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Brokenwood continue to push the boundaries with their Chardonnay - this release sees the majority of fruit sourced from the exciting Beechworth region and winemaking inputs emphasise complexity.

Printhie Sauvignon Blanc is like passionfruit sorbet., wonderfully clean and precise. Has all the drive and intensity of the very best Marlborough Savvy but with added complexity and interest. Get in on the ground floor with this region and it's aromatic white as it is going places in a hurry.

Medium yellow colour, with the aromas of honey and fig fruit. Rich and buttery with balanced oak length.

Sourced from the upper reaches of the King Valley. Fresh and crunchy. Classic grassy notes, asparagus spears and green passionfruit pulp aromas on the nose. The palate is immediately crisp, crunchy and fresh and shows flavours of citrus, gooseberries, passionfruit and river stones. All comes together with a crisp yet textural finish! Vegan friendly.

A white Italian grape varietal native to the Piedmont Region of North Western Italy - it's name translates to "little rascal" Lemon, lime & citrus notes, medium bodied with crunchy acidity. Perfect for shellfish in a creamy sauce.

From one of Rutherglen's best producers, this Muscat is terrific value. It shows characters of caramel, toffee, hazelnuts and brown sugar.

Another outstanding Pinot Grigio from Pizzini. Aromas of ripe pear lead the way in the bouquet and the palate is fresh with crisp, zippy acidity very true to the grigio style. Enjoy it with seafood.

Gary Farr is still one of Victoria's true Chardonnay maestro's and his Chardonnay By Farr is another example. Taken from the original By Farr vineyard, this is a clearly a wine of true clarity and finesse. Flavours of melon and hints of spice with wonderful oak integration mean this wine is simply delicious upon release, but handle some careful medium-term cellaring.

This Gruner Vetliner by Longview has a brilliant clarity and pale straw colour. Aromas of pear, white pepper and celery notes are evident and the palate is dry and spicy with a lingering finish of white peach, underpinned with lovely refreshing acidity.