Marqués De Riscal Tempranillo displays dark cherry, with violet hues. Beautifully fresh nose of black forest fruit, liquorice and toasted nuances brought on by the oak casks. Good balance between fruit and ok on the palate, medium bodied with lovely soft tannins.

A medium bodied, well balanced drop, with notes of plum and berries. Serafino Tempranillo is bright, fresh and elegant - great for a wintery night in!

Crafted in typical Mr Mick style, this wine has subtle French oak, smooth tannins, distinctive varietal characters of strawberries and red cherries, a hint of spice and a long lingering finish.

Stephen Pannell continues to excel with his amazing array of intriguing varietals and blends, capturing significant attention amongst critics and consumers alike. He is without a doubt a name to keep an eye on! Leap into something a little different and unique here, with a blend that manages to capture the essence of the Iberian Peninsula, Spain. Bright and juicy with medium weight, a highly perfumed spectrum of plum and dark berry fruits meet exotic spice and scented florals. There's even a slight meaty character adding to the complexity and gentle savoury tannins round out the package. In a word, delicious! 'The cool, wet summer of 2010-11 has imparted peppery and vegetal aromas, while the palate is medium-bodied and slightly edgy, with some leanness and not a lot of flesh. Smooth, appealing current drinking. A nice take on Portuguese - style reds. Ready to drink now to 2020.' - 90/100. - Sydney Morning Herald, 04 Jun 2013, by Huon Hooke.

This elegant wine shows a deep and dark colour, with light hints of purple along the edges. The bouquet exhibits dark fruit and chocolate fragrances, with underlying oak hints. The rich and juicy palate is full of chocolate and licorice flavours, with nuances of vanillin oak supporting the palate.

A mouthwatering beauty from the RedHeads Crew, inspired b Spain, made right here in Australia. A blend of Tempranillo, Grenache and Graciano, it's a lusciously big glassful of dark cherry, plum and raspberry fruit with smoky, toasty oak notes. Layered and complex ... a mouthfiling treat!

Offering a range with a unique touch, featuringa different dog breed and personality on each wine. Toby's Shiraz Tempranillo feautres a French Bulldog and is a delightful mix of cherry and blueberry flavours, good oak and a savoury finish. Available in the very useful half bottle size.

Deep garnet red with a crimson hue. Spicy plum fruit aromas with intense 'broody' fruits. Hint of sweet oak with some smoky tamarillo characters. A well flavoured wine with loads of red berry fruits predominating. It has the dusty, savoury notes typical of Tempranillo with its good structure coming from the 'chewy' and lightly drying tannins. With its good structure and great length of flavour it can be matched with any foods or cellared for the short term for further complexity. Located in the Great Southern region of Western Australia, West Cape Howe was named after a famous coastal landmark nearby. It was founded in 1997 by Brenden and Kylie Smith before being sold to Gavin Berry (ex-Plantagenet) and partners. West Cape Howe source fruit from specific vineyards, and sometimes specific plots, throughout the maritime-influenced Great Southern wine region. Premium parcels of fruit come from their Langton vineyard, planted in 1978. It has some of the most mature vines in the whole Great Southern area. Senior winemaker Gavin Berry prides himself on creating innovative wines that reflect the diversity of the Great Southern region. He makes wines from Riesling, Chardonnay, Sauvignon Blanc, Shiraz, Tempranillo and Cabernet Sauvignon, to name just a few. The wine styles vary from fresh and fruity, under the Western Australian label, to wines with a more regional focus, under the Great Southern label.