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Domaine de Marcoux Châteauneuf-du-Pape - Related products

Chateau Gazin

With the estate itself dating back to 1772, and the logo taking inspiration from an ancient connection to the Knights Templars history in the Pomerol region, Chateau Gazin is steeped in both winemaking and national history. Sharing borders with Petrus and LEvangile, it more than holds its own among its distinguished peers! It has been in the possession of the same family since 1917, with the most recent descendent, Nicolas de Bailliencourt assuming control in 1988. Under de Bailliencourts watchful eye, the Chateau has abolished machine harvesting, making a return to hand-picking, and producing lower overall yields.

Chateau Le Gay

Chateau Lascombes 2me cru classe

Chateau Lascombes is a second grand cru classé of Margaux, renowned for producing perfumed elegant wines which gain greater depth and complexity with cellaring. The 118 ha vineyard of the Chateau is one of the largest and most fragmented in the area with plots spread across the Margaux appellation. Plantings comprise 50% Merlot, 45% Cabernet Sauvignon and 5% Petit Verdot anchored predominantly on gravel, clay and sand soils. The wine is vinified in a combination of wood and stainless steel vats and then aged in 80% new French oak barriques for 18 months. Serious investment both in the vineyard and winery has led to a notable renaissance in quality in recent years.

Wynns Michael Shiraz

Langton's Classification: Excellent

Wynns Michael Shiraz is a 'best-of-vintage' Shiraz from Wynns vineyard sites in Coonawarra and is named after David Wynn's youngest son. Made in the years that best show Coonawarra's unique terroir, this latest release displays the qualities that have made the 'Michael' one of the most highly regarded of all Australian Shiraz with aromas of red currants, cherries and raspberry that mesh every so well with the olive and white spice characters. The palate follows with an elegant structure bursting with dark brooding spice and succulent ripe tannins.

Quintarelli Primofiore

Henschke Mount Edelstone Shiraz

Langton's Classification: Exceptional

Henschke Mount Edelstone is one of the most important single vineyard sites in Australia. The 90 year old vines has been producing a single vineyard Shiraz since 1952 and is one of Australia's truly great wines. The nose has sweet ripe plum and blueberry aromas and the palate is intense and deeply flavoured. While enjoyable upon release, this is a wine that will enjoy a decade or more in the cellar.

Vieille Julienne Chateauneuf Du Pape Les Hauts Lieux

The Vieille Julienne Chateauneuf Du Pape Les Hauts Lieux 2021 is a stunning representation of the famed Chateauneuf-du-Pape region in France. This vintage, produced by the esteemed Domaine de la Vieille Julienne, boasts a deep ruby red color with a brilliant clarity. On the nose, aromas of ripe black cherries, plums, and blackcurrants intertwine with hints of spice, leather, and earthiness. On the palate, the wine is full-bodied and rich, with a beautiful balance of tannins and acidity. Flavors of dark berries, cocoa, and pepper dance across the tongue, leading to a long and elegant finish. This wine is a true expression of the terroir, showcasing the unique character and complexity of Chateauneuf-du-Pape. Enjoy now or cellar for further development.

Katnook Estate Odyssey Cabernet Sauvignon

Langton's Classification: Outstanding

Katnook are synonymous with premium quality Cabernet from Coonawarra and this brilliant wine stands up against any great Cabernet in the world. Aged for 35 month in French oak, the aromas and flavours of dark berries and spicy plum are beautifully interwoven with mulberry. Will age for 10 - 20 years with ease.

Chateau Roc de Cambes

M chapoutier Barbe Rac

Powerful , densely structured and complex, M.Chapoutiers Barbe Rac Chateauneuf-du-Pape is a single vineyard wine produced entirely from Grenache. The fruit is sourced from vines averaging 90 years of age, located in the south of the appellation. The carefully selected grapes are hand harvested, entirely de-stemmed and vinified in concrete tanks. Maturation takes place for 12 months in oak, followed by a further 12 months in bottle prior to release.