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Santa Margherita Prosecco di Valdobbiandene has a very fine, persistent bead and scents of apples and pears that act as a prelude to the flavors of ripe stone fruit with a bit of melon and orange. Fresh and lively with a long, dry, yeasty finish. Bargain.

A delicate and celebratory wine all the way from the finest grapes of Freixenet, Italy, Freixenet Prosecco NV is a mix of fresh and fruity. Subtle fragrances of flower, citrus and apple complement an equally light palate that is perfect for just about any occasion.

Bursting with flavours of citrus, red berry and apple coupled with biscuity layer and lemon curd, Howard Park Blanc de Blanc is the perfect wine for entertaining guests. Zesty and rich with lingering acidity and fine mousse, this wine adds something special to every celebration.

One of the best value vintage sparklings on the market today with exceptional elegance and complexity. Blended from the best cuvees in a single year with judicious use of reserve stock to maintain the truly exceptional Blue Pyrenees standard.

Merlot lends itself beautifully here to sparkling red made by the Di Giorgio family. Using fruit sourced from the Limestone Coast , this sparkling Merlot displays wonderful ripe, rounded characters of plum and blueberry to give a luscious almost sweet-fruited feel, yet pulls back ever so nicely to finish dry and more-ish.

Effortless harmony and elegance is the simplest way to describe the sublime Henri Laurent Champagne. Rich in character and texture with dried apricot and honeyed notes, this is remarkable value non-vintage Champagne.

This striking limited edition GOLD bottle will be the easiest gift you give this year. It's no surprise to us that Prosecco is becoming so popular in Australia it's got the whole package. Fresh, lively, and loaded with fruit character, it is both the perfect aperitif and a standalone winner. From the north of Italy, Prosecco is one of the most approachable bubblies you can get your hands on. We have been on the lookout for the perfect Prosecco for a while and here it is. The Sensi is loaded with generous apples, pears and stonefruit, with a refreshing and dry finish.

Fine and fresh delivering serious quality while still promoting a frivolous side. Chandon's Vintage has the depth of character that makes you sip, pause and reflect on its complex bakery notes, freshness and citrus fruit, while still enjoying its more obvious strawberry and cream character.

Ageing for a minimum of 24 months on lees adds complexity to the fresh citrus, red apple and spring blossom aromas. The palate is crisp with a lingering, mouth-watering finish. A persistent fine bead and creamy mousse gives extra lift to these delicious aromas and flavours. Winemaking: Different parcels of fruit are all hand-picked and whole bunch pressed separately into tank for settling. Fermentation of these small batches lasts around 12 days and in 2012 only some parcels of wine were putthrough malo-lactic ferment to soften the acidity and add complexity. Others retained the full acidity to add tension and structure in the final blend. Food Match: Shellfish hors d-oeuvres

A stunning half bottle Champagne from France. A nose containing confectionery notes (brioche, cocoa beans, vanilla) with strong hints of pink grapefruit. Superb freshness on the palate, delicious and structured with notes of toasted oak.