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Not only contains what we consider some of Barossa's best Shiraz, to complement, special parcels of Cabernet is also added to show a full spectrum of fruit across the board. It is the perfect match on its own, a spiritual mixture of Ying and Yang. A fine example of the Australia Blend, cellar with patience and you will find its amazing value.

With aromatic notes of dark red berries, pepper spice and complex notes of oak, making this a full bodied and generously flavoured Barossa Shiraz.

The Barossa is home to some of the world’s oldest ungrafted Shiraz vines. The vines were planted in a pre-mechanized and pre-irrigation era where site selection was everything. Dry grown as bush vines with only the best soils, vine material and sites surviving the first years, and only the absolute pinnacle surviving the 100 years thereafter. The low-yielding ‘Centenarian’ vines, noted for their intensity of flavour, were planted more than a century ago around the time construction of the Château itself began. The select parcels are hand-picked and fermented in small open fermenters with hand plunging four times daily before careful basket pressing to extract tannin and colour. Suitable For Vegans And Vegetarians.

Only 700kg hand picked from special selected rows. 100 cases made Matured for 2 years in 50 percent new oak and 50 percent 1-year-old oak Using AP John Du Bordelais Hogshead only With the incredible length and freshness of red and black fruit, this Shiraz shows what Barossa can be capable of as a modern, balanced and long-lived wine. Packing multiple layers of flavour, ripe and sufficient tannin, this wine is made to cellar 10 plus years and on.