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Chateau Canon shows no shy and retiring character in 2010, set to a naturally ripe and high 15% alcohol. Though power and density is a motif in 2010, there is a surprising suppleness in this wine, born from central St-Emillion vineyards and the same family of wine as Chateau Rauzan-Segla of Margaux. Almost evenly split between Merlot and Cabernet Franc usually, it''s three quarters Merlot in 2010; the wine matures in oak barrel for 18 months, with around 70% of those offering new wood character. While dense and compact, there is a succulence to the wine that suggests cellaring to two decades would be apt.

On the rise and rise, Chateau Troplong-Mondot is increasingly considered a peer amongst the 1er Grand Cru Classe producers and perseveres with its lavish, luscious, strking wine styles. The wine is produced by Christine Valette in collusion with famed winemaking consultant Michel Rolland, who has been working with the estate since the 1980s, explaining some of the density and power now found in the wine. This 2010 iteration is 90% Merlot and finishes with a balance of Cabernet Sauvignon and Cabernt Franc. Consider the wine full-flavoured, dense and rich, but with a grace that belies its 15% alcohol

A full and fruity Shiraz, Kaesler Old Bastard is fresh on the nose with hints of blackberries, raspberries and blueberries. On the palate, forest fruits, blackberry and mulberry mingle with spices of anise and nutmeg with some coffee and chocolate notes. Tannins are silky and balanced, with a nice acidity. This shiraz will cellar for 20+ years.

Chateau Leoville-Poyferre''s reputation as a 2nd growth of note has been buoyed by the engagement of renowned consultant winemaker Michel Rolland, whose work has been an influence at the estate since the mid 1990s. Prior, the reputation had struggled until the 1970s and the arrival of Didier Cuvelier, whose labour has helped create a greater reputation, more befitting the Leoville name. The wine has increasingly become one of the finest modern examples of St-Julien, with a move towards later harvests, fuller body, deeper concentration and exceptional length of flavour. 2010 reinforces that Chateau Leoville-Poyferre is a St-Julien wine to relish and cellar for up to and beyond another 30-plus years.

From the smallest parcel of the Leoville estate, comes Chateau L?oville-Barton, a once mid-tier level 2nd Growth that has accelerated in quality and interest since the reinvigoration of current proprietor Anthony Barton in the mid 1980s. The rich, gravel-and-clay soils host a predominately Cabernet Sauvignon base of vines, though Merlot and Cabernet Franc also factor. New oak use is kept to around 50%, and the wines are notable for their purity yet power. 2010 is no exception, with a wine that drives with authority across the palate, while providing the baseline for a long time of pleasurable cellaring. Rightfully called one of the most exciting producers of St-Julien.

Château Léoville-Barton is one of the oldest Château's in Saint Julien with the Barton family still owning the estate some 175+ years since they took stewardship of the property. Always a finely perfumed wine is produced with rich and powerful tannin that gives way to beautiful fruit and richness of flavour with aging. This is especially the case when speaking of the remarkable 2009 vintage which is being classified as one of the very best of the past 100 years. Take advantage of such a vintage with wines like Léoville's that won't break the Bordeaux bank.

In the past, Château Clerc-Milon has been a rather neglected property, but has seen recent rejuvenation due to the famous Baron Phillippe de Rothschild taking charge of the estate. Named after the original owner, Clerc, and the small village in which the Château lies, Milon, the wine itself is predominated by Cabernet Sauvignon which sets it apart from another Rothschild Château, d'Armailhac. 2008 saw a Clerc-Milon of power and strength with bold, ripe fruit that will develop wonderfully in a well cared for cellar.