The Michter's "US 1" bottlings are so named to honour Michter’s heritage. The brand was established in 1753 as America’s first whiskey company. Washington and his troops drank Michter’s while they were hunkered down in Valley Forge. Michter's US 1 Kentucky Straight Bourbon is made from a carefully selected mashbill that features the highest quality American corn. It is then matured to the peak of perfection. Truly "small batch" each batch of our US 1 Kentucky Straight Bourbon is batched in a holding tank sized to fit a maximum of twenty full barrels, leaving no margin for "blending out" imperfection and thus necessitating excellence from every barrel. Reflecting the spirit of the Bluegrass State, Michter's US$1 Kentucky Straight Bourbon is nuanced, mellow and earthy. Michter's US *1 Kentucky Straight Bourbon is also available with personalized Fort Nelson Select labeling at Michter's Fort Nelson Distillery. Truly “small batch,” each release is typically composed of no more than two dozen barrels, with the quality shining through. A very well-balanced, sweeter style of bourbon. Flavours of rich caramel with balanced vanilla, stone fruit notes, smoky depth, with an oak finish.

Van Winkle Special Reserve 12 Year Old Bourbon Whiskey is the perfect combination between proof and age. This full-bodied, sweet whisky has been described by some as “nectar.” The medium proof and 12 years of aging seem to be just right in creating a very pleasant drink of whisky. This whisky is a beautiful amber-orange colour. The nose has aromas of luscious, complex toffee. The palate begins round and supple, leading to a dry, expansive, medium body. There are flavours of brown spices, caramel, and nuts. It’s an outrageously smooth and decadent bourbon.

As a wine region, McLaren Vale has a tradition of quality craftsmanship and this passion extends to the craft beer industry and Vale Brewing. Their new Fox Hat Brewing range demonstrates every last drop of their passion, skill and creativity. The Fox Hat brewing team are obsessed with beer and are tireless in the pursuit of quality. And despite all their hard work, they think it’s the best job in the world. So pick up a four-pack and sit back and enjoy the fruits of their labours.Prefer to buy a 4 Pack? Simply visit your local store for this and many more craft beer specials.

Tasmania - isolated, wild, pure. Since 1881, this land has inspired James Boag's to perfect their craft. Their dedication to quality drove the quest for Premium Light - a perfect balance of brewing passion and the finest natural ingredients, delivering a full-flavoured Light beer.

Mattingly & Moore's Bourbon is sweet on the nose with hints of caramel, oak and nutmeg followed by a soft, comfortable body and a warm, medium finish. This is a bourbon that will be a great addition to any Bourbon based cocktail like a mint julep or Manhattan.

Maker's Mark 46 Kentucky Bourbon Whisky is one unique Bourbon. Starting with the original Maker's Mark whisky, the barrels are emptied of the golden spirit to make way for extra French Oak staves. The whisky is then returned to the barrel and then aged to taste. Ultimately, this helps provide Maker's 46 with its distinct caramel and toasted oak flavour while eliminating the bitterness that usually comes with whiskies that are aged longer.<p><b>Please note: Limit of 4 bottles per customer</b></p>

Aged in new charred barrels made from American White Oak, which gives Nelson County the smooth, distinctive flavour of a true Bourbon Whiskey.

Jim Beam Devil's Cut is an extraordinary new bourbon experience. The expert distillers at Jim Beam have developed a process that pulls the rich whiskey trapped inside the barrels' wood after they have been emptied. They then hold this barrel-treated extract until it develops the proper balance, then blend it with 6 year old Bourbon and bottle at 90 proof (45% alc/vol). The resulting Bourbon is a robust, premium whiskey with rich deep colour, aroma and character.