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Bright crimson. Bright red fruit and cherry ripe. Plumy ripe fruit and maraschino cherry teamed with lovely fine tannins.

Chardonnay sourced from Victorias cool climate King Valley goes into Nugan's Estate Chardonnay. Pale straw in appearance, with a youthful green hue. Aromas of peach, nectarine, poached peach and mixed spice, a rich mout filling palate of stone fruit, biscuit and yeast notes with a crisp acidity make this a good drink.

Another outstanding Pinot Grigio from Pizzini. Aromas of ripe pear lead the way in the bouquet and the palate is fresh with crisp, zippy acidity very true to the grigio style. Enjoy it with seafood.

Handpicked, whole bunch pressed, limited time on skins and racked with full solids into French oak of varying age and sizes including some new (Rousseau) oak. Like all Warner Vineyard wines this was with indigenous yeasts and left on lees until bottling in February 2016. This wine has been treated with minimal intervention including no filtering prior to bottling. This wine has a beautiful colour imparted from the skins and lees.

Winemaker Eddie McDougall makes his Grigio in a classic Italian style - it's crafted from King Valley fruit and is crisp, crunchy and refreshing from start to finish.Pale with a faint bronze hue. Citrus, green apple and fresh-cut herbs. Tightly-wound and citrussy with strong layers of lemon and grapefruit, fresh acidity, some gentle bees wax and minerally notes, and a fresh, zippy finish.

Sourced from the upper reaches of the King Valley. Fresh and crunchy. Classic grassy notes, asparagus spears and green passionfruit pulp aromas on the nose. The palate is immediately crisp, crunchy and fresh and shows flavours of citrus, gooseberries, passionfruit and river stones. All comes together with a crisp yet textural finish! Vegan friendly.

The fruit for this wine was sourced from Con Mara Vineyard in Whorouly South, Alpine Valleys, Victoria. The 3t of fruit was picked in early March and taken back to Beechworth for processing. The wine spent nearly 14 months in 4 x new 500L French Oak puncheons and has yielded a more full-bodied style than the 2013 vintage. This received a gold medal at the North East Victorian Wine Challenge; 94 Points Halliday Wine Companion, 92 Points The Wine Front; and 4 Stars in Winestate.

The 2015 Elura Shiraz offers gentle, medium-weight palate with a charry oak overlay. Long, slow ripening period and cool fermentation with 20% whole bunches. Gentle basket pressing followed by 24 months in French oak.

A fun Italian style sparkling with a burst of citrus acidity and a dry finish. Made using the traditional method, bottle fermented for full flavour. This is the same method used for Champagne.