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Torbreck The Factor Shiraz

Small parcels of fruit from old dry grown vines are selected for their intensity of flavour and individual qualities. Complex and concentrated this classic Barossan will continue to develop for a decade at least.

Château Montrose Saint-Estèphe

Petrolo Galatrona

Yarra Yering Dry Red No 2

Langton's Classification: Excellent

From some of the earliest plantings of Shiraz in the Yarra Valley with vines dating back to 1969. Shiraz (96%) co-fermented with small parcels of Viognier, Marsanne and Mataro aged 12 to 18 months in 50% new French oak barrels produces a wine that is perfumed and feminine with the tannins and acidity as integral to the wine as the fruit. Proven to age for 25+ years, Yarra Yering Dry Red No 2 was the first Cote Rotie style blend made in Australia

Domaine Tempier Bandol Cuvée La Migoua

Alphonse Mellot La Demoiselle Sancerre Rouge

Artuke El Escolladero

Inglenook Cabernet Sauvignon

Domaine Violot-Guillemard Pommard-Rugiens Premier Cru

Yarra Yering Dry Red No 1

Langton's Classification: Outstanding

One of Victoria's true heritage wines, Yarra Yering Dry Red No.1 is primarily a blend of Cabernet Sauvignon with Merlot, Malbec and a touch of Petit Verdot. Planted on a historic Yarra Valley site by the late Dr Bailey Carrodus, this wine is full of complex aromas of plum and berry which is followed by rich fruits with an oak and cedar slant. A wine drinking well now and value for the true wine lover.