Audrey Wilkinsons Merlot is a mellow, easy approaching style that is packed with ripe plum aromas and subtle oak. It is matured in French and American oak for 18 months, giving the wine soft tannins and a flavoursome finish.

The Audrey Wilkinson Verdelho shows lifted tropical aromas with hints of spice and ripe melon.The palate has lashings of fruit salad and hints of apricot and citrus zest.

What the Hunter Valley and David Hook does so very well - meduim bodied reds that have good savoury length and nice integrated tannins.

A fresh take on a sparkling. Using 100% Semillon from estate fruit grown in southern New South Wales helps produce a wine full of tangy fruit and a richness on the palate.

Brokenwood and the Hunter Valley region is experience somewhat of a renaissance of late. Quality wines for a great prices just like this nice Hunter Shiraz. Typical earthy notes with hints of leather and spice all wrapped around dark brooding plum and cherry fruit. Quality oak imparts a subtle cedar character and fine grained tannins complete the wine that finishes long and smooth.

Deep red in colour with black pepper and currant aromas typical of this region. The bouquet has soft Red cherries and mulberry fruits with mocha and savoury spice. Intense mulberry and blackberry fruit core with complex savoury spice on the palate with a hint of integrated oak with soft and silky tannins o the finish.

The palate is in the Hilltops medium bodied style and does not disappoint with lashings of juicy cherry fruit integrated with fine tannins throughout the palate and a fresh lingering acidity. The wine is combination of flavour, softness and lightness. Hungerford Hill is one of the Hunter Valley's great success stories. From our humble beginnings in the 1960s, we've grown over the past 50-odd years to incorporate the award-winning Sweetwater vineyard as well as the famous Dalwood vineyard, which is considered the birthplace of Australian wine and the country's oldest continually operating vineyard.

Poole's Rock Chardonnay gives refreshing zesty flavours, lime juice, lemon zest, lemon grass, green melon, kiwi fruit with a lingering mineral line down the palate, a fresh mouth watering aftertaste.

The home of Semillon in Australia is unquestionably the Hunter Valley and Briar Ridge produce a Semillon that has lovely pale straw hues with crisp lemon on the nose and brilliant lime zest on the palate.

Medium bodied with bright red fruit, savoury spice and violet notes. This fruit is balanced with fine layered tannins. A wine for great texture and elegance.