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Tasmanian Coastal Gin, 12 botanicals that uncover an abundance of wakame seaweed from the chilly Tasman sea. Complex and layered, it has aromas of seaweed, ocean spray and fresh rose petals with saline notes, nori and jasmine.

Tasmanian Dry Gin, A classic London Dry style with a Tassie twist has 11 botanicals that hero the native pepperberries and herbs found on the way to Cradle Mountain. Wildly fragrant with alpine freshness, juniper, coriander and Tasmanian highland pepperberries with a hint of liquorice root.

Born out of the cane fields in Australia's Rum capital Bundaberg comes the regions newest distilling company Kalki Moon Distilling & Brewing. Founded by former Bundaberg Rum Master Distiller Rick Prosser, Kalki Moon has hit the ground running delivering International award winning products just 4 months after opening their doors to the public. Kalki Moon Premium Gin leads the way as the company's premium beverage, and recently won Bronze at the prestigious International Wine & Spirits Competition in London. This was achieved in 2 categories - the London Dry and fevertree Gin & Tonic. Containing 10 botanicals and including locally grown lemon and cinnamon myrtle, Bundaberg's famous ground ginger and native finger limes, this traditional pot distilled gin will leave a lovely note of juniper and citrus on the palette.

Embrace a gin experience like no other with Underground Spirits Signature Gin. Whether you enjoy this smooth gin neat, with ice or add to a timeless Martini you'll love the award-winning flavour with an elegant finish.

Drumshanbo Gunpowder Irish Gin unique, extraordinary and as remarkable as the elusive creature PJ Rigney has occasionally glimpsed in the fields, the Drumshanbo Jackalope. Slow distilled by hand in our medieval copper pot stills with oriental botanicals and gunpowder tea. 8 pot still botanicals and 4 vapour infused botanicals are combined in the oriental traditions of distilling. Every bottle is hand filled, labelled and sealed by our dedicated team of distillers.

KIimerud Navy Strength Gin is the most powerful of the internationally awarded Kimerud Gin family. Master Distiller Ståle Håvaldsen Johnsen distills a careful balance of 22 fine botanicals with pure mountain water, to create a full-bodied pallet and aroma. The cold Norwegian climate adds to the quality of KIMERUD Gin as it delays the growth of the herbs bringing a richness that is paramount to the final taste.

This gin owes its subtle dry palate to the handpicked raspberries from Kimerud farm. Between the months of July to August Master distiller Ståle Johnsen his wife Barbara, and their two daughters collect the rich, ripe berries. The color in this Pink Gin is 100% natural from the raspberry. This Pink Gin contains no less than 23 botanicals. A touch of sourced sugar is added to give the spirit a mild sweet balance.

Distilled in London at Thames Distillers, Fords Gin is a collaboration between 10th generation master distiller Charles Maxwell and gin expert Simon Ford. A modern take on a classic London Dry Gin, Fords Gin starts with a traditional base of juniper & coriander seed balanced by citrus, florals and spices that are steeped for 15 hours before being distilled. Each botanical blends together to create the perfect base for any gin-inspired cocktail. A mix of 9 botanicals including Juniper, Coriander, Lemon Peel, Bitter Orange Peel, Grapefruit Peel, Angelica, Cassia, Jasmine and Orris. is a very bright and aromatic gin with a light sweetness on tip of the tongue. A gentle introduction of the botanicals follows with notes of angelica root and citrus oils balancing on the palate beautifully. The finish lingers with fresh zesty grapefruit and juniper.