The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Deep red color. The nose is complex with red fruits and figs, followed by aromas of blackcurrant. On the palate, the wine is round with soft tannins, displaying generous aromas of blueberry and blackberry. Well balanced, with a good persistence on the finish.

Sourced from highly regarded vineyards across the Champagne region. The blend is made up of Pinot Noir, Pinot Meunier and Chardonnay. Complete and assured, this Cuvée Brut is fresh on the nose, and lively on the palate. Explore just baked lemon meringue pie, raspberry, nougat and vanillin pod. Champagne through a Penfolds lens.

Cuvée 4·5 is a unique blend from Maison Mumm that brings together Chardonnay (40%) & Pinot Noir (60%), all coming from Grand Cru vineyards. Mineral & lively, Verzenay’s Pinot Noir brings to the wine generous & fruity aromas, while Pinot Noir from South-facing vineyards Aÿ & Bouzy add strength & vinosity to the blend. Chardonnay from Cramant offers delicate & tangy citrus notes, well-balanced by the incisive & sharp Chardonnay from Avize. Pressed & vinified separately, those five Grand Cru are then blended while adding reserve wines (20%). The expedition liqueur, produced exclusively from the same Grand Cru, is the final touch of this Cuvée. Aged in cellars for 4 years and made from five Grand Cru, the name of the wine stems from those characteristics: Cuvée 4·5.

One of the benchmark wines of the Hunter Valley, Lake’s Folly Cabernet blend is an elegant perfumed style displaying violet, blackcurrant, earthy characters, fine-grained tannins and underlying savoury oak. The wine is open fermented followed by maturation in 300 gallon casks for six months followed by 12 months maturation in an equal combination of new, one and two year old French oak barriques.

Indulge in the opulence of Wild Duck Creek Shiraz Reserve 2019, a 750mL icon from Heathcote, Victoria. Crafted from the estate’s Springflat vineyard with select bunch picks, this Shiraz is made with meticulous care—hard cane pruning, shoot thinning, and up to 50% whole bunches in the ferment to enhance texture. Matured for 23 months in 100% new French oak barriques, it boasts a deep, glass-staining red-purple hue. The bouquet is savoury and oaky, with coconut, toasty barrel, mocha, and espresso notes, layered over dense black fruit. The palate is massive yet balanced, with ripe, supple tannins, concentrated oak-infused flavors, and a brandied prune aftertaste, finishing with a powerful, long linger. A bold expression of Heathcote’s terroir, this Shiraz pairs beautifully with beef or venison and offers 20 plus years of cellaring potential. A collector’s treasure from a small family winery.

This legendary chardonnay has many fans thanks to a core of fine citrus acidity. It's linear and mineral-driven, with a long and memorable finish. Affectionately known as The White Grange, this wine is the result of 144 trials to create a chardonnay like no other.

The 2025 Pickers Hut Cabernet Sauvignon opens with expressive aromas of ripe blackcurrant, blackberry, and dark cherry, complemented by subtle notes of cedar, vanilla, and a hint of spice. On the palate, it is medium to full-bodied, showcasing well-structured tannins and balanced acidity. Flavors of dark fruit are layered with touches of oak, cocoa, and gentle herbal nuances, leading to a smooth, lingering finish.