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The De Stefani Redentore Prosecco NV is a delightful representation of the Veneto region in Italy. The wine, produced in the current vintage of NV, showcases the winemaking expertise of De Stefani, a renowned producer in Italy. On the nose, this Prosecco offers aromas of crisp green apples, juicy pears, and hints of delicate white flowers. Its pale straw color entices the eyes, while the fine and persistent bubbles dance gracefully in the glass. On the palate, this Prosecco is refreshing and lively, with a perfect balance between its delicate sweetness and bright acidity. It charms with flavors of zesty citrus fruits, ripe peaches, and a touch of honey. The finish is clean and invigorating, leaving a lingering sensation of freshness. Overall, the De Stefani Redentore Prosecco NV is a perfect companion for any occasion. Its elegance and vibrancy make it an excellent aperitif or a delightful pairing with light dishes. This wine is a true testament to the quality and craftsmanship of Italian winemaking.

As Prosecco continues to garner the acclaim it rightly deserves in Australia as a refreshing and delicious sparkling wine perfectly suited to our climate, it's not hard to get excited when premium examples like the Santa Margherita Superiore 52 comes along. Simply bursting with flavours of ripe apple skins, this classic example is refreshing in the extreme. Light and fluffy on the palate with a persistence of flavour that is unrivalled. Superb.

An easy drinking traditional style, the Di Giorgio Lucindale Sparkling Pinot Chardonnay NV was carefully crafted using 100% Limestone Coast fruit. In the glass: Pale salmon/copper blush. On the nose: Crisp citrus, red apple and raspberry fruit lift.On the palate: Rich and ripe, it features beautiful layers of strawberry and cream complemented by berry basket characters. Very flavoursome, it has a leesy mid-palate richness and displays a fine vein of minerally acidity.

Lemon and lime flower on the nose and equally lemon and lime dominated on the palate with green apple crispness Overall crisp, clean and refreshing with just a touch of fruit sweetness.

A fresh take on a sparkling. Using 100% Semillon from estate fruit grown in southern New South Wales helps produce a wine full of tangy fruit and a richness on the palate.

Bursting with flavours of citrus, red berry and apple coupled with biscuity layer and lemon curd, Howard Park Blanc de Blanc is the perfect wine for entertaining guests. Zesty and rich with lingering acidity and fine mousse, this wine adds something special to every celebration.

Marchand & Burch Cremant de Bourgogne is soft and balanced with delicate bubbles complementing its fruity palate. Finished with a touch of citrus notes that adds vibrancy to its taste, this golden-yellow wine is best served chilled, at 7-8C.