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This Prosecco is bursting with notes of citrus fruits, sweet lemon pith and green apple, all carried onto the palate creating a ligh fresh sparkling. The fruit sweeness is balanced out by the crisp acidity that makes for a lingering finish.

This runner-up Prosecco is perfect with antipasto. Pale straw yellow in colour with lifted light nutty aromas of biscuit and cashew. A creamy palate and long finish.

Light straw with a lively effervescence. Aromas of pear, apple cider and white flowers balanced with flavours of white peach, honey and nectarine on the palate. A fresh and bright style of sparkling wine that expresses fresh fruit characters of pear and cider apple. The palate has a hint of sweetness that is balanced by a bright natural acidity. Pairs with seafood, savory cheeses, cured meats, sushi, Thai salad, and your weekend picnics!

This Prosecco should be drunk young to best appreciate its heady aromas of flowers and fresh fruit flavours. Serve chilled between 6 and 8oC and enjoy with seafood, fennel risotto and good friends.

With warm months ahead of us and the popularity of Prosecco booming, look no further for your next selection of bubbly freshness! It won't break the bank and stylistically offers outstanding drinkability, served with or without food. The Prosecco grape, otherwise known as 'Glera' hails from Italy's cool north eastern provinces of Vento and Fruili Venezia Giulia. Brimming with freshness and aromatic in style, this has characters driven by a spectrum of citrus, apple and pear.

This striking limited edition GOLD bottle will be the easiest gift you give this year. It's no surprise to us that Prosecco is becoming so popular in Australia it's got the whole package. Fresh, lively, and loaded with fruit character, it is both the perfect aperitif and a standalone winner. From the north of Italy, Prosecco is one of the most approachable bubblies you can get your hands on. We have been on the lookout for the perfect Prosecco for a while and here it is. The Sensi is loaded with generous apples, pears and stonefruit, with a refreshing and dry finish.

“A premium prosecco – why not? A drier prosecco than usual, bringing gravitas to the style, with a smarter, tighter line and length. No simple lemonade characters here, but rather some depth in aroma and flavour. Granny Smith apples, grapefruit, pear skin, preserved lemon. Zesty, bright on the palate but settles into a citrus-infused, lemon-tart line of flavour with a waxy mouthfeel. Definitely a step up in poise and elegance for the variety.” Jeni Port

Jacob's Creek Prosecco Spritz is a refreshing take on the classic aperitivo, made with crisp Prosecco blended with blood orange, botanicals and a twist of bitters. This sophisticated, ready-to-serve product is best served over ice with a slice of grapefruit which beautifully compliments the bitter sweet citrus notes. It's the perfect, stylish accompaniment when catching up with friends for an afternoon celebration or getting ready for a night out.

Nicolette Tranquillo is a still Prosecco (Glera) produced from a single vineyard in the Adelaide Hills Piccadilly Valley. It is bouyant with flavours of apple, pear, lemon rind, light flowers and even tropical fruits. Soft and fresh, pleasant and appealing in a light-footed way, but yet lovely mouth feel too! Nicolette - "The rebellious child that didn't want bubbles!"