From one of Australia's oldest wine regions, the Hunter Valley. This chardonnay shows why it has become the most grown grape in the region. Subtle Aromas of vanillan oak with a hint of pear. A rich fruit palate combined with creamy texture from the oak, peaches linger in the clean finish.

Subtle aromas of vanillin oak and melon, with a hint of green pear. Oak and fruit are well balanced. A rich fruit palate combines with a creamy texture from the French Oak treatment. The aftertaste is clean, with lingering peach flavours. Drinks well now, but will continue to improve with 3-4 years further cellaring.

One of the great wines of Australia, Hunter Shiraz is powerful as it is subtle. Everything is in balance: Pure ripe blackberry fruit flavours, some spice and earthy characters and round soft tannins.

Jim from Mount Pleasant accentuates a Shiraz with a cleanly structured mulberry and redcurrant with soft liquorice notes and a persistent high quality backbone.

It's a bit of a mouthful to pronounce, but this stunning Hunter Valley Chardonnay has subtle aromas of vanillin oak and melon, with a hint of green pear. A rich fruit palate combines with the creamy texture from time in French oak, finishing with lingering peach flavours. A perfect example of modern Hunter Chardonnay.

De Iuiis Hunter Valley Semillon has lifted tropical fruits and citrus characters that dominate the aroma, while excellent natural acidity adds balance and length of flavour.

De Iuliis Hunter Valley Verdelho is full of rich tropical fruit characters, including pineapple, passionfruit and rockmelon. A vibrant acid backbone complement the fruit nicely to produce an undervalued food-style wine.

Stylish Shiraz with dusty tannins and brooding berries. This wine displays sweet, plump fruit with a touch of white pepper on the nose. A seductive savoury style that matches nicely to lamb, pork and beef dishes.