This outstanding bourbon is aged in oak for over 10 years. It is masterfully crafted by using product from only 1 barrel, no blending from others! The rareness of this great bourbon is most evident in its beguiling and complex nose. Each bottle of Eagle rare offers consistent flavour properties, but with seemingly individual personality that displays alternating dominant characteristic on the nose. The only bourbon to ever win the double gold medal at the San Francisco World Spirits Competition five times.

Old Virginia's 12 Year Old showcases the rare quality of authentic Bourbon from Kentucky. Presented in

Hornet IPA, the first IPA from Black Hops Brewing, is a beer with some bite to it. Dry, angry, and bitter, this is a modern IPA with a subtle sweet side hiding among hints of stone and citrus fruits, and the ever present hoppy bitterness.

A small batch New Western Style Dry Gin, made in Portland, Oregon. It is thought to be the first true partnership between distiller and bartender. Leading US mixologist Ryan Magarian, its creator, describes it as a “botanical democracy” of juniper, cardamom, coriander, lavender, anise seed, sarsaparilla and dried orange peel.

This super-popular East Coast-style ale with its bold and hazy deliciousness is juicy with lip-smacking bitterness. Its a complex explosion of mango and citrus-intense fruitiness, finishing with a fresh dry hop taste.

The Michter's "US 1" bottlings are so named to honour Michter’s heritage. The brand was established in 1753 as America’s first whiskey company. Washington and his troops drank Michter’s while they were hunkered down in Valley Forge.

The Michter's "US 1" bottlings are so named to honour Michter’s heritage. The brand was established in 1753 as America’s first whiskey company. Washington and his troops drank Michter’s while they were hunkered down in Valley Forge. Michter's US 1 Kentucky Straight Bourbon is made from a carefully selected mashbill that features the highest quality American corn. It is then matured to the peak of perfection. Truly "small batch" each batch of our US 1 Kentucky Straight Bourbon is batched in a holding tank sized to fit a maximum of twenty full barrels, leaving no margin for "blending out" imperfection and thus necessitating excellence from every barrel. Reflecting the spirit of the Bluegrass State, Michter's US$1 Kentucky Straight Bourbon is nuanced, mellow and earthy. Michter's US *1 Kentucky Straight Bourbon is also available with personalized Fort Nelson Select labeling at Michter's Fort Nelson Distillery. Truly “small batch,” each release is typically composed of no more than two dozen barrels, with the quality shining through. A very well-balanced, sweeter style of bourbon. Flavours of rich caramel with balanced vanilla, stone fruit notes, smoky depth, with an oak finish.

Among all the IPAs created by Batch Brewing, only one has earned a permanent place at the brewery, a true testament to its exceptional quality. This IPA delights with its vibrant color, dry palate, and extreme thirst-quenching properties. The combination of wheat and pale malts creates a nuanced harmony. Throughout the brewing process, hops are skillfully added, both during the boil and fermentation stages. Centennial and Chinook hops lay the foundation with their juicy and chewy fruit characteristics, while the Mosaic hops shine with prominent notes of pineapple and tropical stone fruit. The balance of flavors in this IPA is precisely calibrated, ensuring that the bitterness never overwhelms the palate. With a lower ABV compared to other IPAs, this beer faithfully represents the West Coast style. It exemplifies Batch Brewing's commitment to high quality, precision, nuance and freshness. Batch Brewing's West Coast IPA is a hop-forward and refreshing beer with tropical and stone fruit flavors. Its balanced bitterness and vibrant character make it a delight for hop lovers. Enjoy this IPA with spicy dishes, grilled meats or flavorful cheeses.