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Silky smooth opening that develops into rich camphor and citrus taste. Underlying Eastern spice. A lasting finish of delicate bitterness and residual sweetness.

23rd Street's distiller individually infuses ten botanicals including traditional juniper and coriander, complemented by zesty local citrus. Astute blending is key, creating a layered palate and full-bodied mouthfeel.

"Distilled with the classic Thai flavours of birds eye chilli, lemongrass and kaffir lime leaf.Taste: Savoury, earthy notes of red pepper, undertones of lemony citrus and aromatic hints of kaffir lime leaf. The chilli flavour packs a punch without the heat.Perfect Serve: Classic Indian tonic, garnished with a slice of lime and slice of red chilli."

"A light and refreshing fruity gin distilled with raspberry, lychee and red dragon fruit.Taste: Red floral notes, a burst of lychee sweetness and slightly tart raspberry lingering alongside subtle ginger warmth.Perfect Serve: Light tonic, garnished with a few raspberries and a sprig of fresh mint."

Three generations of the Drouin family have produced quality Calvados in the Pays d'Auge region, seeking to express the full complexity of the thirty apple varieties in their orchards. Guillaume Drouin has created this hand-crafted Gin using the art of blending developed for classic spirits.

Archie Rose Distiller's Strength Gin is an overproof Gin, packed with 15 individually distilled botanicals, including fresh NSW pears, rose petals, elderflower, pronounced juniper and honey. Made using the modern 'small batch' distilling technique, each of the 15 botanicals are distilled separately which allows for maximum flavour extraction and ensures the very best facets of each ingredient shines. Distinguished, punchy, complex and balanced with a higher strength.

Launched in March 2015, Archie Rose Distilling Co. is the first independent distillery and bar to open in the City of Sydney in over 160 years. Featuring Australian native botanicals including Lemon Myrtle, Blood Lime, River Mint and Dorrigo Pepperleaf, Archie Rose Signature Dry Gin is unique in the fact that all fourteen botanicals are individually distilled utilising one of three separate infusion points within a 300L copper pot still. While particularly labour intensive, the result is a perfectly balanced and wonderfully complex dry gin that fuses the old world with the new.

Reyka is made in Iceland's first vodka distillery. This handcrafted small batch vodka is filtered through ancient lava rocks and made from the purest Icelandic spring water. Beautifully textured and perfectly balanced with a long and clean finish.

Yarra Valley makes some of the finest wines in the world. In 2015, Four Pillars combined Rare Dry Gin with some of the best Shiraz Grapes in Australia to create Bloody Shiraz Gin for the first time. 2018 release has great depth of colour compared to previous releases. Flavour-wise it's showing dark fruit, red berry and spice. There is also plenty of that classic Yarra Shiraz white pepper. And of course a lovely ginny character carries those grape aromas, making it unmistakably gin. The palate is lovely and sweet, with long juniper and spice characters to finish.