This Cabernet Sauvignon gives pronounced flavours of chocolate, red berries and black cherry skins with echoes of light tobacco and bramble on the finish.

Every Gary Farr wine is a work of art, obsession and passion. Considered Australia's finest Pinot Noir winemaker this is his signature varietal from his home ground. No explanation should be required to make the decision to buy any Pinot from Mr Farr. Be warned - highly habit-forming.

One of Victoria's true heritage wines, Yarra Yering Dry Red No.1 is primarily a blend of Cabernet Sauvignon with Merlot, Malbec and a touch of Petit Verdot. Planted on a historic Yarra Valley site by the late Dr Bailey Carrodus, this wine is full of complex aromas of plum and berry which is followed by rich fruits with an oak and cedar slant. A wine drinking well now and value for the true wine lover.

Wynns John Riddoch Cabernet Sauvignon is the icon Coonawarra Cabernet Sauvignon. Named after Coonawarra pioneer, pastoralist and parliamentarian, John Riddoch, this Cabernet Sauvignon is sourced from the very best of Wynns vast planting in Coonawarra and it only made in the years that best express Wynns strive for excellence. Arguably richer and more complex from comparable styles in the region, John Riddoch Cabernet is highly sought after and extremely limited.

The Torbreck Descendant has a powerful nose of blackberry and tar complemented by floral lavender and a violet lift. Full-bodied and concentrated with ripe silky tannins and plenty of extract this wine has a great future ahead.

With a name that directly translates from French as 'The Soil', the Le Sol Syrah (Shiraz) pays homage to the terroir that creates this rich and evocative wine. With the trademark Gimblett Gravels stony soil, with exhibits amazing refinement and breeding while not relinquishing body and complexity.

A famous 5th growth Bordeaux from the classic appellation of Pauillac that has undergone many name changes over its life. Starting life as Mouton d'Armailhac before changing in 1956 to Mouton Baron Philippe which changed to Baronne to commemorate the Baron's second wife. In 1991, the Baron's daughter decided to give the Château an original name to separate it from the other Mouton's and Château d'Armailhac was born. Situated across the road from the famous Mouton, the estate is run separately, but with equal care. Wines of great concentration and intensity are produced, as one would expect from such pedigree. The 2009 is the perfect example of this with a wine of fantastic intensity and concentration. One of the finest d'Armailhac's is living memory, swathes of blueberry, roasted meats and espresso coffee characters are present early and will only further develop with careful ageing over the next 20 years.

Lindeman's Pyrus combines the noble varieties of Cabernet Sauvignon, Merlot and Malbec - producing a wine that is brimming with dark cherry spice and chocolate flavours. A classic blend from one of the classic Coonawarra labels that continues to produce a-grade quality wines.