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6x 100ml Bottles.Margarita:There are many claims to the origin of the Margarita. Some say it evolved from the traditional Tequila Daisy (Margarita is Spanish for Daisy), similar to the Margarita with more focus on lemon and lime, than the balance of orange liquor in the Margarita. Others say it was created in a Tijuana bar for the Ziegfeld dancer Majorie King. Another popular story is that it was created by socialite Margarita Sames for guests at her Acapulco holiday home. Regardless of how it originated, the blend of Tequila, Cointreau Liqueur, and lime is one of the most popular cocktails of choice.Serving Suggestions:To serve, line the rim of a tumbler with fresh lime and dip the rim in salt. Fill the glass with ice, then pour Dr Onyx Margarita. Add a squeeze of fresh lime and drop in a lime wedge to complete your south of the border experience.

6x 100ml Bottles.Old Fashioned:The Old Fashioned is said to have been first created at the Pendennis Club, a famous gentlemens club in Louisville, Kentucky in 1881 in honour of Colonel James E. Pepper famed bourbon distiller, who then introduced it to New York high society during his frequent visits to the Waldorf-Astoria Hotel bar in New York. They clearly embraced it, given how the infamous Mad Men had such a taste for it 80 years later in the 1960s Manhattan advertising scene. The Old Fashioned has had a makeover or two over its time. But this smooth, bitter, sweet simplicity of Bulleit Straight Bourbon Whiskey, traditional Angostura Bitters, and sugar cane syrup is a tonic that Don Draper himself would approve of.Serving Suggestions:Serve Dr Onyx Old Fashioned gently swirled in a short glass over ice, with a twist of orange zest. Pinch the zest so the oils spray over the drink before dropping it into the glass.

Bright yellow hue flecked with gold. Its lively sparkle forms beautiful, even streams of bubbles. Aromas of citrus fruit (lemon) and fresh, zesty notes combined with soft tones of grilled hazelnuts and heady acacia flowers. After aeration, the wine develops hints of fresh wood, subtle spices (pepper, cardamom), cocoa beans, and honey nougat which add depth. The palate is simultaneously smooth, rounded and fresh. The attack is juicy, direct, concentrated and pure, yet exceptionally soft and gives way to a saline freshness endowing it with remarkable mineral precision and discreet elegance. The result is a delicate, fluid, supple, coherent and disconcertingly honest tasting experience! Louis Roederer Brut Vintage 2012, 70% Pinot noir and 30% Chardonnay, a lower 8% of which is wine matured in oak. As noted by the Cellar master: "The perfect product from the Louis Roederer terroir, in which finesse, purity, precision, and harmony highlight the qualities of a great vineyard." Jean-Baptiste Lecaillon. The subtle bouquet, on the first nose, opens out gradually to reveal spring-like notes of fresh citrus fruit (lemon tree rather than lemon fruit) combined with warm, almost smoky, mineral aromas, followed by notes of lightly toasted almonds, one of the signs of the ageing in oak foudres. Jean-Baptiste Lecaillon Today Louis Roederer remains one of the very few remaining family owned Houses in Champagne with 7th generation Frederic Rouzaud at the helm. From the 100 hectares acquired in 1850 by Louis Roederer, the Domaine today extends over 240 hectares averaging 98% on the official Echelle classification. All vineyard acquisitions follow Louis Roedererâs strict 70% policy â that is ownership of at least 70% of the total production. All Louis Roederer Cuvees are Estate grown with the exception of Brut Premier which is 60% estate fruit and 40% fruit sourced from long-term contracted growers. Louis Roederer farm 65 Ha of their Domaine vineyards under a biodynamic and organic regime as part of what Chef de Cave Jean-Baptiste Lécaillon says is a work in progress. In 2012 Louis Roederer became the largest biodynamic producer in Champagne.

LARMANDIER BERNIER Latitude Extra Brut Blanc de Blancs Champagne

Since 1838, Maison Mumm's outstanding champagnes have been exclusively enjoyed by a select group of insiders. These champagnes perfectly capture the exceptional quality of their terroir and the mastery of their craft. Continuing this rich tradition, the RSRV collection stands alone as the sole assortment of five cuvées, all sourced from 100% Grand Cru vineyards. Among them, RSRV Blanc de Blancs shines as a champagne known for its impeccable clarity, invigorating liveliness, and delicate effervescence. This exceptional champagne is crafted specifically with Chardonnay from Cramant, known as "chalk mount" in the Côte des Blancs. These vineyards include historic plots that were acquired by Maison Mumm back in 1882. The exceptional terroir of this Grand Cru region provides optimal climatic conditions and chalky soil that beautifully accentuate the mineral and delicate flavors of Chardonnay. In the latest release of RSRV Blanc de Blancs 2015, a relatively lower pressure of 4.5 bars (compared to the typical 6 bars in other champagnes) allows the wine to fully showcase its minerality and subtle effervescence. Following a minimum of three years of aging in the cellars and a light dosage of 6 grams per litre, this limited-production 100% Grand Cru cuvée is now ready to be savoured. The bottle also has a distinctive narrow neck allowing the wine to develop more slowly for a longer preservation. With a captivating appearance, this champagne delights the eyes with its glistening and radiant demeanor, adorned with delicate shades of green and pale yellow. The effervescence is mesmerizing, as ethereal and fine bubbles gracefully dance in the glass. As the bouquet unfolds, the nose is greeted by a symphony of enticing aromas. Zesty citrus notes take centre stage, with the invigorating scents of lemon and grapefruit perfuming the air. The fragrance of a freshly baked lemon meringue tart fills the senses, while the sweetness of luscious white peaches adds an irresistible allure. Upon the first sip, the palate is awakened by an incisive and invigorating sensation. The wine reveals its remarkable freshness and vitality, leaving a distinct impression of crispness that enlivens the taste buds. The mineral character shines through, adding depth and complexity to each sip. The journey reaches its climax with a long and captivating finish, a harmonious combination of flavors that lingers on, enchanting and satisfying the senses with its graceful presence. Whether it's a celebratory occasion or an intimate gathering, RSRV Blanc de Blancs brings an extraordinary touch to the dining table, enhancing the flavors of wide range of cuisine, particularly pork, rich fish, shellfish and mild cheeses. Its ability to harmonize and elevate the culinary experience makes it a versatile and captivating choice for discerning wine enthusiasts and gastronomes alike.