Marqués de Riscal Próximo is a new addition to the Marqués range and is a bright and fruit driven Rioja style sourced from slightly younger Tempranillo vines. Very strict parcel selection along with traditional picking techniques, this Rioja is bursting with dark blackberry fruit with notes of rich, ripe plums. Hints of liquorice and star anise also give the wine a superb backbone that is perfectly suited many Mediterranean cuisines.

Mount Majura, established in 1989 continues to make outstanding wines for some approachable prices. This Tempranillo Shiraz Graciano blend is a brilliant example of an alternarive varietal blend with luscious red and black fruits aboudning with soft and supple tannins to compliment.

This Fleurieu Peninsula Tempranillo shows off with fresh berry fruit notes, but a savoury palate of herbs and spices. An excellent South Australia expression of a classic Spanish grape.

The 2 ha El Pison vineyard was planted in 1945 on a gentle sloping site in the shape of an amphitheatre with deep sub-soils. Made entirely from Tempranillo, El Pison is a very rich and intense age-worthy style typically showing great purity of fruit and abundant chalky tannins that benefit from additional cellaring.

Mazza is a new producer to Wine Selectors, who specialise in growing Spanish and Portuguese varieties in the Geographe region of Western Australia. In the glass: Medium red purple.On the nose: Bright cherry berry and earth.On the palate: Intense, dense and concentrated red and black fruit flavours and a fine and elegant acid tannin balance. Shows lovely texture and mouth-feel with amazing youthful vibrancy.

In 1991, Tahbilk husband and wife team of winemaker Alister Purbrick and artist Rosa Dal Farra decided to combine their talents to produce a range of alternative varietal wines showcased under Rosas boldest art works. Now widely known and made, these varieties validate the foresight Tahbilk had.

Vina Pedrosa is one of the most prestigeous wineries in Spain. This wine is a 100% Tinto Fino (Tempranillo) cask aged for 20 months in French oak barrels (Allier). The wine is coming from a plot called La Navilla. It is an exceptional parcel, where the authentic clone of Tinto Fino grafted from the old vineyards of the Pérez Pascuas brothers, reaches its maximum extent and singularity. At of 844 meters altitude over sea level, it leads to a very special microclimate. La Navilla is a very fresh wine.

This wine is a celebration of youth with vibrant aromas of violets and red summer berries while generous dark cherry, pomegranate and blackcurrant flavours enliven the palate.

Medium-bodied with seductive flavours of blueberries, cherries and dark plums. The French oak maturation provides subtle savoury, spice characters with a pleasing soft and silky texture to the mid palate. A long, persistent finish makes this a great wine for Spanish or games dishes.