Named after Nick Glaetzer's mother Judith. Single vineyard Pinot Noir, aged in 100% new French oak. Incredible length and concentration, like no other Tasmanian Pinot Noir. Only 580 bottles made.

Bright, intense colour and complex aromas evoking violet and black cherry with notes of truffle and game. Good balance between texture and acidity with a long aftertaste.

Deep and intense garnet red wine, powerful and velvety, yet perfectly balanced for an unforgettable wine experience Structured bouquet with hints of ripe cherry and dried red flowers, oriental spices and sweets, chocolate and liquorice. Incredibly elegant, with smooth tannins and a touch of fresh acidity. Earthy on the palate, with spices, black pepper, oak, mocha and deep forest. The grapes are dried for 4 months before fermentation begins, giving the wine excep

Deep and rich, this is a classic expression of hillside Napa Valley Cabernet Sauvignon, offering alluring aromas of boysenberry, black currant, and dark chocolate, as well as subtle layers of sweet oak, savory herbs, and fresh-roasted coffee. On the palate, ripe fruit and plush, radiant tannins create a velvety mouthfeel and an almost liqueur-like richness that carries through to a long, lingering finish.

To retain the stylish varietal model he seeks with Shadrach, Grant Burge used a high proportion of Coonawarra fruit in 2000. Who can argue with the result! A minty complex wine, with depth and elegance.