Ballinaclash is a small pick-your-own orchard, vineyard and cellar door, owned and run by Peter & Cath Mullany and their six children. It is situated near Young, in the Hilltops cool-climate region of New South Wales. Ballinaclash prides itself in growing the best possible fruit for its customers, and producing boutique style products and single vineyard wines made exclusively from their fruit.

Wonderfully Pale pink with lifted aromas strawberries and vanilla as well as subtle spice. Vibrant palate of red fruits, with lifted citrus and floral notes. Fresh and flavoursome with a creamy texture this will be perfect with a variety of dishes especially a seafood barbecue.

Strelley Farm Estate is located in the heart of Tasmania's Coal River Valley wine region and is connected to the town of Richmond by the oldest bridge in Australia, the Richmond Bridge. A blend of Sauvignon Blanc, Chardonnay, Pinot Noir, Pinot, Meunier and Gewurztraminer, this naturally sparkling Rose is bursting with tropical notes of papaya and honeydew melon, with flavours of pomegranate, white cherry and tangerine.

Time and time again when the mood is calling for a rosé and our desire leans towards the south of France, this is the wine we are reaching for, it's a staple in the MoFo fridge and there is no better way to pretend that we are living it up in the Mediterranean then by popping this into the ice bucket, turning the phone on 'Do Not Disturb' and relaxing by the pool. Don't blame us when the bottle disappears quickly, just blame yourself for not stocking up enough.

Lifted watermelon and cranberry notes delight the nose with a promise of what’s to come. The palate is juicy and bright, tangy strawberries, a touch of redcurrant and a wonderful crisp red apple crunch on the finish. There’s a lick of spice adding complexity and it’s all rounded up with a deliciously dry finish.

The 2023 Cabernet Rose is our 1st Rose created using early picked Cabernet Sauvignon from our High Altitude Vineyard. This is an amazing fresh summer wine. The nose has a rich arrangement of Rose Water & blackcurrants. The palate is well balanced with a refreshing acidity and a profound fruit flavours. This wine would be best served with white meat dishes, seafood, and any Asian dish.

Bright, pale pink colour. Expressive nose of red berries aromas. Very well balanced on the palate mixing freshness with orchard fruits hints.

Tasting Notes: Whole Bunch Pressed Shiraz, Fermented Cold In Stainless Steel To Retain Freshness And Varietal Character. The Wine Shows A Lifted Nose Of Rose Petal And Red Berries, With A Fresh Lively Refreshing Palate. Winemakers Notes Colour - Pale Pink Blush Nose - The Wine Shows A Lifted Nose Of Rose Petal And Red Berries Palate - Fresh Lively Refreshing Palate Viticulture & Production Varietal Composition – 100% Handpicked Gundagai Shiraz Chemical Analysis Alcohol: 13.0 V/V Ph: 3.37 Total Acid: 6.6 g/l.

A delightful blend of syrah, vermentino and cinsault makes for a wine that needs to be your next summer staple. It is light in colour but full of flavour. Whether it's at home in your fridge, in the esky at the beach, on the picnic table or on the balcony while you tan this rosé will make sure those hot summer days don't get the best of you. Make sure its chilled and make sure you have some back up bottles because when your friends get wind of this drop they will be begging for more.