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Chris Ringland Hoffman Shiraz 2006 is a wine for the connoisseur. The palate is complex, with flavours of smoke, liquorice, blueberry and toasty oak on a savoury, super-ripe and gentle structure. For the 2006 vintage, the wine was then aged in new French oak for five years, before blending in preparation for bottling. It's impeccably aged and drinking beautifully now or until 2020.

The creation of this limited release cabernet shiraz began in a quest to create something real, different, and aspiringly lofty, together with our trusted partner Dourthe Bordeaux. The French component of this wine was made at two of the Dourthe-owned wineries. Australian components of this wine were made at Penfolds Nuriootpa Winery (South Australia). The French and Australian components were blended and bottled in South Australia to make a stunning limited release classic. Awards; • 95 Points - Tyson Stelzer • 95 Points - Ken Gargett, The World of Fine Wine • 94 Points - Andrew Caillard MW • 94 Points - Erin Larkin, Robert Parkers Wine Advocate • 94 Points - Jeni Port • Limited Stock

The Yalumba The Caley Cabernet & Shiraz Museum Release 2014 is a bold and elegant wine from South Australia. Expressive aromas of blackcurrants, dark berries, and subtle oak fill the nose, teasing the senses and hinting at the depth and complexity of this vintage. On the palate, rich notes of plum, blackberry, and mocha are expertly balanced with fine tannins and a touch of spice. The deep ruby color adds to the allure of this wine, reflecting the intensity of flavors within. The finish is long and smooth, leaving a lingering impression of dark fruits and a touch of sweetness. This 2014 vintage from Yalumba is a testament to their commitment to quality and their mastery in blending Cabernet and Shiraz grapes. A true delight for all wine enthusiasts.

Castillo Ygay Tempranillo from the famed Rioja region in Spain was one of the stars of the show at the recent Dan Murphy's Wines of the World Expo! Complex roasted chestnut/mocha/dark berry/leather fruit with superb richness, underlying savoury nuances and ripe chocolaty tannins. Although matured for 31 months in American oak, the oak and fruit integration is sublime.

Guigal are one of the cornerstones of the Côte Rôtie appellation after Etienne Guigal founded the estate in 1946, tending vines that have produced world class wines for over 2,000 years. The 2005 Côte Rôtie is a blend of 89% Syrah and 11% Viognier is a truly remarkable wine from vintage that was considered difficult by many. That is impossible to tell when enjoying a bottle of this 100 Robert Parker pointed Côte Rôtie that is voluptuous and complex. Still tightly wound and a little shy, the 2005 will age easily for 20+ years which should be considered mandatory.

Yalumba The Caley Cabernet Shiraz is the pinnacle of a long winemaking journey of excellence, that rightfully honours one of Yalumbas most adventurous sons. A blend of Coonawarra Cabernet Sauvignon and Barossa Shiraz, The Caley is a classic marriage of two noble varieties and two great Australian wine regions.