In the glass: Pale and bright.On the nose: Fragrant citrus and tropical fruit lift.On the palate: Ripe and juicy, strongly varietal with tropical pineapple and ginger spice notes. Shows a sweet fruit core but remains clean and dry with fresh yet soft acidity. Classic Hunter Verdelho.

2022 was a cracking year for Verdelho in the Hunter Valley, so the fact that Boydells have made this sparkling says a lot about how high they regard this wine. A party pleaser!Pale and bright. Clean aromas of citrus, pineapple and stonefruit. Refreshing lemon and lime fruit entry with underlying peach and tropical fruit, silken texture, creamy mousse and a touch of sweetness balanced by mouth-watering acidity.

Deep red in colour with black pepper and currant aromas typical of this region. The bouquet has soft Red cherries and mulberry fruits with mocha and savoury spice. Intense mulberry and blackberry fruit core with complex savoury spice on the palate with a hint of integrated oak with soft and silky tannins o the finish.

The palate is in the Hilltops medium bodied style and does not disappoint with lashings of juicy cherry fruit integrated with fine tannins throughout the palate and a fresh lingering acidity. The wine is combination of flavour, softness and lightness. Hungerford Hill is one of the Hunter Valley's great success stories. From our humble beginnings in the 1960s, we've grown over the past 50-odd years to incorporate the award-winning Sweetwater vineyard as well as the famous Dalwood vineyard, which is considered the birthplace of Australian wine and the country's oldest continually operating vineyard.

A fruit-driven style made from estate grown Shiraz and Merlot, this wine displays aromas of raspberries and sweet red cherries.

Recognised as one of the first vineyards in the Hunter Valley, Audrey Wilksonson has a long and storied history in the region. They continue today to produce wines of region character with fine craftsmanship. Their Hunter Valley Shiraz is a wine in perfect harmony. Majority French oak is used to mature a wine that has flavours of intense cherries and violets overlapping powerful mulberry and that traditional Hunter character of forest floor and earth.

An outstanding Hunter Semillon with citrus and lemongrass on the nose and a full rich middle palate with a long crisp finish. Enjoy it now while young or cellar for a more rounded complex style.

A fresh take on a sparkling. Using 100% Semillon from estate fruit grown in southern New South Wales helps produce a wine full of tangy fruit and a richness on the palate.

Crafted from grapes grown on the best block of 50-year-old Timbervines Vineyard, Margan White Label Shiraz proudly flaunts a brick red colour. Matured in old French oak barriques, the wine captivates you with aromas of tobacco leaf, blackcurrants and cassis flowing from the nose. Its rich & savoury palate is full of white pepper, licorice & blackberry characters, firm tannins, and cigar box notes, subtly balanced by crisp as well as lingering acidity. Try pairing it with smoky pulled pork or venison carpaccio for an enhanced taste.