Jasper Hills Emilys Paddock is mostly shiraz - with a defining splash of cabernet franc. A lot has been made over the years of the terroir difference between Jasper Hill Emilys and Georgias, but its the cabernet franc that really differentiates them. Wonderfully fragrant and lifted on the nose, Emily's Paddock is not only wonderful upon release, the wine will age gracefully over many years in the good cellar.

World Best Syrah Competition 2015 - No1 World Best Syrah!!. A nice and intense ink color. The nose is expressive, with black fruit. It shows aromas of cedar and intense tanins. A grand wine : balance, density, texture, structureIt embodies elegance and delicacy.

The old school of the UK wine market have long loved the wines of Chateau Talbot, and the 2010 would have them purring. Chateau Talbot is a producer that occupies a large (102 hectares) swathe of land under vine in Medoc and makes wines that are set to a more traditional style, including rich wood scents, firm tannins, some rustic charm and a cassis-meets-violet fruit profile. This is a superb release of the wine, reminscent of classic Talbots that are sinewy when young, but still approachable, and for enthusiasts, glorious with cellar time.

For this Grenache blend, grapes are hand-picked, with double sorting at the vine, followed by a third sorting at the winery. Gentle crushing and selective destemming, followed by 25-40 days' traditional fermentation in temperature-controlled stainless-steel and wooden vats. Pneumatic pressing, then systematic malolactic fermentation. A classic red Châteauneuf-du-Pape by Domaine du Vieux Telegraphe, very fine and elegant. The best vintages will age for 25 years and more.

Planted in 1300, the estate is the oldest planted vineyard in the Pessac-Léognan appellation, ranked among the Premiers Crus for red wine in the Classification of Graves wine of 1959.

One of Victoria's true heritage wines, Yarra Yering Dry Red No.1 is primarily a blend of Cabernet Sauvignon with Merlot, Malbec and a touch of Petit Verdot. Planted on a historic Yarra Valley site by the late Dr Bailey Carrodus, this wine is full of complex aromas of plum and berry which is followed by rich fruits with an oak and cedar slant. A wine drinking well now and value for the true wine lover.