The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Tar & Roses Pinot Grigio is is a lovely expression of the variety with aromas of pear, stone fruit and honeysuckle. Crisp and medium-bodied, the flavours of quince and spice are framed by clean acidity.

With access to some of the very best vineyard land in the King Valley, Brown Brothers are able to craft an authentic Prosecco with all the hallmarks this style has become famous for. The elevated terroir produces a sparkling that is both crisp and gentle, with delicate lemon-pear flavours. Lively acidity through the palate complemented by a terrific long finish. The Italian influence here is for all to see. (Limited edition bottle**)

Chardonnay sourced from Victorias cool climate King Valley goes into Nugan's Estate Chardonnay. Pale straw in appearance, with a youthful green hue. Aromas of peach, nectarine, poached peach and mixed spice, a rich mout filling palate of stone fruit, biscuit and yeast notes with a crisp acidity make this a good drink.

Pizzini Arneis is grown and made in the foothills of the King Valley. This delicate grape ripens slowly in the protective Autumn mists and shows a bouquet of quince and almond and the palate displays wonderfully elegant fruit flavours.

Frogmore Creek from Southern Tasmania is about as pure an expression of cool climate Riesling on could hope to find. A beautifully structured Riesling with elegant citrus flavours and vibrant acidity. Put it away for a while and reap the rewards.

Bright crimson. Bright red fruit and cherry ripe. Plumy ripe fruit and maraschino cherry teamed with lovely fine tannins.

Nugan Estate have a dedication to finding the very best sites for their varietal wines, including this fresh and vibrant Pinot Grigio from the King Valley. Fresh aromas of pear, apples and honeydew with citrus accents and a crisp clean finish.

Pacha Mama has put down roots, out in the sticks, amidst the vines of Yarra Glen. This Chardonnay celebrates its Yarra Valley home. It's vibrant, yet complex. There's a bit of fruit, burnt matchsticks mingle with melon and citrus. It's all about harmony and balance.

Pale straw coloured with a nose of sweet pear, apple and lifted spices such as lemon grass. A great mouth feel that is crisp and dry with minerality running through it. Seafood anyone?.