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Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

Charles Heidsieck was one of the very first Champagne Houses to demonstrate its passion for Chardonnay by producing a Blanc de Blancs in its 1949 vintage. There is also evidence that the Maison had produced some mono-crus from the Côte des Blancs as early as1906... Through this cuvée, relaunched in 2018, two of the House’s areas of expertise come together: the production of great white wines and the art of blending a large selection of wines from different years and terroirs. The considerable challenge is to make opposites coexist: the tautness and the freshness of young chardonnays on the one hand, and the silky “Charles” character on the other. The Blanc de Blancs is the result of a very selective blend of Chardonnay from the Côte des Blancs, Montagne de Reims, Cote de Sezanne and Montgueux. The cuvée base 2016 is composed of 10 crus of Chardonnay, the most sought-after grapes in the region. For this cuvée, only the juice from the first press are used and, the wines benefit from a slow and long maturation of 3 to 4 years, far beyond the norms of the region. From the bottle to glass, this champagne is a pale, crystalline gold colour with glints of the Chardonnay varietal. On the nose the aromas of mature Chardonnay can be recognised initially: white peach, candied citrus with hints of lime, fresh hazelnut and honeysuckle, giving way to subtle hints of tangerine and lemon citrus. On the palate freshness an tautness mark this as almost unconventionally suave for a blanc de blanc, so often characterised as being sharp rather than creamy. The harmonious finish offers a surprising minerality and a slight salinity.

Since 1838, Maison Mumm's outstanding champagnes have been exclusively enjoyed by a select group of insiders. These champagnes perfectly capture the exceptional quality of their terroir and the mastery of their craft. Continuing this rich tradition, the RSRV collection stands alone as the sole assortment of five cuvées, all sourced from 100% Grand Cru vineyards. Among them, RSRV Blanc de Blancs shines as a champagne known for its impeccable clarity, invigorating liveliness, and delicate effervescence. This exceptional champagne is crafted specifically with Chardonnay from Cramant, known as "chalk mount" in the Côte des Blancs. These vineyards include historic plots that were acquired by Maison Mumm back in 1882. The exceptional terroir of this Grand Cru region provides optimal climatic conditions and chalky soil that beautifully accentuate the mineral and delicate flavors of Chardonnay. In the latest release of RSRV Blanc de Blancs 2015, a relatively lower pressure of 4.5 bars (compared to the typical 6 bars in other champagnes) allows the wine to fully showcase its minerality and subtle effervescence. Following a minimum of three years of aging in the cellars and a light dosage of 6 grams per litre, this limited-production 100% Grand Cru cuvée is now ready to be savoured. The bottle also has a distinctive narrow neck allowing the wine to develop more slowly for a longer preservation. With a captivating appearance, this champagne delights the eyes with its glistening and radiant demeanor, adorned with delicate shades of green and pale yellow. The effervescence is mesmerizing, as ethereal and fine bubbles gracefully dance in the glass. As the bouquet unfolds, the nose is greeted by a symphony of enticing aromas. Zesty citrus notes take centre stage, with the invigorating scents of lemon and grapefruit perfuming the air. The fragrance of a freshly baked lemon meringue tart fills the senses, while the sweetness of luscious white peaches adds an irresistible allure. Upon the first sip, the palate is awakened by an incisive and invigorating sensation. The wine reveals its remarkable freshness and vitality, leaving a distinct impression of crispness that enlivens the taste buds. The mineral character shines through, adding depth and complexity to each sip. The journey reaches its climax with a long and captivating finish, a harmonious combination of flavors that lingers on, enchanting and satisfying the senses with its graceful presence. Whether it's a celebratory occasion or an intimate gathering, RSRV Blanc de Blancs brings an extraordinary touch to the dining table, enhancing the flavors of wide range of cuisine, particularly pork, rich fish, shellfish and mild cheeses. Its ability to harmonize and elevate the culinary experience makes it a versatile and captivating choice for discerning wine enthusiasts and gastronomes alike.

Family run since the 19th century, the Billecart Champagne house delivers large number of bottles which are always well made and of the highest quality. The Billecart-Salmon Blanc de Blancs is a chardonnay-based cuvee produced from the five grand cru vineyards of the Cote des Blancs. It is a blend of two different years revealing the special quality of the chardonnay. It will surprise you with its pure intensity of dry fruits aromas, almonds, and fresh hazelnuts mixed with those of fruit. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness. Pairs perfectly with fine oysters, grilled fish and seafood or if you're feeling extra fancy, caviar.

Indulge in the opulence of Wild Duck Creek Shiraz Reserve 2019, a 750mL icon from Heathcote, Victoria. Crafted from the estate’s Springflat vineyard with select bunch picks, this Shiraz is made with meticulous care—hard cane pruning, shoot thinning, and up to 50% whole bunches in the ferment to enhance texture. Matured for 23 months in 100% new French oak barriques, it boasts a deep, glass-staining red-purple hue. The bouquet is savoury and oaky, with coconut, toasty barrel, mocha, and espresso notes, layered over dense black fruit. The palate is massive yet balanced, with ripe, supple tannins, concentrated oak-infused flavors, and a brandied prune aftertaste, finishing with a powerful, long linger. A bold expression of Heathcote’s terroir, this Shiraz pairs beautifully with beef or venison and offers 20 plus years of cellaring potential. A collector’s treasure from a small family winery.

Cellaring has transformed the Eileen Hardy Shiraz into a beautifully polished and expressive wine, revealing the depth behind its vibrant core. The once-juicy, plump fruit has softened into rich layers of dark berries, subtle earth and spice. The backbone of tannin and spice remains, now more refined and seamlessly integrated, lending structure without dominance. Still full of life, but now with added elegance and complexity—this wine is no longer just a classic in the making, but well on its way to greatness.

Felton Road Block 2 Chardonnay comes from a special parcel in the Elms vineyard on a gentle east facing slope, schist gravel soils and Felton Road's oldest Chardonnay vines. With natural hands on winemaking, results in a wine that expresses a true sense of place.

A Champagne drinkers' Champagne. Freshness and vivacity with a delicate bead and complex fruit flavours. A perfectly integrated acidity suggests that it will age very well. Great as an aperitif, but with enough body to handle almost all food pairings.