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This wine is generous and rounded at first with juicy, deep berry compote fruits then yielding to a tightly woven frame of firm yet generous tannins. There are alluring, coconutty oak and fine dark chocolate characters, with a deep, soft centre of ripe berry fruits. Elegant acids and light, long tannins carry the palate to deliver a lingering finish.

Mount Mary Pinot Noir is extremely rare and hard to find. Don't miss any opportunity to buy this rare Pinot Noir from one of the Australia's premier cool climate producers. The Pinot Noir is supple and fresh with strong tannins which need more time to develop but will blossom into a magnicent example of the style.

Château Grand-Puy-Lacoste produce some of the best value wines in the Pauillac region, if not simply some of the best quality in general. Cabernet based reds are their staple and generally produce wines of a robust and masculine nature. In recent years the wines are close to rivalling the famed Pichons .

Paul Avril Clos des Papes is a wine producer in the Rhône Valley, making one of the most sought-after wines in the Châteauneuf-du-Pape AOC. The estate is made up of 24 small plots throughout the appellation totalling 32 hectares (79 acres). All of the 13 permitted grape varieties are grown in these vineyards, although Grenache, Mourvèdre and Syrah are the most important in terms of production. Picking is spread out to ensure maximum quality, and green harvests and strict berry selection ensures a low yield. Clos des Papes takes its name from one of its plots located near the ruins of the 14th Century Papal castle. There are two main wines associated with Clos des Papes: a red and a white wine. The red accounts for 90 percent of production and typically contains 65 percent Grenache, 20 percent Mourvedre and 10 percent Syrah, with the remainder made up of the other permitted Châteauneuf-du-Pape varieties. The wine is known for its finesse and elegance, and is one of the most important wines in the AOC. The white Châteauneuf-du-Pape is made up of Grenache Blanc, Roussanne, Clairette, Bourboulenc and Picpoul, and is aged in stainless steel. Clos des Papes makes around 100,000 bottles a year, most of which is exported.

One of Victoria's true heritage wines, Yarra Yering Dry Red No.1 is primarily a blend of Cabernet Sauvignon with Merlot, Malbec and a touch of Petit Verdot. Planted on a historic Yarra Valley site by the late Dr Bailey Carrodus, this wine is full of complex aromas of plum and berry which is followed by rich fruits with an oak and cedar slant. A wine drinking well now and value for the true wine lover.