Matilda Bay Hazy Lager Can
Our gentle, slow and unfiltered brewing process gives our lager a signature haze and a body full of flavour. Equal parts smooth, easy drinking, and great tasting, Matilda Bay Hazy Lager is our most refreshing beer yet.
Dangerous Ales CrspyBoi Lager
Holgate Brewhouse Australian XPA
Originally named Alpha Crucis after the brightest star in the Southern Cross, this big hoppy extra pale ale celebrates Australian malt and hops. Full of sweet tropical fruit and zingy citrus hop flavour with a moderate bitterness, it’s a session beer for hop lovers!
Holgate Brewhouse Holgate Explorer
Deliciously crisp and refreshing, Holgate Explorer is the perfect beer for every adventure. Brewed in the lager tradition, we’ve been honing our recipe since 1999, taking the best bits from our most popular easy-drinking brews. Pale straw in colour, Explorer is crisp, mildly zesty and herbaceous, with delicate citrus and an elegant balance of malt and hops. Drinks like a Premium European Lager.
Dainton Jungle Juice Hazy IPA
Welcome to the Jungle! Big, bold and hoppy with dank, tropical juice flavours; unfiltered and hazy, with a smooth and rich mouthfeel. This is one jungle you are going to want to get lost in.
Victoria Bitter Low Carb Bottle4x6x375ml
VB Low Carb is brewed with the same VB ingredients to deliver a balanced refreshing experience while staying true to the essence of VB’s big flavour and bitterness.
Stomping Ground Ginger Smash Beer 4x4x355mL
Refreshingly zesty with a lively ginger spice, Ginger Smash has a tangy finish and balanced sweetness without the added sugar.
Stomping Ground Passionfruit Smash Sour Beer
Packed with real passionfruit, this gose is subtly salty, bright with fruit aromas and refreshingly tart - like a smashing fruit punch!
Hawkers West Coast IPA
Not for the faint hearted. A big hoppy bitter West Coast style IPA with huge floral, fruity, and piney aromas.
Two Bays Brewing Pale Ale
This Pale Ale is an easy-drinking American hopped beer with subtle, but beautiful citrus aromas. Brewed with malted millet, rice and buckwheat.