Blantons Straight from the Barrel is a world class bourbon. With depths of flavour, its high alcohol volume makes it an intense and powerful, yet inviting whiskey. The complexity of rye, caramel, oak, honey and vanilla coat the palate and lead to a finish of peaches and citrus, with a buttery chocolate aftertaste. Best enjoyed neat or with a splash of water, this is one for true connoisseurs of cask strength whiskeys.

Taken from the centre-cut or middle sections of the famous Warehouse H, Blanton's Original was once designated for ambassadors, dignitaries, and Colonel Blanton's family and friends. Today, everyone has access to the world's first single barrel bourbon. The taste profile is sweet with citrus and oak. A creamy vanilla nose features hints of nuts, caramel, orange and light chocolate. Blanton's Original set the standard for single barrel bourbons. Best served neat or on the rocks.

This outstanding bourbon is aged in oak for over 10 years. It is masterfully crafted by using product from only 1 barrel, no blending from others! The rareness of this great bourbon is most evident in its beguiling and complex nose. Each bottle of Eagle rare offers consistent flavour properties, but with seemingly individual personality that displays alternating dominant characteristic on the nose. The only bourbon to ever win the double gold medal at the San Francisco World Spirits Competition five times.

A small batch New Western Style Dry Gin, made in Portland, Oregon. It is thought to be the first true partnership between distiller and bartender. Leading US mixologist Ryan Magarian, its creator, describes it as a “botanical democracy” of juniper, cardamom, coriander, lavender, anise seed, sarsaparilla and dried orange peel.

A smashable IPA amplified with Strata Hops that should be a staple in any fridge. Like a classic rock song it never gets old, citrusy and dank with the bitterness kept in check, this one can be played on repeat. 6% ABV 30 IBUs

A wheat-heavy, grain-to-bottle rye whiskey that beautifully balances the spiciness of rye and sweetness of wheat, Last Feather Rye is one of Journeymans best-known and most highly-decorated products. Single-distillation from 60% organic rye / 40% organic wheat.TASTING NOTES;Ripe banana on the note, spice and pepper of rye really well balanced with sweetness of wheat, fruit notes, clean and dry, mint notes - easy drinking.

Product Information: The ultra-exclusive Willett ‘Purple Tops’ have arrived with this extraordinary 11-Year-Old Willett Family Estate Bourbon, Barrel No. #3052, bottled at a bold 67.5% ABV. On the nose, it reveals floral and fruity notes with a hint of baked apple and toffee, balanced by subtle cinnamon. The palate follows with a velvety mix of cinnamon, poached fruits, and baking spices that linger, offering a refined yet intense experience. Despite its strength, the whiskey remains exceptionally smooth—perfect for savouring or as a highly collectible addition. Crafted solely for Willett’s Private Barrel Selection program, Willett Family Estate Bourbon is an un-chill filtered, cask strength bourbon that stands apart for its depth and complexity. This rare release reflects Willett's dedication to quality, produced with a mash bill of 72% corn, 13% rye, and 15% malted barley. Maker: In 1936, Thompson Willett founded Willett Distillery, a name that has become synonymous with exceptional Kentucky whiskey. Built near the family farm purchased by his father, Lambert Willett, the distillery produced its first batch of Kentucky bourbon in 1937 on St. Patrick’s Day, marking the beginning of a storied legacy. This inaugural production yielded 30 barrels of whiskey, which were stored in hillside rickhouses, designed to harness Kentucky’s cool breeze to aid in ageing. Today, the Willett family, now in its fourth generation, continues Thompson’s vision of making small-batch Kentucky bourbon and rye at the same historic site. The Philosophy: The Willett family’s journey in whiskey-making spans generations, each driven by a respect for quality and tradition. Thompson Willett’s meticulous approach, inspired by his father and grandfather, emphasised the use of premium ingredients, precision in every detail, and the patience to let each batch develop its character over time. This timeless commitment has made Willett Distillery one of Kentucky’s most revered bourbon producers, delivering a legacy of authenticity and craftsmanship in every bottle. Nose Floral, Fruity, Toffee Remarkably mellow given the high ABV, with aromas of floral notes, baked apple, toffee, and a gentle hint of cinnamon. Palate Cinnamon, Poached Fruits, Baking Spices A rich blend of Calvados-like fruity notes and cinnamon with layers of baking spices, creating a deep, complex flavour profile. Finish Dark Chocolate, Vanilla, Sweet Brown Spices Smooth yet intense, closing with notes of dark chocolate, vanilla, and brown spices. Dangerously easy to drink. Bottle Information Barrel Number - #3052

Product Information: The Willett Family Estate 11 Year Old Small Batch Rare Release Bourbon is crafted exclusively for the Willett family’s Private Barrel Selection program, earning it a coveted reputation among bourbon collectors. These distinctive ‘Purple Tops’ are a must-have for those seeking an extraordinary and rare whiskey. This 11-year-old bourbon is un-chill filtered and bottled at a bold barrel proof of 65.7% ABV, offering a striking balance between depth and intensity. With unique sourdough, raisin, and classic cola sweetness on the nose, it entices with layers of rich caramel and hints of dry spice. The palate unfolds with complex toffee, peppery notes, and a touch of liquorice, creating an experience that’s equal parts smooth and powerful. The Willett Family Estate 11 Year Old draws a fine line between sweetness and strength, making it an exceptional addition to any collection. This small batch release uses a mashbill of 72% corn, 13% rye, and 15% malted barley, imparting subtle nuttiness and a balanced finish. Maker: In 1936, Thompson Willett established Willett Distillery, carrying forward his family’s legacy of Kentucky bourbon-making. The distillery, built near the family farm, produced its first batch on St. Patrick’s Day in 1937, with the new bourbon stored in hillside rickhouses that allowed Kentucky’s fresh breeze to aid in maturation. To this day, Willett Distillery remains a family-run operation, with descendants of Thompson Willett preserving his vision and craftsmanship in every bottle of bourbon and rye they produce. The Philosophy: Thompson Willett’s whiskey legacy spans generations, guided by a commitment to quality and tradition. His approach, honed by the knowledge passed down from his father and grandfather, emphasised using the finest ingredients, mastering the distillation process, and allowing ample time for the whiskey to develop character. This respect for heritage and quality has shaped Willett Distillery into one of Kentucky’s most revered bourbon producers, creating spirits of unparalleled depth and authenticity. Nose Spicy, Sweet, Rustic Aromas of sourdough bread and sweet cola are upfront, followed by fruit candy and a rich undercurrent of caramel. Palate Complex, Nutty, Rich Begins deceptively light with layers of caramel that spread across the palate, joined by peppery spice, vanilla, and hints of cinnamon and liquorice. Finish Warm, Smoky, Creamy Ends with a subtle smokiness from the barrel, melding into a finish of almond butter, chocolate, and vanilla with lingering cinnamon spice. Bottle Information Barrel Number - #2895