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This wine is a classic cool climate style, displaying dark fruits and pepper balanced by an intense and structured palate.

Tar & Roses Pinot Grigio is is a lovely expression of the variety with aromas of pear, stone fruit and honeysuckle. Crisp and medium-bodied, the flavours of quince and spice are framed by clean acidity.

Printhie Sauvignon Blanc is like passionfruit sorbet., wonderfully clean and precise. Has all the drive and intensity of the very best Marlborough Savvy but with added complexity and interest. Get in on the ground floor with this region and it's aromatic white as it is going places in a hurry.

Pinot Bianco, also known as Pinot Blanc, derives from Pinot Noir with a genetic difference and paler colour to Pinot Gris. This wine was fermented then matured in older French oak barrels for 10 months. It is a light and crisp style with flavours of apple, pear and a hint of rose petal. ?Serve with deep sea fish chargrilled with a creamy sauce. "Well framed by crisp acidity, offering charming drinking." Sam Kim, Wine Pilot Contemporary and drinkable, GUDILLY is sustainably made, and with the next generation in mind. Siblings Angus, Digby and Sally, each share their father Simon Sorby Adams’ passion for quality wines that can also make life fun. Their GUDILLY label – a mix up of their names – is a blend of classic and emerging varietal wines made from single vineyards in the Adelaide Hills, Adelaide Plains, Barossa, Clare Valley, Eden Valley and Riverland regions of South Australia.

From one of Rutherglen's best producers, this Muscat is terrific value. It shows characters of caramel, toffee, hazelnuts and brown sugar.

This Gruner Vetliner by Longview has a brilliant clarity and pale straw colour. Aromas of pear, white pepper and celery notes are evident and the palate is dry and spicy with a lingering finish of white peach, underpinned with lovely refreshing acidity.

Cloves, spice and savoury fruit characters.Light to medium red tint with chocloate notes

Match with foods with tomato base such as pasta or pizza to complement the fruit acidity and savoury flavours. Grown in our Buckland Valley vineyards and not often found in Australia - worth a try!

The 2015 Elura Shiraz offers gentle, medium-weight palate with a charry oak overlay. Long, slow ripening period and cool fermentation with 20% whole bunches. Gentle basket pressing followed by 24 months in French oak.