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Nugan Estate Chardonnay

Chardonnay sourced from Victorias cool climate King Valley goes into Nugan's Estate Chardonnay. Pale straw in appearance, with a youthful green hue. Aromas of peach, nectarine, poached peach and mixed spice, a rich mout filling palate of stone fruit, biscuit and yeast notes with a crisp acidity make this a good drink.

Heggies Riesling

The Heggies vineyard situated in the hills above the Barossa Valley produces tightly structured classic Rieslings which can be appreciated young or cellared to achieve richer, complex flavours.

Pizzini Riesling

An elegant fragrant wine displaying floral spice and lime flavours. The fresh lingering acidity makes it a perfect match with seafood and Asian cuisine.

All Saints Durif

From the home of full-bodied Australian reds comes this regional hero, the All Saints Durif. A dense full bodied wine that is choc-full of spice, black pepper, mulberry, plum and meaty aromas. Plenty of rich yet smooth tannins and exceptional oak integration. A great accompaniment to quality beef fillets or plate of strongly flavoured cheese.

Dal Zotto Fiano

A citrus spectrum with the added complexity of hazelnut, pinenut, basil and pear. No surprise then that pesto is a perfect match.

Brokenwood Chardonnay

Brokenwood continue to push the boundaries with their Chardonnay - this release sees the majority of fruit sourced from the exciting Beechworth region and winemaking inputs emphasise complexity.

Pizzini Rosetta

Using the mainstay Italian variety Sangiovese, Fred Pizzini has crafted a dry style of rose with tropical fruits and floral undertones. Perfect with al fresco dining!

Xanadu Chardonnay

Pears, stone fruit and citrus gives way to a creamy, nutty middle and fresh acidity to close.

Rabbit Ranch Pinot Gris

Pale straw coloured with a nose of sweet pear, apple and lifted spices such as lemon grass. A great mouth feel that is crisp and dry with minerality running through it. Seafood anyone?.

Penfolds Max's Chardonnay

Penfolds Maxs Chardonnay is a tribute to former Chief Winemaker Max Schubert, a legend in Penfolds history. Pale straw in colour with green hues, this wine has a very nice textural and creamy palate with a soft line of acid fading ever so slowly to a distant palate horizon.