With the estate itself dating back to 1772, and the logo taking inspiration from an ancient connection to the Knights Templars history in the Pomerol region, Chateau Gazin is steeped in both winemaking and national history. Sharing borders with Petrus and LEvangile, it more than holds its own among its distinguished peers! It has been in the possession of the same family since 1917, with the most recent descendent, Nicolas de Bailliencourt assuming control in 1988. Under de Bailliencourts watchful eye, the Chateau has abolished machine harvesting, making a return to hand-picking, and producing lower overall yields.

McWilliam's Mount Pleasant Maurice O'Shea Shiraz continues lead the pack of great Hunter Valley Shiraz. A lovely return to old form, this Maurice has a striking purple hue to it in the glass. To the nose aromas of liquorice and spice with hints of cedar will beguile. Layers of complex flavours dance across the palate including savoury, spicy dark fruits like dark plums and cherries. A classic of classics.

Wynns John Riddoch Cabernet Sauvignon is the icon Coonawarra Cabernet Sauvignon. Named after Coonawarra pioneer, pastoralist and parliamentarian, John Riddoch, this Cabernet Sauvignon is sourced from the very best of Wynns vast planting in Coonawarra and it only made in the years that best express Wynns strive for excellence. Arguably richer and more complex from comparable styles in the region, John Riddoch Cabernet is highly sought after and extremely limited.

Australia's premier cool climate Cabernet. It was John Middleton's dream to create such a wine and purchased the Mount Mary property in the Yarra Valley in 1971 to persue this dream. Quintet is his dream realised and is a blend of the classic Bordeaux varieties of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec.

Powerful , densely structured and complex, M.Chapoutiers Barbe Rac Chateauneuf-du-Pape is a single vineyard wine produced entirely from Grenache. The fruit is sourced from vines averaging 90 years of age, located in the south of the appellation. The carefully selected grapes are hand harvested, entirely de-stemmed and vinified in concrete tanks. Maturation takes place for 12 months in oak, followed by a further 12 months in bottle prior to release.

Elegant and aristocratic kaleidoscope of aromas, an abundance of fruit flavours, blackberry, mulberry and blueberry with supporting complexity of mint, eucalypt, rhubarb, Turkish delight and cinnamon. The palate offers a rich tapestry of enjoyment and fulfilment of flavours of raspberry, strawberry and boysenberry to name a few. Made by Jim Barry.