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Parker Estate Terra Rossa Shiraz is a little gem from Coonawarra. Generously rich with ripe dark forest berries complimented by mocha, cassis and a hints of spicy oak.

This limited release Merlot is produced from a 5 star Halliday rated winery, Parker Coonawarra Estate. The wine reflect the stylistic approach to creating beautiful wines from the rich terra rossa soils of the Coonawarra region. The Merlot combines dark cherries and plums, dusted with a hint of tobacco. This wine is savoury and lush with persistence and a fine, silky finish.

Consistency has been the hallmark of Majella Shiraz for some time now. Ripe fresh raspberry and mulberry fruit is supported by fine tannins and subtle oak.

2018 Wynns Coonawarra Estate Black Label Cabernet Sauvignon, Nose of Dark cherry and lavender imbued with underlying dried mint. The 2018 Black Label Cabernet is a combination of dark fruit and finesse. Initially the palate is soft and round, but a fine tannin framework provides structure and length on the palate. A beautifully balanced, medium- weight Cabernet with all the hallmarks of this 20heritage label. Pristine varietal cabernet fruit balanced for guaranteed cell

Bowen Estate Shiraz shared similar firm structure as it's sibling, the Cabernet Sauvignon. It's lifted aromas of ripe black fruits, warming spices and hint of earthy background makes it a welcoming drink with hearty food.

Big, beautiful and bold - the wines from Bowen Estate have a huge following. Loaded with cedary and blackberry flavours and firm in structure this wine will reward patient cellaring.

Zema Estate have been producing quality Coonawarra Cabernet since 1982 but have been "growing" since the 1800's. The 2004 Family Selection Cab benefits greatly from a cool growing season allowing the rich flavours of blackcurrants and dark cherry to shine.

Appears dark red with deep purple hues. Showing a lifted perfumed nose of blackcurrant and cassis fruit and followed by a chocolate oak a hint of mint and enticing spice character. The palate shows dark berry fruit flavours upfront with hints of dried herbs and red florals. Supple varietal tannins provide a classical framework and weight to the wine which finishes with integrated fruit and oak driving a long finish. Perfect with roast lamb and mint sauce.