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Caiarossa is an original blend of 7 different varieties harmoniously put together to reflect the complexity of its outstanding terroir; Syrah, Cabernet Franc, Merlot and Cabernet Sauvignon make the majority of the blend. The estate is made up of a variety of vineyards (which have been managed following organic and biodynamic principles since 1998) specifically tailored according to differences in soil, altitude and exposure. Caiarossa - since 2004 - has been part of the Albada Jelgersma family, which also owns the historic Chateau Giscours in Margaux. Dense midnight black heart with a deep dark red black tinged hue. Delightful red to black currant and dark cherry aromas rise from the glass complimented by hints of liquorice, vanillin cedar, earthy tobacco characters, dried herbs and spice. Rich, amply powered and bold yet wonderfully structured, the medium to full bodied palate is engulfed with blackcurrant and dark cherry fruits that are held within a robust tannin framework. Infusions of dried herbs, earthy cedar, tobacco and spice add complexity. Finishes dry and firm with loads of red to dark fruit lingering through the long sturdy aftertaste. Cellar 6-8 years. Alc. 14.5%

Château Lascombes was a small property by Bordeaux standards up until 1951, which then grew to beyond its means until the most recent ownership change which has seen better fruit selection and a creation of a second label to produce an estate wine of purity and concentrated flavours. Using the talents of Dr Alain Reynaud and Michel Rolland the wines continue to impress in recent years, namely this spectacular 2009 vintage which is proving to be one of the greatest vintages in the past 100. Even at this early stage the Lascombes looks superb with balance between power and opulence treading a near perfect line.

A blend of 51% Merlot, 47% Cabernet Sauvignon and 2% Petit Verdot from 2010 - the Chateau Pape Clement is located in Pessac covering 32 hectares of vines, planted to red and white varieties. The estate is considered one of the most historical in all of Bordeaux, with history dating back to the 14th century, though its reputation wasn't fully forged until the mid-20th century. Detailed vineyard work is now a motif for the prestigious winery, and winemaking is set to modern with the use of stainless steel and higher ratio of new oak barrels. Though considered Cru Classe Graves, Chateau Pape Clement is considered one of the most collectable and highest quality estates in Pessac-Leognan.