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House of Arras was born of an ambition to create world class sparkling wines that showcases both winemaker and region. Ed Carr's House of Arras Rosé marries exceptional cold climate Tasmanian vineyards and uncompromising sparkling winemaking techniques mastered over decades. A sophisticated rosé style with an exceptional balance of red fruits and the complexity of extended age. Intense flavour and structure, with an excellent natural acidity, this is the prime example of why Ed Carr is considered Australia's greatest sparkling wine maker.

Sourced from highly regarded vineyards across the Champagne region. The blend is made up of Pinot Noir, Pinot Meunier and Chardonnay. Complete and assured, this Cuvée Brut is fresh on the nose, and lively on the palate. Explore just baked lemon meringue pie, raspberry, nougat and vanillin pod. Champagne through a Penfolds lens.

Reserved for a circle of insiders since 1838, Maison Mumm’s exceptional champagnes epitomize the excellence of its terroir and savoir-faire. True to this heritage, RSRV represents the only collection of five 100% Grand Cru cuvées. RSRV Rosé Foujita is a champagne appreciated for its elegance, fullness and power. The artist Léonard Foujita, a friend of the House, drew the rose motif which has decorated the bottle of Mumm rosé champagne since 1958. RSRV Rosé Foujita is a blend of six Grand Cru terroirs, bringing together Pinot Noir from Verzenay, Aÿ and Bouzy, and Chardonnay from Cramant and Avize. Red wine from Ambonnay, another Grand Cru village, is added to the blend, lending fullness and intensity on the palate, as well as aromas of red and black fruit. The grapes are pressed and vinified separately before being blended with reserve wines. The wine is aged for four years in the cellars, before the dosage liqueur, sourced from Grand Cru terroirs and matured in oak barrels, adds final notes of pastry and vanilla. The specific shape of the bottle, with its slender neck, enhances the evolution and conservation of the wine.

Cuvée 4·5 is a unique blend from Maison Mumm that brings together Chardonnay (40%) & Pinot Noir (60%), all coming from Grand Cru vineyards. Mineral & lively, Verzenay’s Pinot Noir brings to the wine generous & fruity aromas, while Pinot Noir from South-facing vineyards Aÿ & Bouzy add strength & vinosity to the blend. Chardonnay from Cramant offers delicate & tangy citrus notes, well-balanced by the incisive & sharp Chardonnay from Avize. Pressed & vinified separately, those five Grand Cru are then blended while adding reserve wines (20%). The expedition liqueur, produced exclusively from the same Grand Cru, is the final touch of this Cuvée. Aged in cellars for 4 years and made from five Grand Cru, the name of the wine stems from those characteristics: Cuvée 4·5.

Laurent-Perrier La Cuvee comes from the purest grape juice and it alone allows Laurent-Perrier to craft La Cuvee, a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars. Laurent-Perrier’s style and personality are defined by its very high proportion of Chardonnay. Purity, freshness and elegance – essential characteristics, expressed in this champagne – are a good introduction to the spirit of the House.

PEHU SIMONET Face Nord Millesime Grand Cru, Champagne