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Deep crimson. Classical blackberry, praline, ginger, sage aromas with mocha oak notes. Luxurious blackberry pastille, blackcurrant, black cherry fruits, superb fine chocolatey/velvet tannins and beautifully balanced mocha/vanilla/smoky oak notes. Finishes velvety/gravelly firm with raspberry, graphite/bush garrigue notes. A hugely impressive long-lasting Clare Valley Shiraz with lovely fruit definition, density and vigour.

The intensely perfumed, sumptuous and seductive Brokenwood Graveyard articulates the very best of Hunter Shiraz. It is arguably the Hunter Valley's greatest red wine of the contemporary era. The east-facing Graveyard vineyard, first planted out in 1968, was once earmarked in 1882 as the Pokolbin cemetery but this did not eventuate.Young elemental Graveyard typically shows ginger bread, blackberry aniseed fruit, plenty of savoury oak and floral herb garden notes. The opulent gamey French polish characters develop with time bringing a rich palimpsest of aromas and flavours.

The flagship of the Torbreck stable. Recently been elevated to 'Exceptional' status in Langton's Fine Wine Classification, it is a wine of utmost power and density. Famous for rich concentration and opulent power, this exceptional Australian Shiraz is as popular abroad as it is at home. Definitely one to place in the cellar and simply forget about - let the patience reward you over 10 or more years time.

Les Forts de Latour is the wonderful second label of the famous Château Latour of Pauillac. Les Forts lacks none of the legendary power and concentration of its elder brother although it is approachable at a much earlier age. Rich Cabernet influence dominates this wine that comes from Latour fruit that doesn't make the grand vin as well as the younger vine material. The 2009 is considered one of the truly great vintages in living memory and it is in these years that secondary wines like this Forst de Latour really shine. Value and pedigree all wrapped in one package!

Château Pichon-Longueville Baron has become simply known as

While a fair share of Bordeaux vineyards can claim significant historical pedigree, few would be able to touch Chateau Figeac - it is one of a select few St Emilion vineyards to have been continuously occupied for over 2,000 years! The estate dates back to the second century when even the ancient Romans who occupied the area were aware of its outstanding terroir. One figure dominates the Chateaus modern era, and that is Thierry Manoncourt who ran the property from 1947 until his death in 2010, just shy of his 93rd birthday. Under his leadership, the Chateau was the first major Right Bank estate to embrace modern techniques such as temperature controlled, stainless steel vats. The traditional-styled Bordeaux has, understandably, gone through a wide range of iterations in its 2,000-plus year history - yet it still manages to surprise and delight. The 2016 earned rave reviews from critics, with Jancis Robinson hailing it as a wine of which ...the Manoncourt family should be very proud.

Majestic, intense, full bodied and tannic, Cos dEstournel is considered the leading wine of St Estèphe. Highly tannic in its youth, over time it develops much much like the great wines of adjoining Pauillac. The wine is typically a blend of 60% Cabernet Sauvignon, 38% Merlot and 2% Cabernet Franc, consistently displaying immense power and evident breed.

Taking its name from its uniquely rocky terroir (beau caillou translates as beautiful stones), and Bertrand Ducru who purchased the estate in 1795, what we know today as Chateau Ducru Beaucaillou as a wine producing estate, has history stretches back to the 13th century. Owned today by The Borie family (who have long-standing roots of their own in Bordeaux), the Chateau is, according to many, producing the best wines in their history at this very moment. The 2016 vintage has already been hailed as yet another monumental success for the winery with Antonio Galloni praising it as simply magnificent.

This Premier Cru wine comes off a small plot of old vines on the Les Boudots 1er Cru vineyard in Nuits-St-Georges. Firm and robust, with distinct blackberry fruits and earthy nuances the wines pronounced slightly rustic tannins, lend it the structure to age gracefully for up to two decades.

The second wine of Chateau Margaux came about partly due to misfortune - when an attack of phylloxera decimated the vineyards, necessitating a replanting of the majority of their vineyards. The lack of grapes eliminated the possibility of a First Growth Quality wine and led to the production of their second wine - the Pavillon Rouge de Chateau Margaux, the first official vintage of which was released in 1906. Renowned as a sterling example of a second wine, the 2016 has been hailed as a particularly superb vintage. Medium-bodied, silky, intense and tannic, it continues its impressive trajectory year upon year.