Mount Eyre Vineyards combines a European family tradition of winemaking with a generation of experience in Australia. This 'Nero' is testament to their history.Mid purple. Dark berries, liquorice, confectionary and crushed red petals. Mid weight with plum, black cherry and blackberry, hints of anise, Chinotto and bakers spice, fine-grained tannins and a long, silken finish. Deliciously drinkable!

Medium bodied with bright red fruit, savoury spice and violet notes. This fruit is balanced with fine layered tannins. A wine for great texture and elegance.

Delicate, light sparkling wine. A classic, easy- drinking and refreshing. Aromas of citrus fruit, with a crisp mouth-feel and finish that lingers on and on.

The warm and dry 2017 vintage allowed perfectly ripe fruit to be harvested. The red plum and black cherry aromas lead to a fruit driven and softly textured palate with background vanillin and spice from oak barrel maturation.

In the glass: Pale and bright.On the nose: Fragrant citrus and tropical fruit lift.On the palate: Ripe and juicy, strongly varietal with tropical pineapple and ginger spice notes. Shows a sweet fruit core but remains clean and dry with fresh yet soft acidity. Classic Hunter Verdelho.

What the Hunter Valley and David Hook does so very well - meduim bodied reds that have good savoury length and nice integrated tannins.

From a fantastic vintage in the Hunter Valley, the Tyrrell's Wines Shiraz 2014 has been crafted in a distinctive Hunter Burgundy style by red winemaker Mark Richardson. In the glass: Medium density red.On the nose: Black cherry, plum, earth, leather and pepper.On the palate: Unashamedly medium weight and very savoury with a fine, velvety texture showing red and black fruit flavours with earth and spice elements, fine tannins and a persistent finish. A true Hunter Burgundy style.

One of the great wines of Australia, Hunter Shiraz is powerful as it is subtle. Everything is in balance: Pure ripe blackberry fruit flavours, some spice and earthy characters and round soft tannins.