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Pommery Blue Sky - another way to think Champagne! The fruit of a new Pommery experience with a traditional blend. A Champagne that opens up towards a happy moment. An intense savour which will surprise first of all through its richness before freeing an invigorating freshness. At first we perceive notes of dry figs and dried almonds. Then we find touches of almond paste, millefeuille, marshmallow and honey. All these flavours blend with simplicity and elegance with lemony and dried orange notes and several hints of spices.A Champagne designed to pour in a large glass and over ice (+/_ 5 ice cubes). To be enjoyed on its own or perfectly paired with dessert.

The house of Besserat de Bellefon was founded in 1843 near Ay in Champagne, and is now based in Epernay. The hallmark of the house is the lower than normal pressure that the wine is kept at under cork. This lower than normal pressure does not reduce the effervescence, but softens it, allowing the wine to partner better with food. Aspect: Deep, intense yellow Bouquet: Citrus, confits, honey, sweet spice, panettone, praline Palate: Generous freshness, opulence, purity, natural, exceptional Assemblage : Chardonnay, Pinot Noir, Pinot Meunier.

Lloyd Reserve Shiraz is produced from a single vineyard at Coriole, planted in 1919 by Geoffrey Kay. It was first retained as a separate wine in 1989, and is one of Langton's Classified Wines of Australia. This vineyard typically produces a wine of great intensity and can be cellared for many years. The wine is matured in French oak with typically about 40% new.

Leclerc Briant was an early adopter of organic practices beginning in the 1960’s and pioneered the concept of single-vineyard Champagne starting in the 1970’s. Fifth generation vigneron, Pascal Leclerc began to follow biodynamic principles in 1988, with part of the production Demeter certified since 2003. Today, enologist Hervé Jestin continues the legacy of this visionary house. Ten hectares are divided between the Premier Cru villages of Cumières, Hautvillers, Mareuil-sur-Aÿ, Bisseuil in the Vallée de la Marne, Villers-Allerand and Rilly la Montagne in Montagne de Reims and the Grand Cru village of Le Mesnil Sur Oger in the Côte des Blancs. Leclerc Briant also holds long-term contracts with another 8 hectares of biodynamically farmed vineyards. Vintage 2010 is produced from 40% Chardonnay; 40% Pinot Noir and 20% Pinot Meunier from the Premier Cru village of Cumières. Fermentation and aging for 7-8 months in stainless steel and cement tanks followed by 80-100 months aging in bottle sur lattes. The wine received a low dosage and is bone dry with just 4 grams per liter of residual sugar.

Pure and mineral, this, like all the recent bottlings, offers superb texture and stone-fruited depth without sacrificing the cut-diamond precision and citrusy, chalky energy that is a given from this area. In short, this is classic Champagne Larmandier - 100% delicious and all class. Latitude is 100% Côte des Blancs Chardonnay from vineyards on the southern side of Vertus. These vineyards are on roughly the same latitude, hence the name, which also hints at the breadth of texture that the wines from these sites tend to offer. Pure and mineral, this offers texture and stone-fruited depth without sacrificing the cut-diamond precision and citrusy, chalky energy that is a given at this address. Extremely versatile at the table, both of the entry cuvées can work with a wide range of dishes from fish, terrines, any chicken dish particularly lemon chicken and most cheeses (except blue or really strong washed rind).

PENFOLDS X Thienot Lot 1 175 Rose Champagne is a prestigious collaboration between the renowned Australian winery Penfolds and the esteemed Champagne house Thiénot. This exquisite rosé champagne represents the fourth release in their joint venture series, showcasing the expertise of both producers. Crafted with meticulous attention to detail, this non-vintage brut rosé offers a harmonious blend of Champagne's traditional methods and Penfolds' innovative approach. The champagne boasts a delicate pink hue and likely presents a complex bouquet of red fruits, floral notes, and subtle yeasty aromas. On the palate, it delivers a perfect balance of freshness and depth, with fine bubbles and a crisp acidity that complements its rich fruit flavours. As a limited edition release, this champagne appeals to both collectors and enthusiasts seeking a unique expression of Franco-Australian winemaking prowess.

The Champagne Henriot Rose 2015 is a stunning and refined expression of the classic French bubbly. Boasting a light salmon pink hue, this vintage from the esteemed Henriot house is a true visual delight. On the nose, the wine offers delicate yet pronounced aromas of freshly picked strawberries and raspberries, balanced by subtle hints of brioche and toasted almonds. On the palate, the bubbles dance gracefully, revealing a creamy texture and a lively acidity. The flavours of red berries continue to dominate, accompanied by a touch of citrus and a lingering mineral finish. This Champagne is a true testament to the exceptional quality and craftsmanship of Henriot, a producer renowned for their dedication to excellence. Sip and savour this exquisite offering on its own, or pair it with a variety of seafood, charcuterie, and soft cheeses for a truly memorable experience.