Artadi Vina El Pison, Rioja
The 2 ha El Pison vineyard was planted in 1945 on a gentle sloping site in the shape of an amphitheatre with deep sub-soils. Made entirely from Tempranillo, El Pison is a very rich and intense age-worthy style typically showing great purity of fruit and abundant chalky tannins that benefit from additional cellaring.
RedHeads Vin’Atus
A mouthwatering beauty from the RedHeads Crew, inspired b Spain, made right here in Australia. A blend of Tempranillo, Grenache and Graciano, it's a lusciously big glassful of dark cherry, plum and raspberry fruit with smoky, toasty oak notes. Layered and complex ... a mouthfiling treat!
Hungerford Hill Hilltops Tempranillo Graciano
The savoury and smooth Tempranillo is complimented by thespicy fruit and structure of Graciano. The resultant wine has greater intensity, depth and length.
Dominio Del Aguila Reserva
Dominio Del Aguila Canta la Perdiz
DOMINIO DEL AGUILA Canta la Perdiz , Ribera del Duero
Dominio Del Aguila Picaro Tinto Fino
DOMINIO DEL AGUILA Picaro Tinto Fino , Ribera del Duero
Innocent Bystander Tempranillo
A vibrant, medium-bodied Tempranillo sourced from the King Valley and Heathcote regions of Victoria. Smooth, juicy, berry flavours and subtle, earthy spice. Great paired with people.
El Coto Rioja Crianza
This Tempranillo from the renowned Rioja region offers a delicate touch of oak, savoury flavours and light tannins. Vibrant in style and softly structured, it is a fantastic food wine.
Marqués de Riscal Próximo Rioja
Marqués de Riscal Próximo is a new addition to the Marqués range and is a bright and fruit driven Rioja style sourced from slightly younger Tempranillo vines. Very strict parcel selection along with traditional picking techniques, this Rioja is bursting with dark blackberry fruit with notes of rich, ripe plums. Hints of liquorice and star anise also give the wine a superb backbone that is perfectly suited many Mediterranean cuisines.
Castillo Ygay Gran Reserva Rioja
Castillo Ygay Tempranillo from the famed Rioja region in Spain was one of the stars of the show at the recent Dan Murphy's Wines of the World Expo! Complex roasted chestnut/mocha/dark berry/leather fruit with superb richness, underlying savoury nuances and ripe chocolaty tannins. Although matured for 31 months in American oak, the oak and fruit integration is sublime.