Château les Carmes-Haut-Brion
Col d'Orcia Cabernet Sant'Antimo Olmaia
Château Pape Clement
Planted in 1300, the estate is the oldest planted vineyard in the Pessac-Léognan appellation, ranked among the Premiers Crus for red wine in the Classification of Graves wine of 1959.
Yarra Yering Dry Red No 1
One of Victoria's true heritage wines, Yarra Yering Dry Red No.1 is primarily a blend of Cabernet Sauvignon with Merlot, Malbec and a touch of Petit Verdot. Planted on a historic Yarra Valley site by the late Dr Bailey Carrodus, this wine is full of complex aromas of plum and berry which is followed by rich fruits with an oak and cedar slant. A wine drinking well now and value for the true wine lover.
Château Latour à Pomerol
Château Latour à is an unclassified producer yet amongst the great crus of the Pomerol appellation. The excellent 1982 vintage has produced a Latour à for the ages. Still retaining structure in its maturity, the nose exerts dark fruits, herbs and subtle spice leading to the elegantly balanced palate.
Domaine du Vieux Telegraphe Châteauneuf-du-Pape La Crau
For this Grenache blend, grapes are hand-picked, with double sorting at the vine, followed by a third sorting at the winery. Gentle crushing and selective destemming, followed by 25-40 days' traditional fermentation in temperature-controlled stainless-steel and wooden vats. Pneumatic pressing, then systematic malolactic fermentation. A classic red Châteauneuf-du-Pape by Domaine du Vieux Telegraphe, very fine and elegant. The best vintages will age for 25 years and more.
Guigal Hermitage
One of the powerhouses of the Rhône and a name synonymous with beautifully crafted wines from some of the regions finest vineyard sites. Deep ruby red in colour with violet tinges. Spices, red berries and delicate oak aromas. A powerful and tannic Shiraz. Aromas of blackcurrant buds and vanilla, liquorice and spicy finish. A racy and seductive wine by Guigal, perfect for putting down.
Château Montrose
France's Bordeaux, is the spiritual home of the Cabernet family of grapes, which extends beyond Sauvignon and Franc to Merlot, Malbec and Petit Verdot. If you love Margaret River Cabernet blends, or indeed the Merlot dominant reds of Hawkes Bay, NZ, then you must look at the wines upon which many of them have been modelled. This wine is Cabernet and Merlot, deep and rich, cassis and earthy cedar, structure and uncommon length - all hallmarks of Grand Cru Bordeaux.
