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Single Vineyard high altitude Chardonnay from the King Valley is harvested in the early morning cool hours and pressed immediately to maximise the vineyards flavour. Full rich aromas of lemon and peach and gentle oak. The complexity of this Chardonnay is the result of partial barrel fermentation in new, French oak barriques, followed by stirring of the yeast lees for several months. Bursting with white peach, lychee and melon, the crisp finish and length of flavour define this wine.

Sourced from the upper reaches of the King Valley. Fresh and crunchy. Classic grassy notes, asparagus spears and green passionfruit pulp aromas on the nose. The palate is immediately crisp, crunchy and fresh and shows flavours of citrus, gooseberries, passionfruit and river stones. All comes together with a crisp yet textural finish! Vegan friendly.

Opulent, flushed with pear juice flavour with sighs of orange blossom and citrus.

Pears, stone fruit and citrus gives way to a creamy, nutty middle and fresh acidity to close.

Adelaide Hills Sauvignon Blanc at its best! Nepenthe Sauvignon Blanc has ripe passionfruit and gooseberry aromas on the nose. And are supported by beautiful flavours of kiwifruit and snow pea on the palate. Clean crisp lengthy finish.

Italian pioneers in the King Valley region of Northeastern Victoria, Dal Zotto have produced a Pinot Grigio of class and style here. Displaying aromatics of blossom, honeysuckle and pear, this fresh, lively wine finishes dry with good acidity.

Pale straw coloured with a nose of sweet pear, apple and lifted spices such as lemon grass. A great mouth feel that is crisp and dry with minerality running through it. Seafood anyone?.