This sparkling wine is a pale straw/gold colour with a fine and persistent bead. Bready and biscuity autolysis notes from lees ageing are balanced by crisp apples and citrus lift. Vibrant lemony acidity adds drive to a full and rich mid-palate, vigorous mousse and a slaty, mineral persisting finish. 'The texture is soft and swirling, a real triumph. It delivers gentle crispness and finished with tingly citrus drive. 92 points' - Nick Stock, Good Wine Guide 2013

A BEWITCHING BOUQUET a lively, intense bouquet of red fruits (wild strawberry, raspberry, cherry) floral nuances of rose a slight hint of pepper AN EXPRESSIVE PALATE COMBINING INTENSITY AND SUPPLENESS the juicy, persistent intensity of berries (strawberry, raspberry, redcurrant) the fleshiness and firmness of peach the freshness of a subtle note of menthol

This Prosecco should be drunk young to best appreciate its heady aromas of flowers and fresh fruit flavours. Serve chilled between 6 and 8oC and enjoy with seafood, fennel risotto and good friends.

Fresh aromas of grapefruit and zesty lemon with flavours of juicy green apple and quince. Its balanced and crispy acidity makes this the perfect aperitif for any occasion.

This runner-up Prosecco is perfect with antipasto. Pale straw yellow in colour with lifted light nutty aromas of biscuit and cashew. A creamy palate and long finish.

At this price, you won't need to wait for a special occasion. Bichat Brut NV is French champagne at a not-so-French price. It's crisp, clean with a creamy mouth feel that punches well above its weight for French champagne in this price range.

The nose of this elegant wine exhibits fresh dough and lemon zest aromas intermixing with strawberry and vanillin nuances. The palate is full of fresh berry, sorbet and Granny Smith apple flavours. It tastes excellent with Tassie oysters in crispy Tempura batter.