The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

On the nose, we find a broad depth of dark and red fruits, concentrated plums and blackberry supported by a backbone of elegant oak with underlying nuances of cedar and spice. Fruit carries through on the palate with luscious berry fruits and graphite, with amazing structure from the red clay soil. Fine, velvety tannins carry through on the lengthy finish. Will benefit from decanting. Drinks well now, or will benefit from cellaring for a further 10 plus years.

By 1850, Krondorf village comprised 121 Settlers and their families. These 121 souls formed the beginning of a new community that shaped the future of the Barossa Valley. Their spirit is remembered through the rare, meticulously selected old vines, with the 2021 vintage hand crafted from a single vineyard in the Southern Barossa with an average vine age of 60 years. With a minimalist approach to winemaking, gentle pigeage is used to extract tannins then it’s matured in premium French oak barrels for a period of 18 months. This richly textured Shiraz gives lifted and concentrated aromatics of dark plum and blackberry fruit, with complex spicy oak notes from new and seasoned French oak hogsheads. The palate shows incredible depth and intensity, the oak giving balance to the strong core of dark fruit. Graphite, aniseed and chocolate round out the palate. Approachable in the short to mid-term, but also a strong candidate for long-term cellaring.

"Elegant, opulent and powerful, King’s Mantle is the winery’s crowning selection. Evocative aromas of blackberry, blueberry, boysenberry, graphite and olive tapenade precede a concentrated, intense palate of black forest fruits seamlessly integrated with oak. Finely grained tannins provide structure.

Awards & Reviews5 Star Halliday Winery 93 Points - Sam KimDescriptionFinding incredible wines at unbeatable value is at the heart of all our Unearthed wine releases. And this 93 point Barossa Valley Shiraz is a perfect example.The wine is produced by a 5 star James Halliday rated winery and is rated one of the top boutique wineries in the Barossa. “The quality of the wines is exemplary” James Halliday This is a beautifully composed Barossa Shiraz, produced by one of the top boutique wineries in the region, making this one of our favourites from our Unearthed portfolio. Bouquet: Layers of sweet black fruit, some dark spices, subdued flashes of oakPalate: Silky and supple, balanced and moderately weighted with good flesh. Finishing soft, clean and dry. Very good strong persistence of boysenberry and blackcurrant flavours.

The bouquet and palate show an intense mixture of ripe berry fruits combined with vanilla and spice overtones whilst fine grained, integrated tannins add further complexity. The prestigious USA Wine & Spirit magazine selected our 1860 vines plantings as one of the 25 great vineyards of the world further reinforcing the priceless inheritance of these unique releases.

To retain the stylish varietal model he seeks with Shadrach, Grant Burge used a high proportion of Coonawarra fruit in 2000. Who can argue with the result! A minty complex wine, with depth and elegance.

St Hallett Old Block Shiraz, first vintage 1980, is a stalwart of the Barossa and a stalwart of Langton's Classification of Australian Wine. A blend of oldvine Shiraz (average age 90 years) from key sites in the Barossa and Eden Valleys, Old Block is one of Barossas finest.

Sourced from the Standish Family Vineyard Siegersdorf Road, Vine Vale, Barossa Valley. Planted on own roots in 1912. Dense, latent and strapping, this flaunts the flawless purity that can be leached from the famed sandy flints of Vine Vale. Tightly wound with its cards close to the vest, deep-set aromatics of coal, pressed currant and black truffle are foiled by redolent tones of tilled soil, beef broth and slow roasted meats. Dark and brooding with immense concentration, persistence and energy it is somewhat of a heroic style but is gently laced with a long fine cloak of silken tannin.

Swinney Farvie Frankland River Syrah To achieve this, the grapes are hand-harvested from 1997 planted Syrah. The fruitof which about half is whole bunchis sorted, then gravity-fed into a vat and a brace of 600L demi-muids, all French oak. Wild fermentation follows and this is evidenced in the structure, complexity and aromatic nature of the wine. There is a week and a half of time spent on skins after which the wine is basket pressed directly into large format French oak, about a third new. With just a pinch of sulphites, the unfined wine is given a little filter and is then ready for bottling. 'ground-breaking syrah from Frankland River.'- Ray Jordan Shop Swinney