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A blend of 51% Merlot, 47% Cabernet Sauvignon and 2% Petit Verdot from 2010 - the Chateau Pape Clement is located in Pessac covering 32 hectares of vines, planted to red and white varieties. The estate is considered one of the most historical in all of Bordeaux, with history dating back to the 14th century, though its reputation wasn't fully forged until the mid-20th century. Detailed vineyard work is now a motif for the prestigious winery, and winemaking is set to modern with the use of stainless steel and higher ratio of new oak barrels. Though considered Cru Classe Graves, Chateau Pape Clement is considered one of the most collectable and highest quality estates in Pessac-Leognan.

For this Grenache blend, grapes are hand-picked, with double sorting at the vine, followed by a third sorting at the winery. Gentle crushing and selective destemming, followed by 25-40 days' traditional fermentation in temperature-controlled stainless-steel and wooden vats. Pneumatic pressing, then systematic malolactic fermentation. A classic red Châteauneuf-du-Pape by Domaine du Vieux Telegraphe, very fine and elegant. The best vintages will age for 25 years and more.

Australia's first boutique winery, Lake's Folly Cabernets is an Australian wine treasure. More Bordeaux in nature than most, the Cabernets is a wine of pristine purity and elegance. With a sense of place that can be tasted in every bottle across all vintages, Lake's Folly Cabernets is a must have for all serious wine collectors and lovers. The 2010 is a young, robust version that will require some time in the cellar to really show its complex characteristics and refined palate.

Put simply, this is the finest Pinot Noir from the finest producer in arguably the finest region for production in Australia. A wine of incredible depth, concentraion, texture and length. If you love Pinot Noir, you simply must try this stunning wine.