The grapes were machine harvested, crushed and pressed through an air bag press in the protective presence of SO2. Cold tank fermentation was undertaken at between 10 to 12 degrees celcius. Pressings and free run were fermented separately but combined post fermentation, after which the wines were stabilised and blended. The base wine was then sent for secondary fermentation which was undertaken in Charmat (pressurised) tanks. Yeast, nutrients and sucrose were added.

Intense bouquet with hints of green apple.Fresh, aromatic and elegant, with light notes of bread crust.

The De Stefani Redentore Prosecco NV is a delightful representation of the Veneto region in Italy. The wine, produced in the current vintage of NV, showcases the winemaking expertise of De Stefani, a renowned producer in Italy. On the nose, this Prosecco offers aromas of crisp green apples, juicy pears, and hints of delicate white flowers. Its pale straw color entices the eyes, while the fine and persistent bubbles dance gracefully in the glass. On the palate, this Prosecco is refreshing and lively, with a perfect balance between its delicate sweetness and bright acidity. It charms with flavors of zesty citrus fruits, ripe peaches, and a touch of honey. The finish is clean and invigorating, leaving a lingering sensation of freshness. Overall, the De Stefani Redentore Prosecco NV is a perfect companion for any occasion. Its elegance and vibrancy make it an excellent aperitif or a delightful pairing with light dishes. This wine is a true testament to the quality and craftsmanship of Italian winemaking.

Chandon, a benchmark of quality in the wine industry, has produced this beautifully structured Sparkling Rosé. Fresh strawberry and raspberry on the nose. Medium body, hint of yeast in the background accompanied by a complex bouquet of rose petals and wild white flowers with a clean crisp finish.

With a blend of 60% Pinot Noir and 40% Chardonnay, the bouquet offers delightful lifted aromas of strawberry, lemon citrus and underlying notes of biscotti. The palate is elegant and well integrated displaying intense strawberry, nectarine and cashew characters enhanced by partial malolactic fermentation and extended time on yeast lees. The natural acidity provides excellent structure and finesse, with a mouthwatering citrus and nougat finish.

Bright salmon-pink in colour. This wine is a non-vintage blend of Pinot Noir and Chardonnay with notes of wild strawberries and freshly baked pastry. The palate has a delicate balance of red berries, fine acidity and a rich, creamy texture.

Distant South Cuvee has captured the power, finesse, complexity, and purity of both Pinot Noir and Chardonnay from the cool climate of Tasmania

Col Fondo Prosecco undergoes secondary fermentation in bottle and isnt disgorged. The flavoursome leesy sediment dances on the bottom, hence col fondo, literally meaning from the bottom. This is how Italian prosecco used to be crafted before industrialisation turned it into mostly cheap fizz made in stainless steel tanks. This is complex, refreshing, lightly fizzy with plenty of acidity keeping it alive and kicking.