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Fresh Citrus is distilled with zesty botanicals including fresh grapefruit, lemon, limes, and oranges as well as rosehip and spicy fresh ginger. The result is a fresh and vibrant spirit of unique character, busting with citrus brilliance and perfect for pairing with soda or tonic water, over ice with a juicy wedge of fresh pink grapefruit.

Strong Juniper and citrus frutis, hints of orange, angelica root, liquorice and corainder to form a complex London Dry Gin

The versatility of Bombay Sapphire Gin makes it the ultimate gin and tonic ingredient. The aromatic and complex taste of is described as a fresh juniper flavour with an elegant, light and spicy finish. For the more adventurous, it pairs brilliantly in gin cocktails or in twists like Fresh Orange & Peppercorn. It also makes an ideal gift for any gin aficionado. One of the world’s true iconic Gins.

Writers Tears Pot Still Irish Whiskey delivers a wonderful combination of soft bourbon notes with an undercurrent of light malt with crisp, mouth watering bursts of honey and spice. This is a throwback to the last century in Ireland where spiced Pure Pot Still Whiskey was married with floral single malt.

Tasmanian Dry Gin, A classic London Dry style with a Tassie twist has 11 botanicals that hero the native pepperberries and herbs found on the way to Cradle Mountain. Wildly fragrant with alpine freshness, juniper, coriander and Tasmanian highland pepperberries with a hint of liquorice root.

The Pogues Irish Whiskey is mahogany oak in colour, a Strong malt with a aromas of slight citrus, cracked black pepper and a lingering sweetness.

An award winner, this tripled distilled in a copper pot and macerated for 3 days using 14 Australian native botanicals (plus 1 non-native). This unique flavoured Gin provides a hint of juniper to start off and then the intensity of the other flavours start to come through. Lemon, mint and then a boom of herbaceousness topped off by a peppery after note.

Born out of the cane fields in Australia's Rum capital Bundaberg comes the regions newest distilling company Kalki Moon Distilling & Brewing. Founded by former Bundaberg Rum Master Distiller Rick Prosser, Kalki Moon has hit the ground running delivering International award winning products just 4 months after opening their doors to the public. Kalki Moon Premium Gin leads the way as the company's premium beverage, and recently won Bronze at the prestigious International Wine & Spirits Competition in London. This was achieved in 2 categories - the London Dry and fevertree Gin & Tonic. Containing 10 botanicals and including locally grown lemon and cinnamon myrtle, Bundaberg's famous ground ginger and native finger limes, this traditional pot distilled gin will leave a lovely note of juniper and citrus on the palette.