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St Hallett Higher Earth Syrah St Halletts Higher Earth Syrah marks a new chapter for a brand known for its bold, unmistakably Barossan Shiraz. This wine, a true Syrah style, is lighter on its toesethereal, evenwith perfume that skips from the glass, and a juicy freshness that calls for drinking, with pleasure, right now. It seeks to represent with purity and grace the high altitude and cool climate of the Eden Valley, a showcase of this unique sub-region.The fruit for Higher Earth comes from parcels in four of St Hallets Eden Valley vineyards. Each parcel is treated individually according to its readiness and maturity. Unlike other St Hallett cuvées, Higher Earth is fermented at cool temperatures to instil vigour and freshness. It is aged in 25% new French oak. The result is a Syrah with lashings of dark fruit flavour and a lick of black pepper spice.

The third release of Nebu. Rich dark purple, almost ink, with a bright and deep purple hue. There is no holding back on the palate, with rich and powerful fruit. Lots of dark red fruits dominating the middle palate, with notes of chocolate layered in the background. Brilliantly balanced with warm spice and sweet vanilla, that are influenced by the oak usage and a firm tannin structure.

Classic Cabernet through and through — think rich cassis, hints of mint chocolate and a touch of tobacco leaf. This Barossa Valley beauty shows depth and concentration, yet remains silky and inviting. Dark fruits flood the palate, finishing with a smooth smoky cedar note. Elegant and structured, it’s drinking beautifully now but will continue to reward with a little more time in the cellar.

This special Vineyard Selection from Henschke has aged into a rich, velvet-smooth treasure. Those intense, "lush" Barossa flavors have settled beautifully, trading their initial punch for a deep, concentrated sweetness that feels like pure luxury. It is now incredibly soft and approachable, offering a complex layer of dark fruit and spice that only comes with time. If you’re looking for a top-tier, "melt-in-your-mouth" Shiraz, this is at its absolute peak.