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Pears, stone fruit and citrus gives way to a creamy, nutty middle and fresh acidity to close.

De Iuiis Hunter Valley Semillon has lifted tropical fruits and citrus characters that dominate the aroma, while excellent natural acidity adds balance and length of flavour.

Another outstanding Pinot Grigio from Pizzini. Aromas of ripe pear lead the way in the bouquet and the palate is fresh with crisp, zippy acidity very true to the grigio style. Enjoy it with seafood.

Vasse Felix Chardonnay is a pure, elegant and vibrant style of Chardonnay, embracing the region's powerful fruit with complexity and restraint to express the environment, with the hallmarks of Vasse Felix's premier vineyards.

Chardonnay sourced from Victorias cool climate King Valley goes into Nugan's Estate Chardonnay. Pale straw in appearance, with a youthful green hue. Aromas of peach, nectarine, poached peach and mixed spice, a rich mout filling palate of stone fruit, biscuit and yeast notes with a crisp acidity make this a good drink.

From one of Rutherglen's best producers, this Muscat is terrific value. It shows characters of caramel, toffee, hazelnuts and brown sugar.

Scorpo produces another excellent example of Pinot Gris from the Mornington Peninsula. Lifted aromas of pear apricot and green apple lead into a palate rich and silky in texture, the flavours showing depth and complexity, the acidity in perfect balance.

Pristine aromatic Tasmanian Chardonnay, The Ninth Island exhibits tropical and melon characters. Fresh, light and fruit driven this is a wine of quality and style. Perfect with seafood!

A slight textural and richness through to the palate leaving pronounced acidity, a character typical of cool climate vineyards.