Bimbadgen Sparkling Semillon
A fresh take on a sparkling. Using 100% Semillon from estate fruit grown in southern New South Wales helps produce a wine full of tangy fruit and a richness on the palate.
Ninth Island Tasmanian Sparkling Non-Vintage
Mumm Cordon Rouge Non-Vintage
Everything your love about your Mumm Champagne just in a smaller 375mL half bottle. One of the greats, Mumm Champagne is the perfect choice when celebrating. Combining Pinot Noir, Pinot Meunier and Chardonnay together has created a delicious Champagne with rich bubbles and scents of fresh fruit and caramel.
GOLD EDITION Gold Edition Sparkling
Gold Edition is a high quality sparkling wine, with a full, rounded flavour. Light and elegant in style, what makes it really distinctive is that it contains fine flakes of 22-carat gold leaf, designed to highlight its natural effervescence. A great apéritif or accompaniment for light meals and hors doeuvres, this is the perfect wine for celebrations and special occasions.
Distant South Sparkling
Distant South Cuvee has captured the power, finesse, complexity, and purity of both Pinot Noir and Chardonnay from the cool climate of Tasmania
Georg Jensen
The quality craftsmanship and timeless aesthetic of Georg Jensen has been captured in every element of the Prosecco, from its wine style to its outer presentation. The collaboration between renowned Danish design house, Georg Jensen, and leading sparkling winemakers present an Australian Prosecco that is uniquely designer.
Hanging Tree Wines Prosecco Cuvée
Light straw with a lively effervescence. Aromas of pear, apple cider and white flowers balanced with flavours of white peach, honey and nectarine on the palate. A fresh and bright style of sparkling wine that expresses fresh fruit characters of pear and cider apple. The palate has a hint of sweetness that is balanced by a bright natural acidity. Pairs with seafood, savory cheeses, cured meats, sushi, Thai salad, and your weekend picnics!
Prosecco Col Fondo
Prosecco Col Fondo, which means ‘with its lees-sediment’, is one of our handmade originals and a bit of a cavedon wines classic! It’s a cloudy style prosecco and up there with one of our favourite ways of drinking the variety. It offers up more character and depth than the modern classic prosecco, but is still light, fun and easy drinking. Think dry, cloudy, sourdough and lemon curd. Grown by us and made by Gabe using the traditional champagne method, col fondo is fermented in the bottle itself. It’s aged on its lees for 18 months before release, giving it that classic sourdough-like aroma you get from slowly made sparkling. Although it has complexity with age, it has loads of vibrancy and freshness with delicate aromatics. Part of the magic in the slow process, is the fine bubble it produces, along with a great balance between natural acidity and a creamy palate. The dry, savoury edge also makes it a standout for food pairing.
Piccini Prosecco Extra Dry Ventetian Dress Non-Vintage
The Piccini Prosecco Extra Dry Venetian Dress NV is a delightful sparkling wine hailing from the Tuscan region of Italy. With a beautiful pale straw color, this wine is a feast for the eyes. On the nose, aromas of green apple, pear, and white flowers dance together, creating a fresh and invigorating bouquet. On the palate, the wine bursts with lively bubbles and a crisp acidity, perfectly balanced with notes of citrus and stone fruit. The finish is long and refreshing, leaving a pleasant tingling sensation on the tongue. As a classic example of a Prosecco, this wine embodies the essence of Italian winemaking with its elegance and finesse. Perfect as an apéritif or paired with light seafood dishes, the Piccini Prosecco Extra Dry Venetian Dress NV is a must-try for any lover of Italian wines.
Ca'Di Rajo Prosecco Superiore 'Valdobbiadene' DOCG
The Ca'Di Rajo Prosecco Superiore 'Valdobbiadene' DOCG 2023 is a stunning representation of the renowned Prosecco region in Veneto, Italy. With its lively and effervescent bubbles, this wine pours a pale straw yellow in the glass. On the nose, vibrant aromas of green apple, white peach, and citrus dance with delicate floral notes, creating a refreshing and inviting bouquet. On the palate, the flavours of crisp green apple and juicy pear are complemented by a hint of minerality and a touch of lemon zest. With a fine and persistent mousse, this Prosecco Superiore has a balanced acidity and a long, clean finish. Perfect as an aperitif or paired with a variety of dishes, this wine from Ca' di Rajo is a true expression of the best of Veneto's terroir. Enjoy now or cellar for a few years to enhance its complexity.