Cedar, touches of tobacco and glac cherry on the nose. The palate is gentle and medium bodied, very savoury, showing dark cherries, vanilla, black olives and nuttiness. A classy wine.

Ripe plum, tar, leather and spice. The palate shows sour cherries, dried fig, white pepper and significant tannins carry the finish.

Spain continues to inspire Australia with wines of character, tradition and freshness. These characters plus a little bit of passion and beauty can be tasted in this ripping Vino Tinto from Bodegas Borsao. Made from Tempranillo sourced from vineyards in northern Spain that have been producing quality Tempranillo for generations, this flavoursome red shows delicious cherry and plum flavours and it ideally matched with red meats and hard cheeses.

Created by wine specialists from eleven different countries, this innovative brand aims to bring together the worlds best drops under a single, distinctive, quality mark - the woolly red sweater of Tussock Jumper. This Tempranillo has the aroma of black wild fruit like blackberry and mulberry. The palate is soft, silky and well balanced with a full lingering finish. best served at room temperature and your favourite pizza.

Sourced from three vineyards at Leasingham in the Clare Valley this wine is a unique blend of three varieties originating from Spain - Tempranillo, Mourvedre and Grenache. That is why we call it 'The Spaniard'.

Pesquera is one of the legendary Estates of Spain. It was under this label that Alejandro Fernández made the 100% Tempranillo wines that first launched the Ribera del Duero region on to the world stage. He established Pesquera in 1972 and the resulting critical acclaim was instrumental in the Ribera de Duero receiving official D.O. status in 1982. 100% Tinto Fino (Tempranillo). Aged for 30 months in oak barrels and then 12 months in the bottle. A fabulous Reserva with intense aromatics of ripe plum, wood spice and leather.

There are minuscule volumes produced of the Cirsion by Bodegas Roda (the name of the thistle which is Roda's logo) which is made from grapes specially selected for the suppleness of the tannins they deliver. Parcels selected are from low-yielding older Tempranillo vines of 45 years and more, from four vineyards. Choosing the plants with the softest tannins, this makes the wine very attractive and supple early on, but it still has great ageing potential.

The Grand-Daddy of Fernando Remirez de Ganuza's wines derived from Tempranillo. Rich fruit flavours of red cherry and hints of typical cola are dominant with a delicate acid structure perfect for long term aging.

The blend here is 85% Tempranillo, 6% Garnacha and 9% Graciano. This wonderfully complex wine has aromas of blackberries, raspberries and notes of smoke, minerals and herbs. The tannins are firm, slightly austere and yet ripe, balancing expressive fruit concentration on the palate and leading to a long refined finish.