Dark cherries, subtle oak, white pepper spice. Bright red and black fruits with savoury spice.

Audrey Wilkinsons Merlot is a mellow, easy approaching style that is packed with ripe plum aromas and subtle oak. It is matured in French and American oak for 18 months, giving the wine soft tannins and a flavoursome finish.

De Iuliis Estate Shiraz is a deep-red coloured wine with a vibrant purple hue. The wine is savoury, earthy and spicy on the nose with a touch of cherry, blackcurrant and plum. The palate has a soft mouthfeel from fine-grained tannins and captivates with flavours of ripe plums and blackberries. This medium to full-bodied Hunter Valley Shiraz will continue to improve with careful cellaring. Enjoy it with BBQ lamb cutlets or red sauce pasta.

Elizabeth Semillon was first made by Mount Pleasant in 1967. Named for Her Majesty and inspired by the first royal visit to Australia in 1954, its appropriate that age only adds to this classic Hunter Valley Semillons character and class. This really is something special- James Halliday on the 2010 vintage Grapefruit and cut grass greet the nose, and the palate is at once energetic and fleshy, a stream of fine acidity lending freshness. Elizabeth is built for the ages, and will evolve gracefully with careful cellaring.

A delicious Hunter Shiraz from a stunning vintage. Peter and his team have really been kicking goals over the last few years. In the glass: Fresh deep red. On the nose: Deluxe oak spice over vanilla, bergamot, red cherry and white pepper. On the palate: Flavour-packed with red and black fruits, lifted black pepper and herb spice, refined and satiny oak before a long finish.

Crafted from grapes grown on the best block of 50-year-old Timbervines Vineyard, Margan White Label Shiraz proudly flaunts a brick red colour. Matured in old French oak barriques, the wine captivates you with aromas of tobacco leaf, blackcurrants and cassis flowing from the nose. Its rich & savoury palate is full of white pepper, licorice & blackberry characters, firm tannins, and cigar box notes, subtly balanced by crisp as well as lingering acidity. Try pairing it with smoky pulled pork or venison carpaccio for an enhanced taste.

Dalwood Estate Shiraz is from the rich red soils of the Hunter Valley. Current vintage was warm and dry with low yielding and concentrated fruit. Deeply coloured with red fruits and spice followed by a seamless palate with well integrated oak.

Shiraz from the hunter Valley is a distinctive and unique wine which ages gracefully. Vibrant red fruit aromas flow through to a medium bodied palate which is long and seamless. The red plum and black cherry aromas lead to a fruit driven and softly textured palate with background vanillin and spice from oak barrel maturation.