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Deep crimson. Classical blackberry, praline, ginger, sage aromas with mocha oak notes. Luxurious blackberry pastille, blackcurrant, black cherry fruits, superb fine chocolatey/velvet tannins and beautifully balanced mocha/vanilla/smoky oak notes. Finishes velvety/gravelly firm with raspberry, graphite/bush garrigue notes. A hugely impressive long-lasting Clare Valley Shiraz with lovely fruit definition, density and vigour.

2021 Maison Blue , Barossa Valley Shiraz Vintage Conditions The region received good early rains in autumn 2020 to replenish some moisture in the profiles, coming off some driest back to back seasons ever experienced. Winter rains were average and those vineyards that supplemented with irrigation to get moisture to depth set the vines up for spring growth and Spring rains were above average. Temperatures in November were above average without any significant weather events paving the way for a fantastic fruit set. January 24th was the only day Barossa Valley experienced temperature above 40ºC, not surprisingly, the subsequent mild conditions meant bunch and berry size remained average, achieving a great balance between quality and quantity. A vintage that can be described as almost “perfect”, not only ideal sugar ripeness but also physiological ripeness for quality wine production. Vineyard Selection This fruit is sourced from a single vineyard located the heart of Marananga on the renowned western ridge of the Barossa Valley, where the soils are predominantly red-brown loams over red clay, amidst shattered ironstone and quartz. The Shiraz from this vineyard has made Penfolds Grange seven times. Winemaking Daily sampling and tasting of the Shiraz grapes ensured that they were picked at optimal flavour ripeness. The Grapes were hand harvested and were destemmed and crushed into a single 5 tonne open top fermenter where twice daily pump overs were conducted to ensure maximum extraction of colour, flavour and tannins from the grape skins. At the conclusion of fermentation, the wine was pressed to a combination of 100% new American oak hogshead barrels for 19 months. Tasting Evaluation Colour: Brilliant, dense, purple core with a crimson rim. Aroma: Intense aromas of plum, blueberry, blackcurrant, and juniper berry interwoven with wafts of coconut, vanilla bean, liquorice and mocha chocolate. Palate: Fruit flavours of black plum, black cherries and raspberry coat the surfaces of the mouth with density and length. Complex notes of graphite and lead pencil add further complexity. Fruit core is framed by spicy, savoury oak playing a support role. A wine that will only get better with age. Enjoy now over the next 25 years.

Embark on a journey of red wine excellence with The Mosman, a remarkable tribute to the enduring legacy of Archibald Mosman (1799-1863), a visionary Scottish merchant and pastoralist. Like the man himself, this wine is a testament to his pursuit of perfection and entrepreneurial spirit. Just as Archibald Mosman transformed Sydney with his thriving business, The Mosman wine sets a new standard of excellence in the world of wines. Capturing the essence of this visionary figure, The Mosman boasts a dark mahogany red hue that echoes his bold and daring approach to life. Its nose is a symphony of aromas, densely concentrated with notes of sweet coconut oak, molasses, and dehydrated plums. This aromatic experience is a testament to the wine's youthful vitality and the rich journey it offers to all who partake. This red wine is an experience of contrasts, much like Archibald Mosman's journey. Its palate delivers a chunky, velvety, and warm mouthfeel that envelopes the senses in a wild ride of concentrated flavors. The alcohol warmth, reminiscent of the passion that fueled Mosman's ambitions, adds to the wine's overall appeal, creating a harmonious balance that lingers on the palate. A testament to longevity, The Mosman is approachable now yet promises to mature gracefully over the next decade, echoing Archibald Mosman's lasting influence. As he thrived in various ventures, from business to pastoralism, this wine thrives when paired with equally robust flavors. Indulge in its magnificence alongside roast game meat, Wagyu steak, or a hearty casserole, and experience the culmination of flavors that pay homage to the man who redefined success.

The intensely perfumed, sumptuous and seductive Brokenwood Graveyard articulates the very best of Hunter Shiraz. It is arguably the Hunter Valley's greatest red wine of the contemporary era. The east-facing Graveyard vineyard, first planted out in 1968, was once earmarked in 1882 as the Pokolbin cemetery but this did not eventuate.Young elemental Graveyard typically shows ginger bread, blackberry aniseed fruit, plenty of savoury oak and floral herb garden notes. The opulent gamey French polish characters develop with time bringing a rich palimpsest of aromas and flavours.

Uncork a captivating exploration of the iconic Australian blend. The 802A offers a robust symphony of blackcurrant, dark plum, and rich mocha, with a profound, muscular palate of concentrated dark fruits and firm tannins. The 802B, in contrast, presents a more perfumed nose of red cherry, subtle spice, and violet, delivering a refined yet equally full-bodied taste with elegant structure and a seamless, lingering finish.

The Yalumba The Caley Cabernet & Shiraz Museum Release 2014 is a bold and elegant wine from South Australia. Expressive aromas of blackcurrants, dark berries, and subtle oak fill the nose, teasing the senses and hinting at the depth and complexity of this vintage. On the palate, rich notes of plum, blackberry, and mocha are expertly balanced with fine tannins and a touch of spice. The deep ruby color adds to the allure of this wine, reflecting the intensity of flavors within. The finish is long and smooth, leaving a lingering impression of dark fruits and a touch of sweetness. This 2014 vintage from Yalumba is a testament to their commitment to quality and their mastery in blending Cabernet and Shiraz grapes. A true delight for all wine enthusiasts.

Bahans Haut Brion is the second wine of the famous Chateau Haut Brion of Pessac Léognan and is usually excellent buying, at only a fraction of the price of its bigger brother. Fruit forwards, soft round stylish offering hints of figs, plums, black currants, cherries and minerals.. Soft with supple tannins.

The balancing act of Chateau Montrose sees 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1% Petit Verdot and for the first time an inclusion from the recently purchased vineyard parcel of Phelan Segur. Chateau Montrose is considered a top producer from St-Estephe, known for potential in cellaring and considered unique for its style, which is set to 'vin de garde' wines. The estate property is set on gravel-based soils and sits in what is conisdered a microclimate, also conspiring in the unique perfumes, composition and forimdable structure of these wines. 2010 has been spectacular for Montrose power and presence, and will be a worthy wine to drink in a decade to 75 years.

Rockford Basket Press Shiraz has garnered a unique and cult following over its lifetime. With its 'old school' brown glass bottle and traditional label, Rockford Basket Press is one for the traditionalists. Big, bold and upfront fruit with all the lashings of chocolate, coffee bean and Christmas cake all have come to adore.