Rene Rostaing worked in real estate before turning his hand to wine in 1971, but it wasn't until 2000 that he devoted all his time to his estate. Today, he looks after 7.4 hectares across 14 lieux-dits and 20 separate plots in Côte Rôtie. Since 1996 he produces just three wines - the Classic from a blend of 11 different lieux-dits, a seductive Côte Blonde and a densely structured La Landonne. +The 2009 Côte Rôtie Classique exhibits sweeter, riper fruit as well as abundant raspberry and cherry notes intermixed with bacon fat and spice...+ Robert Parker, Wine Advocate.

Australia's premier cool climate Cabernet. It was John Middleton's dream to create such a wine and purchased the Mount Mary property in the Yarra Valley in 1971 to persue this dream. Quintet is his dream realised and is a blend of the classic Bordeaux varieties of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec.

The times ahead for Château Léoville-Poyferré are very exciting indeed. After many years of changing ownership, the fortunes of the vineyard have also ebbed and flowed. With the younger generation of the Cuvelier's now at the helm, the results speak for themselves. No more so than the quite exuberant 2009 Léoville-Poyferré which has seen the estate produce what is possibly the greatest wine to have been produced there. Close to perfection in so many ways, the layer upon layer of complex flavours is something to behold. Blackcurrant, graphite, espresso, mocha, menthol, blueberry to name but a few. A modern Bordeaux classic in the makings.

From some of the earliest plantings of Shiraz in the Yarra Valley with vines dating back to 1969. Shiraz (96%) co-fermented with small parcels of Viognier, Marsanne and Mataro aged 12 to 18 months in 50% new French oak barrels produces a wine that is perfumed and feminine with the tannins and acidity as integral to the wine as the fruit. Proven to age for 25+ years, Yarra Yering Dry Red No 2 was the first Cote Rotie style blend made in Australia

Established as a ‘Super Second’ Château Rauzan-Segla is amongst the best properties in Margaux. Aged in 60% new oak for 18 months. Round and intense with deep aromas of red blackcurrant fruits with notes of coffee, tobacco and forest floor. Elegant, full-bodied and well-structured, this is a classic Margaux.

World Best Syrah Competition 2015 - No1 World Best Syrah!!. A nice and intense ink color. The nose is expressive, with black fruit. It shows aromas of cedar and intense tanins. A grand wine : balance, density, texture, structureIt embodies elegance and delicacy.