Tempranillo blossoms in the Vale. Medium bodied style, approachable with attractive aromatics, dark cherries & spice, with hints of blackcurrant & blueberries and finishes with soft elegant tannins. Vegan friendly.McLaren Vale, “The Vale” is home to sustainable winegrowing in Australia with the highest number of certified organic and biodynamic vineyards in the country. David Paxton’s history of grape-growing in the Vale started in 1979 and today Paxton is a fully certified organic and biodynamic wine company who embrace sustainable practises in their vineyards and winery. Vale Organics honours McLaren Vale and the organic pioneers of this wonderfully innovative and sustainable wine growing region.

Tintara Tempranillo has an inviting nose of rich fruits and subtle hints of spice. A balanced harmonious palate follows, with initial primary fruit flavours of raspberry, sour cherry and plum followed by savoury and spice characteristics. This expressive medium bodied wine is complemented by a fine tannin structure and subtle texture, giving notable structure and length.

Bright and clean, cherry-red coloured with middle robe. Creamy notes of black fruit are combined with spicy aromas and slight toasting. All this wrapped by high-quality ripe tannins that display their elegant structure.

Occupying some of the more elevated land in the Canberra District, Quarry Hill's climate is well-suited to produce one of the great red grapes of the world, tempranillo. Taking a cue from Spanish joven styles of young & fresh tempranillo, Quarry Hill's expression is fresh and bright-fruited, but guided in by the chewy skin tannin characteristic of the grape variety. The versatility of the wine means its not just for tapas or other Spanish foods, it also goes great with any grilled dishes or roast pork.

Spanish big guns, Remírez de Ganuza have produced a quite sublime old vine Tempranillo blend from the famed Rioja region that will defy all expectations. A luscious aroma of asian spicies and black fruits greet the nose before unfurling into flavours of dark berry fruit, cigar box, mushroom and blood plum. Brilliantly structured with life in front of it that will stretch with ease to 2025. If you're looking for a taste of Spanish royalty, start here.

Sourced from three vineyards at Leasingham in the Clare Valley this wine is a unique blend of three varieties originating from Spain - Tempranillo, Mourvedre and Grenache. That is why we call it 'The Spaniard'.

In 1991, Tahbilk husband and wife team of winemaker Alister Purbrick and artist Rosa Dal Farra decided to combine their talents to produce a range of alternative varietal wines showcased under Rosas boldest art works. Now widely known and made, these varieties validate the foresight Tahbilk had.

Sancho Garces pays homage to King Sancho Garcés III el Mayor, king of the Kingdom of Pamplona between 1004 and 1035, who promoted the pilgrimage route of the Camino of Santiago, or Way of St. James, and built hospitals and lodging. Sancho Garces presents aromas of fresh fruit and liquorice. Soft tannins, very well-balanced and easy-drinking.