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Pucino is the ancient Roman name for Prosecco. Dal Zotto recreate that ancient style here by using the charmat method to delivery a Prosecco of true richness and complexity that is perfectly suited to a wide array of occasions. Enjoy as an aperitif or alongside some freshly shucked oysters.

A fresh take on a sparkling. Using 100% Semillon from estate fruit grown in southern New South Wales helps produce a wine full of tangy fruit and a richness on the palate.

Col Fondo Prosecco undergoes secondary fermentation in bottle and isnt disgorged. The flavoursome leesy sediment dances on the bottom, hence col fondo, literally meaning from the bottom. This is how Italian prosecco used to be crafted before industrialisation turned it into mostly cheap fizz made in stainless steel tanks. This is complex, refreshing, lightly fizzy with plenty of acidity keeping it alive and kicking.

The Ca'Di Rajo Prosecco Superiore 'Valdobbiadene' DOCG 2023 is a stunning representation of the renowned Prosecco region in Veneto, Italy. With its lively and effervescent bubbles, this wine pours a pale straw yellow in the glass. On the nose, vibrant aromas of green apple, white peach, and citrus dance with delicate floral notes, creating a refreshing and inviting bouquet. On the palate, the flavours of crisp green apple and juicy pear are complemented by a hint of minerality and a touch of lemon zest. With a fine and persistent mousse, this Prosecco Superiore has a balanced acidity and a long, clean finish. Perfect as an aperitif or paired with a variety of dishes, this wine from Ca' di Rajo is a true expression of the best of Veneto's terroir. Enjoy now or cellar for a few years to enhance its complexity.

Lemon and lime flower on the nose and equally lemon and lime dominated on the palate with green apple crispness Overall crisp, clean and refreshing with just a touch of fruit sweetness.

In the glass: Very pale straw. On the nose: Pear, lemon, apple lift. On the palate: Very fresh and lively with a savoury mix of white fruit, a slightly nutty layer of complexity and a velvety mouth-feel.

Swift hails from the elevated slopes of Orange, NSW. The cool climate and elevated vineyard sites are perfect for the production of traditional method sparkling wines. Chardonnay dominates the palate with fresh cut white fruit and citrus, Pinot noir adds elegant and richness to the mid and back palate.

Pale straw, vivid green youthful hue; tantalizing hints of fresh cut pear, citrus blossom and a mere suggestion of spice jump out and present themselves on the bouquet; the palate is soft, appealing, approachable and basically a whole lot of fun, with gentle bubbles and alcohol combining seamlessly, and offering the maximum amount of freshness for a drink early, enjoy and not necessarily in moderation style of sparkling wine; a spot on example of Prosecco.