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Clarendon Hills Astralis - Related products

Langmeil Lineage Shiraz

https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/langmeil-lineage-shiraz-2017.pdf

Hewitson 66 Barossa Valley Shiraz

A special release from winemaker Dean Hewitson, the titled “66” referring to his winery address on the fabled Seppeltsfield Road, For Tony Love it's a "...a supremely finessed, singular expression where the fruit and oak marriage is everything, just a glimpse of smoky bacon, just a faint whiff of eucalypt, all expertly woven and expressed with a contemporary vitality in the palate, seasoned generously with a black pepper spice character, concluding in an elite wrapping of gastronomic Amaro-like bitterness." (Toy Love, WinePilot). For Ken gargett "This is a class effort. The palate sees the emergence of notes of soy, cloves and blackberries. There is fine balance, impressive length and the finest of tannins. Wonderful stuff, which will surely drink beautifully for the next ten to twenty years. Barossa at its best.96pts" (Ken Gargett, WinePilot). Sam Kim, Wine Orbit scores it a whopping 98pts "Immensely complex and perfumed, the bouquet presents black and blueberry, violet, tapenade, star anise, and stylish oak characters. The concentrated palate exhibits exceptional depth and weight, wonderfully framed by velvety texture and finely infused tannins. It is opulent and substantial, yet refined and harmonious, with a persistent and gratifying finish. Gorgeously proportioned and balanced, ensuring its gracious development."

Greenock Estate Single Vineyard Museum Reserve Shiraz

A very impressive Museum Release Reserve Shiraz from a single Barossa Valley vineyard, with two 96pt scores. Ken Garget WinePilot tells us it's from "Old vines from a single site…" but Ray Jordan is more dramatic: “Wow, this is Barossa Shiraz—it’s big, it’s bold, but there is a classy refinement here… It’s an opulent, plush, and generous style of Shiraz that captures what was a very good year in the Barossa. Dark prune-like characters with plums, dark cherry, and some spicy savoriness as well, with that final richer dark chocolate coating completing what is an excellent wine. 96pts.” (Ray Jordan, WinePilot). Sam Kim, Wine Orbit is just as enthusiastic: “This is powerful with refinement, showing dark fruit richness, toasted spice, smoked game, assorted nut, and dark cocoa characters on the nose, leading to a superbly weighted palate offering seductive complexity with velvety texture, finishing impressively long and plush. Wonderfully harmonious and structured with excellent depth and opulence. 96pts”.

Paul Jaboulet Aîné Hermitage La Chapelle

Warm, complex, earthy spice tones with a lovely richness. Powerful yet elegant and ageing beautifully.

Paul Jaboulet Aine La Chapelle Hermitage

Dark purple. A heady, expansive bouquet evokes candied black and blue fruits, incense, violet and smoky minerals. Lush, palate-staining cassis and blueberry flavors show excellent clarity and vivacity for their power thanks to juicy acidity and a touch of peppery spices. Closes sweet, sappy, broad and extremely long, with smooth tannins coming on late.

Château l'Evangile Pomerol

Gravel soils make up the primary soil type at Château l'Evangile which is consistent with most of Bordeaux's right bank region of Pomerol. Merlot is the variety of choice in the blend with Cabernet Sauvignon to create a wine full of plushness, vibrant aromatics and smooth, lingering finish. The 2009 vintage was wonderfully kind of all of Bordeaux and Pomerol was no exception with the l'Evangile producing a wine of plushness and warmth as well as one of concentration and power. A classic Pomerol.

Château Angélus Saint-Emilion

A very important estate in St-Émilion, Château Angélus was acquired by the de Boüard de Laforest family in 1924 and merged with the previously owned Château Mazerat. The apostrophe was dropped in 1989 and is now simply known as Angélus. The wines are characterised by a fabulous texture offered by the high component of Cabernet Franc with the plump softness added by the Merlot creating a wine of pleasing plushness.

Chateau Siran

Castillo Ygay Gran Reserva Rioja

Castillo Ygay Tempranillo from the famed Rioja region in Spain was one of the stars of the show at the recent Dan Murphy's Wines of the World Expo! Complex roasted chestnut/mocha/dark berry/leather fruit with superb richness, underlying savoury nuances and ripe chocolaty tannins. Although matured for 31 months in American oak, the oak and fruit integration is sublime.

Les Forts de Latour Pauillac

Les Forts de Latour is the wonderful second label of the famous Château Latour of Pauillac. Les Forts lacks none of the legendary power and concentration of its elder brother although it is approachable at a much earlier age. Rich Cabernet influence dominates this wine that comes from Latour fruit that doesn't make the grand vin as well as the younger vine material. The 2009 is considered one of the truly great vintages in living memory and it is in these years that secondary wines like this Forst de Latour really shine. Value and pedigree all wrapped in one package!