Parker Estate Terra Rossa Cabernet Sauvignon is a Coonawarra Cabernet that always looks classy. Big rich cassis, blackberry and raspberry fruit ripple with an appealing suggestion of leafiness. The very best oak is always used for Parker's wines and that is evident again with fine integrated influence of French oak that delivers a balanced cedar and cigar box finish.

A recent addition to the Petaluma stable, the Petaluma of Coonawarra Cabernet Sauvignon is a great example of modern Australian winemaking when let to mingle with traditional wine estate and aged vineyards. Notes of dark chocolate, mocha, espresso and forest floor sit alongside bold blackcurrant fruit and cedar nuances. The finish is long and sustained.

Majella Cabernet Sauvignon is a classy Cabernet that is a cut above the rest when compared against anything at a similar price. Classic cassis, cedar and herbs are underlined by beautifully handled oak.

A relatively new addition to the Taylors range, the Jaraman Cabernet Sauvignon is part of a range that includes some of the best in the Taylors lineup of fine wines. Elegant with intense fruit flavours of cherry and cassis along with hints of mint, cedar and spice.

Hollick Cabernet with all it's bouqet and flavours is classic Coonawarra. Subtle dark chocolate and cloves are framed by ripe berry aromas, the palate delivers rich varietal flavours of blackcurrant enhanced by cedary oak. Continues to be a go-to Cabernet from the famed region.

A round rich palate with a good backbone of tight, but deliciously mouth-watering tannins. Generously flavoured but retaining elegance. Structured to age beautifully over the long term but round enough to be enjoyed while the primary fruits are fresh and vibrant.

Wynns Black Label Cabernet Sauvignon is the beacon of quality that all Australian Cabernet Sauvignon is compared to. Coming off the iconic red soils of Coonawarra, Wynns Black Label Cabernet Sauvignon is classic elegance. Chief winemaker, Sue Hodder, is able to craft a wine brimming with aromas of blackcurrant and plum that combine with spicy minty notes. The palate is well structured, long and fine. With the right cellaring condition, this could easily be a cellar gem.

John Riddoch MHA, who entered South Australia's Parliament (1865) as the South East's representative. Founded the Coonawarra Wine Region (1890) with the aspiration of making the finest wine in the country. The 2021 Riddoch The Representative Cabernet Merlot exhibits Cassis redcurrant spice aromas, fine chalky tannins and generous flavours. Aged in new-and-seasoned French and American oak for around 12 months, the wine is supple with gentle vigour. Drink now or may be cellared for years to come.

This single block Shiraz is crafted to the highest standards, utilising fruit from one of the Coonawarras most outstanding Shiraz vineyards. It epitomises the purity and elegance of cool climate Coonawarra.Fruit for this wine comes entirely from Tim Kidmans vineyard; specifically blocks 1 and 2 which our winemaking team have selected for special treatment due to the exceptional quality. These established vines are 50+ years old, and rest in classic terra rossa over limestone soils. They are naturally low yielding (approximately 3t/Ha), producing beautifully concentrated fruit that thrives from minimal, hand tended viticulture.After being hand harvested on the 26th of March, 2020 fruit was fermented in open static fermenters for 14 days. Malolactic fermentation was conducted in stainless steel before being barrelled down to premium French oak (25% new) for 18 months maturation. Bottled on 29th November, 2021 and allowed to settle and mature in bottle prior to release in April 2022.