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To add a depth of character Teeling Single Grain is exclusively fully matured in Californian Cabernet Sauvignon wine barrels which creates very distinctive rich amber colour while imparting strong spicy notes and lush red berries and grape flavours. Like all the Teeling Whiskeys, it's bottled at 46% with no chill filtration, allowing for all the natural flavours of the Whiskey to be retained. Made through the combination of unique ingredients, predominately maize/corn, and the modern technique of column distillation producing an exceptionally clean smooth and sweet Irish whiskey.

Born from a conversation between Jameson's head distiller and the head brewer of Cork's Franciscan Well Brewery, Jameson Caskmates is a head-turning, modern Irish whiskey. The whiskey has been finished in stout-seasoned casks, producing notes of cocoa, coffee and butterscotch while still retaining Jameson's famous triple-distilled smoothness.

Malfy is a zesty citrus and yet classically complex gin. It's key botanical additions are lemon peels sourced from the Italian coastline that are steeped in alcohol and pressed in a basket press. The infusion is then blended with juniper and other botanicals before distillation. Enjoy a Malfy Martini or Malfy on the rocks.

Tasmanian Modern Gin, 15 botanicals showcase oranges and wild Tasmanian herbs and flowers picked from local gardens and fields. Sage, cardamon, wild fennel, and sweeping meadow florals driven by lavender, bay and rosemary with echoes of juniper.

Located in the Margaret River region, the creators at Giniversity unleashed their artistic expression through their Botanical Gin. Using a Native Australian recipe with handpicked botanicals, the result is this beautiful gin with a fresh and fruity palate.

The original. Our Sydney Dry Gin is unlike any other. We steep 10 botanicals in Australian wheat spirit, which is then distilled in our little German copper still. You'll notice a classic juniper backbone complimented by fresh green apple, native strawberry gum leaf, and chamomile. It is an easy drinking gin - delicate, fresh, and floral. Perfect in a strong G&T, a gin and soda, or a dry martini. For more delicious results, serve with a strawberry.

Embrace a gin experience like no other with Underground Spirits Signature Gin. Whether you enjoy this smooth gin neat, with ice or add to a timeless Martini you'll love the award-winning flavour with an elegant finish.

Tanqueray Flor De Sevilla is a unique distilled gin made with natural flavours of Seville oranges, orange blossom and other fine botanicals.

Celebrate the freedom of an active, empowered and mindful lifestyle with Aluna Coconut a sublime blend of smooth rums from Guatemala and the Caribbean, with all natural toasted coconut flavours and a touch of sugar. Before bottling, pure sustainably sourced coconut water is added, for a fresher coconut taste and beautifully smooth mouthfeel. Aluna Coconut is extremely versatile and works well in mixed and short drinks, classic and contemporary cocktails. Bartenders love the lower sugar content.

Distilled in London at Thames Distillers, Fords Gin is a collaboration between 10th generation master distiller Charles Maxwell and gin expert Simon Ford. A modern take on a classic London Dry Gin, Fords Gin starts with a traditional base of juniper & coriander seed balanced by citrus, florals and spices that are steeped for 15 hours before being distilled. Each botanical blends together to create the perfect base for any gin-inspired cocktail. A mix of 9 botanicals including Juniper, Coriander, Lemon Peel, Bitter Orange Peel, Grapefruit Peel, Angelica, Cassia, Jasmine and Orris. is a very bright and aromatic gin with a light sweetness on tip of the tongue. A gentle introduction of the botanicals follows with notes of angelica root and citrus oils balancing on the palate beautifully. The finish lingers with fresh zesty grapefruit and juniper.