The best
  • red wine
  • white wine
  • champagne
  • rosé
  • whisky
  • spirits
  • beer
deals in Australia

Midday Somewhere tracks Australia’s top retailers to help you buy your favourite drinks at rock bottom prices.

Join for free How it works

Buller Wines The Nook Pinot Grigio

Lulu Belle King Valley Moscato

Lulu Belle is the beautiful stranger who takes your breath away. She's the essence of a sweet wine on a warm summer's eve, capture in a bottle. Full of exotic notes of guava and passionfruit, lightly spiced with musk and rose petal. Fragrant and fresh, with a zesty light fizz to finish.

Dal Zotto Arneis

Arneis, a crisp, crunchy, spicy Italian white originating from Piedmont, Italy, traditionally made without oak. Dal Zotto are owned and managed by the Dal Zotto family where their vineyards, winery and cellar door lie cradled in the tranquil King Valley in the foothills of the spectacular Victorian Alps of northeast Victoria. Their Arneis shows all the trademark lifted aromatics and crunchy acidity of its Italian cousins. Enjoy with great company and a plate of seared scallops.

Michelini Barbera

Cloves, spice and savoury fruit characters.Light to medium red tint with chocloate notes

Lucky Cat Amber Gris

Lucky Cat Pinot Gris

Michelini Pinot Chardonnay Cuvee

Made in the traditional Methode Champenoise style, Michelini Pinot Chardonnay Cuvee dry sparkling wine is suited to any occasion.

Mytikas Adelaide Pinot Bianco

This wine was fermented then matured in older French oak barrels for 10 months. It is a light and crisp style with flavours of apple, pear and a hint of rose petal.

Michelini Merlot

The pride of Michelini stable, this Merlot was sourced from the mature Buckland vineyard. On the nose it offers violet fruit characters supported by vanilla oak and a solid mid palate weight and flavour with soft fruit tannins and firm oak finish.

Tar & Roses Pinot Grigio

Tar & Roses Pinot Grigio is is a lovely expression of the variety with aromas of pear, stone fruit and honeysuckle. Crisp and medium-bodied, the flavours of quince and spice are framed by clean acidity.