Jack Daniel's 1907 Tennessee Whiskey is charcoal mellowed and matured in the cooler areas of the barrel warehouse and bottled at 37% alcohol. Because the whiskey does not work its way as deeply into the barrel wood it has a light, slightly sweet taste profile. Jack Daniel's entrusted his famous distillery to his nephew, Lem Motlow in 1907. Lem soon introduced a white-labelled, lighter version of Jacks Whiskey. Jack Daniel's proudly continue this tradition with Jack Daniel's 1907.

Wild Turkey Kentucky Straight Rye Whiskey is distinguished from Bourbon because it must contain at least 51% rye. Wild Turkey Rye is rich and balanced with a unique toffee and peppery taste that makes it less sweet that Bourbon, but with similar tones of caramel and vanilla, and a warm, smoky flavour.

The 12 Year Old Special Reserve is sweet, yet full bodied Kentucky Straight Bourbon which is well crafted and balanced beautifully. On the nose is Butterscotch and Demerara sugar followed by gentle spices, cinnamon, charcoal , coffee and honey on the palate and a long lingering finish full of caramel. This Bourbon can be enjoyed after dinner, much like a good cognac.

Old Rip Van Winkle 10 Year Old 107 Proof Bourbon Whiskey is one of the smoothest Whiskies you will find. It is bottled as close to cask strength as possible. The nose is sweet and soft with wheat, corn, custard and dried fruits followed by a rich and think palate with vanilla and caramel with subtle hints of coffee beans and soft oak. The finish is long and spicy.

Old Rip Van Winkle 13 Year Old Family Reserve Rye displays refined maturity with toasty oak, black pepper and spices on the nose followed by sweet and spicy body full of caramel, prunes and oak.

The small Batch Kentucky Straight Bourbon has flavours of caramel, pear and hints of citrus that balance out the palate. It has subtle flavours of a smooth smokey finish.

Peated Bourbon? Yes, sirree. To be clear, this is not a classic Bourbon finished in a peated cask. Its a Whiskey that conforms to the requirements for Bourbon, yet is made with a percentage of peated malt. The peated malt represents 30% of the mash bill alongside 70% New York State organic corn.

Mornington Pale is an American-style pale ale, pouring a cloudy golden yellow with a tightly packed white head. Our Pale has both citrus and passion fruit aromas, showcasing American hops added late in the brewing process. A light smooth palate, aided by the generous addition of wheat malts, moderate bitterness and carbonation make for a flavoursome and sessional ale.