Typical earthy Hunter Shiraz, with leather and tobacco notes.

A beautifully juicy and spicy modern Hunter Valley Shiraz with fruit taking centre stage rather than oak.

What the Hunter Valley and David Hook does so very well - meduim bodied reds that have good savoury length and nice integrated tannins.

Bimbadgen Ridge Shiraz Cabernet Merlot is a medium bodied wine that combines the firm fruity characters of Shiraz with the length and finish of Cabernet and soft fleshy Merlot.

Deep red in colour with black pepper and currant aromas typical of this region. The bouquet has soft Red cherries and mulberry fruits with mocha and savoury spice. Intense mulberry and blackberry fruit core with complex savoury spice on the palate with a hint of integrated oak with soft and silky tannins o the finish.

From one of the Hunters oldest wineries, this stunning Shiraz exemplifies what the region can do with a great vintage, great fruit, and great winemaking. Bryan Currie and team, take a bow this wine is exceptional. In the glass: Deep red purple. On the nose: Plum, blackberry, black pepper and vanillin oak. On the palate: Shows a fleshy core of dark fruit with attractive peppery spice notes, well-judged vanillin oak and fine, savoury tannins.

Colour: Deep crimson and purple hue Nose: Red and blue fruits with subtle spice Palate: Bright red fruits intertwined by dark cherries, balanced with soft oak and silky tannins, pushing through depth and purity.

Colour: Deep crimson with a purple hue Nose: Red and blue fruits with subtle spice Palate: Bright red fruits intertwined by dark cherries, balanced with soft oak and silky tannins, pushing through depth and purity.

The palate is in the Hilltops medium bodied style and does not disappoint with lashings of juicy cherry fruit integrated with fine tannins throughout the palate and a fresh lingering acidity. The wine is combination of flavour, softness and lightness. Hungerford Hill is one of the Hunter Valley's great success stories. From our humble beginnings in the 1960s, we've grown over the past 50-odd years to incorporate the award-winning Sweetwater vineyard as well as the famous Dalwood vineyard, which is considered the birthplace of Australian wine and the country's oldest continually operating vineyard.