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Indulge in the opulence of Wild Duck Creek Shiraz Reserve 2019, a 750mL icon from Heathcote, Victoria. Crafted from the estate’s Springflat vineyard with select bunch picks, this Shiraz is made with meticulous care—hard cane pruning, shoot thinning, and up to 50% whole bunches in the ferment to enhance texture. Matured for 23 months in 100% new French oak barriques, it boasts a deep, glass-staining red-purple hue. The bouquet is savoury and oaky, with coconut, toasty barrel, mocha, and espresso notes, layered over dense black fruit. The palate is massive yet balanced, with ripe, supple tannins, concentrated oak-infused flavors, and a brandied prune aftertaste, finishing with a powerful, long linger. A bold expression of Heathcote’s terroir, this Shiraz pairs beautifully with beef or venison and offers 20 plus years of cellaring potential. A collector’s treasure from a small family winery.

Cellaring has transformed the Eileen Hardy Shiraz into a beautifully polished and expressive wine, revealing the depth behind its vibrant core. The once-juicy, plump fruit has softened into rich layers of dark berries, subtle earth and spice. The backbone of tannin and spice remains, now more refined and seamlessly integrated, lending structure without dominance. Still full of life, but now with added elegance and complexity—this wine is no longer just a classic in the making, but well on its way to greatness.

The 2025 Fat Tree Cabernet Sauvignon showcases a rich bouquet of blackcurrant, ripe plum, and dark cherry, layered with subtle hints of vanilla, cocoa, and toasted oak. On the palate, it is full-bodied with firm, velvety tannins and balanced acidity, offering flavors of dark berries, cassis, and a touch of spice. The finish is long and elegant, leaving a lingering impression of depth and complexity.

Zesty lime and tropical aromas leap from the glass, followed by a grassy, herbaceous lift. On the tongue, vibrant citrus and melon flavours dance with bracing acidity.

This Riesling showcases vibrant flavors of lime, lemon zest, and crisp green apple. Subtle floral aromas intertwine with a clean minerality, delivering a refreshing, well-structured palate.

The bouquet is layered with abundant aroma's of plum pudding, cigar box, blackberries & chocolate. It has an excellent length of flavour, velvety tannins and hints of smoky oak. 71% Shiraz and 29% Cabernet Sauvignon are separately fermented & matured in a combination of new French & American oak before final blending.

Latitude is a 100% Côte de Blancs Chardonnay, predominantly grown, as it always has been, in vineyards on the southern side of Vertus. These are vineyards on roughly the same

The Thing range is Sorby Adams' flagship Shiraz. It is sourced from a vineyard above sea level in Eden Valley. The low-yeielding crops produced wines that had rich aromas of ripe plums, black fruits and wild cherry with hints of warm spices and vanilla oak. A beautifully balanced wine with a length finish.