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On the rise and rise, Chateau Troplong-Mondot is increasingly considered a peer amongst the 1er Grand Cru Classe producers and perseveres with its lavish, luscious, strking wine styles. The wine is produced by Christine Valette in collusion with famed winemaking consultant Michel Rolland, who has been working with the estate since the 1980s, explaining some of the density and power now found in the wine. This 2010 iteration is 90% Merlot and finishes with a balance of Cabernet Sauvignon and Cabernt Franc. Consider the wine full-flavoured, dense and rich, but with a grace that belies its 15% alcohol

Vanya Cullen continues to amaze the world with her brilliantly flavoursome and elegant Cabernet named after Di Cullen, a true pioneer. Vanya is also pioneering in her own style with the introduction to 100% bio-dynamics and the results are to there to be seen by all. The highest possible Langon's Classification is bestowed upon this wine and with it's agability is one for the true wine lover and collector. [Biodynamic]

Château Clinet is a rising star in the small Right Bank region of Pomerol. With its gravely soil mixed with sand, Château Clinet has gradually increased the Merlot component of the wine to produce a voluptuous, smooth and yet still complex red wine that is both pleasing upon release and turns into a read star with a few years in the cellar.

Left in a sorry state by the previous owners, in 1962 the Rothschilds of Lafite took over the property and begun to reconstruct the vineyard which was planted mostly to Petit Verdot. 4 decades later and the wines of Château Duhart-Milon are now showing the flavour and concentration you expect from such a site in Pauillac.

Put simply, this is the finest Pinot Noir from the finest producer in arguably the finest region for production in Australia. A wine of incredible depth, concentraion, texture and length. If you love Pinot Noir, you simply must try this stunning wine.

One of Victoria's true heritage wines, Yarra Yering Dry Red No.1 is primarily a blend of Cabernet Sauvignon with Merlot, Malbec and a touch of Petit Verdot. Planted on a historic Yarra Valley site by the late Dr Bailey Carrodus, this wine is full of complex aromas of plum and berry which is followed by rich fruits with an oak and cedar slant. A wine drinking well now and value for the true wine lover.

Meshach William Burge was Grant's great grandfather and was a central figure in establishing the Burge family in the Barossa Valley. This Shiraz named in his honour is sourced from old vines, some nearing 100 years old, and shows aromas and flavours of complex swiss chocolate, savoury spices and red currant. Grant Burge's flagship shiraz will reward the patient cellarer with 20 years in the bottle in front of it.

In the 1950s, the father of current winemaker Paolo di Marchi purchased the adjoining hamlets of Isole and Olena and their estates in the Tuscan commune of Barberino Val d'Elsa. The concept and style of Cepparello was developed by Paolo De Marchi over a period beginning in the mid 1970's. This Sangiovese wine is named after a small stream, Borro Cepparello, originating in the highest point of the vineyards on the Isole e Olena estate.