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Col Fondo Prosecco undergoes secondary fermentation in bottle and isnt disgorged. The flavoursome leesy sediment dances on the bottom, hence col fondo, literally meaning from the bottom. This is how Italian prosecco used to be crafted before industrialisation turned it into mostly cheap fizz made in stainless steel tanks. This is complex, refreshing, lightly fizzy with plenty of acidity keeping it alive and kicking.

The Chardonnay grapes used to create Vintage Blanc de Blancs were picked, pressed and then fermented to retain intense fruit flavours. The resulting wine shows a bright straw colour with light green highlights and a beautiful bead. The fragrant bouquet is perfumed with lovely aromas of cream and peaches, with light suggestions of citrus and honeysuckle. The elegant palate is filled with peachy flavours and zesty lemon acidity, offering a silky mouthfeel and a clean finish. This lighter bodied Blanc de Blancs tastes excellent with sashimi, sushi, and foie gras terrine.

Deep garnet in colour with lifted ripe berry Shiraz fruit, complemented with subtle coconut oak and spice. The palate is soft and rounded with plum and blackcurrant flavours. Subtle oak sweetness is balanced with a natural efferrvescence. Enjoy with BBQ ribs, roast turkey, mixed cheese platter or dark chocolate mousse!

The quality craftsmanship and timeless aesthetic of Georg Jensen has been captured in every element of the Prosecco, from its wine style to its outer presentation. The collaboration between renowned Danish design house, Georg Jensen, and leading sparkling winemakers present an Australian Prosecco that is uniquely designer.

The Ca'Di Rajo Prosecco Superiore 'Valdobbiadene' DOCG 2023 is a stunning representation of the renowned Prosecco region in Veneto, Italy. With its lively and effervescent bubbles, this wine pours a pale straw yellow in the glass. On the nose, vibrant aromas of green apple, white peach, and citrus dance with delicate floral notes, creating a refreshing and inviting bouquet. On the palate, the flavours of crisp green apple and juicy pear are complemented by a hint of minerality and a touch of lemon zest. With a fine and persistent mousse, this Prosecco Superiore has a balanced acidity and a long, clean finish. Perfect as an aperitif or paired with a variety of dishes, this wine from Ca' di Rajo is a true expression of the best of Veneto's terroir. Enjoy now or cellar for a few years to enhance its complexity.

Merlot lends itself beautifully here to sparkling red made by the Di Giorgio family. Using fruit sourced from the Limestone Coast , this sparkling Merlot displays wonderful ripe, rounded characters of plum and blueberry to give a luscious almost sweet-fruited feel, yet pulls back ever so nicely to finish dry and more-ish.

Lemon and lime flower on the nose and equally lemon and lime dominated on the palate with green apple crispness Overall crisp, clean and refreshing with just a touch of fruit sweetness.

Aroma/Palate: Made from the classic Hunter white varieties semillon (70%) and chardonnay (30%). The semillon provides great freshness with its citrus acidity, while the chardonnay lends this wine a wonderful balance and fullness on the palate. Serving Suggestion: Superb as an aperitif or cocktail. Also the perfect accompaniment to fine seafood and oysters. Why else would we call it Neptune? Cheers!

Aroma This hand crafted elegant Sparkling Chardonnay displays complex lifted notes of citrus fruit, blossom and brioche.