Reschke Cellar Reserve Coonawarra Cabernet Sauvignon
The Reschke history and its close relationship with Coonawarra began in 1906 with the establishment of a prime Hereford stud in the heart of the region. It is this cattle grazing heritage that is reflected in the Reschke bull logo, and the names of the premium Reschke wines.
Bowen Estate Cabernet Sauvignon
Big, beautiful and bold - the wines from Bowen Estate have a huge following. Loaded with cedary and blackberry flavours and firm in structure this wine will reward patient cellaring.
Leconfield Cabernet Sauvignon
Leconfield's Cabernet Sauvignon is the flagship of Leconfield and a classic Coonawarra Cabernet. Blackcurrant aromas are combined with cedary oak and the palate is laden with sweet berry fruit balanced by fine lingering tannins. Paul Gordon has taken this classic beauty to even greater heights in recent years as its award history can attest.
Allegiance Wines The Artisan Coonawarra Cabernet Sauvignon
Eight at the Gate Single Vineyard Cabernet Sauvignon
Jim Brand The Pursuit Coonawarra Cabernet Sauvignon
RedHeads Catbird Seat Cabernet Sauvignon
Family Selection Cabernet Sauvignon
Only the very best makes it into our Family Selection range. We are so excited to present this wine to you. With luscious notes of cassis and black currant, accented by hints of black olives, vanillin and cedar. Its rich and velvety texture is supported by structured tannins, promising an age-worthy delight.
Jim Barry Single Vineyard Kirribilli Coonawarra Cabernet Sauvignon
Jim Brand The Remnants Coonawarra Shiraz
The Brand family story starts with the arrival of Eric Brand in Coonawarra in 1950. Today Brand & Sons is run by Sam Brand, the 4th generation of this family, which has played a major role in Coonawarra for over 70 years. This is a Coonawarra Shiraz of great acclaim and considerable complexity. "The 'Remnants' is a reference to the ancient sea bed that formed the hardened limestone seen throughout Coonawarra. Blackberry, dark cherry pit and elderberry. Hawthorn and kampot peppers. Nyon olive, sea moss and granite. There is a volcanic rock or mineral element that speaks on ancient seabed and time passing its a wine for those that like to ponder. Decant and its linear frame and perky acidity. Tannins are fine and silty. A very elegant drink". (Shanteh Wale, The Halliday Wine Companion).
