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Raspberry, Strawberry, Gooseberry, Wilderness A Scottish berries gin inspired by nature: focusing on sweet and lightly tart flavours. Taking inspiration from countryside hedgerows, this very rich and juicy gin focuses on red berry notes. Almost jam-like in profile, Forager has a lingering raspberry/blackberry character perfect for a Summer refreshment. Best served with raspberry lemonade or a premium tonic, garnished with a handful of raspberries and strawberry slices. Forager is perfect in a Bramble cocktail. 40% ABV / 70CL Discover The Story Behind Forager Gin Hedgerows are like tiny forests, providing food and shelter for countless species. They are their own complete ecosystems, with animals and plants relying on each other - it’s a world in itself, hidden from the outside. Hedgerows are under threat, however, and are being destroyed at an increasingly alarming rate. Our Forager Gin is made with berries you can find in Scottish hedgerows in the hopes of retaining them for generations to come. By making this gin from berries that can be foraged from Scottish hedgerows, Eden Mill is looking after an important part of the British countryside and is highlighting the plight and importance of these little ecosystems. This illustration shows the little worlds contained within!

The original. Our Sydney Dry Gin is unlike any other. We steep 10 botanicals in Australian wheat spirit, which is then distilled in our little German copper still. You'll notice a classic juniper backbone complimented by fresh green apple, native strawberry gum leaf, and chamomile. It is an easy drinking gin - delicate, fresh, and floral. Perfect in a strong G&T, a gin and soda, or a dry martini. For more delicious results, serve with a strawberry.

An award winner, this tripled distilled in a copper pot and macerated for 3 days using 14 Australian native botanicals (plus 1 non-native). This unique flavoured Gin provides a hint of juniper to start off and then the intensity of the other flavours start to come through. Lemon, mint and then a boom of herbaceousness topped off by a peppery after note.

Tasmanian Coastal Gin, 12 botanicals that uncover an abundance of wakame seaweed from the chilly Tasman sea. Complex and layered, it has aromas of seaweed, ocean spray and fresh rose petals with saline notes, nori and jasmine.

Born out of the cane fields in Australia's Rum capital Bundaberg comes the regions newest distilling company Kalki Moon Distilling & Brewing. Founded by former Bundaberg Rum Master Distiller Rick Prosser, Kalki Moon has hit the ground running delivering International award winning products just 4 months after opening their doors to the public. Kalki Moon Premium Gin leads the way as the company's premium beverage, and recently won Bronze at the prestigious International Wine & Spirits Competition in London. This was achieved in 2 categories - the London Dry and fevertree Gin & Tonic. Containing 10 botanicals and including locally grown lemon and cinnamon myrtle, Bundaberg's famous ground ginger and native finger limes, this traditional pot distilled gin will leave a lovely note of juniper and citrus on the palette.

KOVAL Barrelled Gin is a limited edition gin. Aged in barrels previously used for the KOVAL Rye Whiskey, this gin has a dark gold colour and unique aromatic characteristics of vanilla and spices. Half way between a gin and rye whiskey, this gin is perfect for Negronis or Boulevardiers.

Embrace a gin experience like no other with Underground Spirits Signature Gin. Whether you enjoy this smooth gin neat, with ice or add to a timeless Martini you'll love the award-winning flavour with an elegant finish.

Whitley Neil Rhubarb & Ginger Gin is inspired by the glory of English country gardens, the essence of rhubarb adds a tart crisp edge to the smooth English Gin base, whilst the ginger extract warms the palate for a full bodied finish.

From St Andrews Scotland, Made With Rose Petals And Love