De Iuliis Estate Shiraz is a deep-red coloured wine with a vibrant purple hue. The wine is savoury, earthy and spicy on the nose with a touch of cherry, blackcurrant and plum. The palate has a soft mouthfeel from fine-grained tannins and captivates with flavours of ripe plums and blackberries. This medium to full-bodied Hunter Valley Shiraz will continue to improve with careful cellaring. Enjoy it with BBQ lamb cutlets or red sauce pasta.

A delicious Hunter Shiraz from a stunning vintage. Peter and his team have really been kicking goals over the last few years. In the glass: Fresh deep red. On the nose: Deluxe oak spice over vanilla, bergamot, red cherry and white pepper. On the palate: Flavour-packed with red and black fruits, lifted black pepper and herb spice, refined and satiny oak before a long finish.

Crafted from grapes grown on the best block of 50-year-old Timbervines Vineyard, Margan White Label Shiraz proudly flaunts a brick red colour. Matured in old French oak barriques, the wine captivates you with aromas of tobacco leaf, blackcurrants and cassis flowing from the nose. Its rich & savoury palate is full of white pepper, licorice & blackberry characters, firm tannins, and cigar box notes, subtly balanced by crisp as well as lingering acidity. Try pairing it with smoky pulled pork or venison carpaccio for an enhanced taste.

The wine shows lifted tropical fruits with hints of musk, spice and citrus florals. A full flavoured fruit-packed palate, with ripe tropical fruits, well balanced with great mouth feel and a long crisp finish.

Dalwood Estate Shiraz is from the rich red soils of the Hunter Valley. Current vintage was warm and dry with low yielding and concentrated fruit. Deeply coloured with red fruits and spice followed by a seamless palate with well integrated oak.

Shiraz from the hunter Valley is a distinctive and unique wine which ages gracefully. Vibrant red fruit aromas flow through to a medium bodied palate which is long and seamless. The red plum and black cherry aromas lead to a fruit driven and softly textured palate with background vanillin and spice from oak barrel maturation.

Machine harvested and matured in older French wood. Very Hunter, expressing an earthy warmth and scents of dried cherry pith, anise and terracotta. Succulent. A richer expression from a very warm vintage, balanced by lithe tannins and savoury integrity