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Brothers at War Single Vineyard Barossa Valley Shiraz This old vine Shiraz is sourced from a single vineyard in the Lyndoch Ranges, in the south-west of the Barossa Valley. The fruit is fermented 20% whole bunch with the balance destemmed but not crushed. The wine is then hand plunged twice daily for three weeks before being pressed to French oak (50% new) hogsheads and aged on lees for 18 months before bottling without fining or filtration.

Deep red color and concentrate aroma. Layers of fruit, with blueberry to the fore.100% french oak givesa mass of fine grained tannins which bring a firm tight finish of great length.

The initials RWT stand for Red Winemaking Trial, the name given to the project internally when developmental work began in 1995. RWT is made from fruit primarily selected for its aromatic qualities and plush texture. The result is a wine that helps to redefine Barossa shiraz at the highest quality level. Built for the long haul, with the precision, concentration and balance to age for many years. Onyx, ruby rimmed colour. Floral and berry notes on the nose, with a palate of dark cherry and blackcurrant fruits affording viscosity and concentration. Peak drinking: 2025 - 2050.

Why do they make this style of thick, opulent wine in the Barossa? Because they can, and when done well, with all parts in harmony, intense engagement follows. The colour of an ominous thunder cloud, deep, rich aromas - so far, time in our cellar has seen hardly any change since release - perhaps, extra smoothness. This denotes a long and glorious future, although, those preferring a more youthful fruit profile will relish it's intense, smooth sumptuousness.. A Barossa classic to wow your friends.