The 2021 Le Carillon d'Angélus opens with a burst of red/purplish fruit, spice, rose petal, lavender, mocha and new oak. Palpable energy drives the balance. The aromatics are broad and quite expressive, but on the palate, the 2021 remains strict, as the oak needs time to fully integrate. Let's see how this turns out. AG Vinous 91 Points

The La Lagune (BIO ORGANIC) 2020 from Haut-Médoc, Bordeaux, France is a stunning representation of the region. This vintage, produced by Chateau La Lagune, is truly a testament to their dedication to creating outstanding, organic wines. Upon pouring, the deep ruby color catches the eye and the nose is met with a bouquet of red fruit, including cherries and raspberries, as well as subtle hints of herbs and spices. On the palate, the wine is elegant and well-structured, with a perfect balance of tannins and acidity. Notes of blackcurrants, blackberries, and a touch of oak make for a complex and satisfying experience. The finish is long and lingering, leaving a pleasant taste of dark fruits and a touch of smokiness. This La Lagune is a true delight for any wine enthusiast.

From the smallest parcel of the Leoville estate, comes Chateau L?oville-Barton, a once mid-tier level 2nd Growth that has accelerated in quality and interest since the reinvigoration of current proprietor Anthony Barton in the mid 1980s. The rich, gravel-and-clay soils host a predominately Cabernet Sauvignon base of vines, though Merlot and Cabernet Franc also factor. New oak use is kept to around 50%, and the wines are notable for their purity yet power. 2010 is no exception, with a wine that drives with authority across the palate, while providing the baseline for a long time of pleasurable cellaring. Rightfully called one of the most exciting producers of St-Julien.