De Iuliis Estate Shiraz is a deep-red coloured wine with a vibrant purple hue. The wine is savoury, earthy and spicy on the nose with a touch of cherry, blackcurrant and plum. The palate has a soft mouthfeel from fine-grained tannins and captivates with flavours of ripe plums and blackberries. This medium to full-bodied Hunter Valley Shiraz will continue to improve with careful cellaring. Enjoy it with BBQ lamb cutlets or red sauce pasta.

Crafted from grapes grown on the best block of 50-year-old Timbervines Vineyard, Margan White Label Shiraz proudly flaunts a brick red colour. Matured in old French oak barriques, the wine captivates you with aromas of tobacco leaf, blackcurrants and cassis flowing from the nose. Its rich & savoury palate is full of white pepper, licorice & blackberry characters, firm tannins, and cigar box notes, subtly balanced by crisp as well as lingering acidity. Try pairing it with smoky pulled pork or venison carpaccio for an enhanced taste.

Subtle aromas of vanillin oak and melon, with a hint of green pear. Oak and fruit are well balanced. A rich fruit palate combines with a creamy texture from the French Oak treatment. The aftertaste is clean, with lingering peach flavours. Drinks well now, but will continue to improve with 3-4 years further cellaring.

Floral fruit in youth, moving towards biscuity characters with age. A generally softer bodied palate with smoother acids than the Vat 1 and Belford Semillons.

A beautifully juicy and spicy modern Hunter Valley Shiraz with fruit taking centre stage rather than oak.

Dalwood Estate Shiraz is from the rich red soils of the Hunter Valley. Current vintage was warm and dry with low yielding and concentrated fruit. Deeply coloured with red fruits and spice followed by a seamless palate with well integrated oak.

Shiraz from the hunter Valley is a distinctive and unique wine which ages gracefully. Vibrant red fruit aromas flow through to a medium bodied palate which is long and seamless. The red plum and black cherry aromas lead to a fruit driven and softly textured palate with background vanillin and spice from oak barrel maturation.