A stunning individual vineyard wine, sourced from the Lopresti vineyard, bursting with fresh dark plums and mocha on the nose, with a smoky, earthy varietal richness. It won Gold at the Australian Alternative Varieties Show, plus Gold and the TROPHY for Best Other Red in Show at McLaren Vale.

The fruit was hand-picked in early April, the whole bunch pressed and allowed to briefly settle. This removes the heavy solids from the juice, whilst retaining many of the lighter solids that are a wonderful source of nutrient for the yeast. A small portion of the wine was fermented in large old oak vessels to add some further complexity to the wine. All of the juice was fermented by our natural wild yeasts and then racked off its lees at the end of fermentation. The wine was prepared for bottling without any further manipulation, other than filtration to retain the pristine character of our delicate Riesling. The nose of this wine shows lovely delicate floral aromatics that are typical of all Delatite Rieslings whilst the palate has layers of lemon rind and lemon blossom with fine talcy structure and a fresh acid finish. This wine can be drunk in its youth, but like all great Rieslings, it will age easily for ten years. Should be wonderful for up to twenty years, developing fabulous toasty honey characters, that Riesling is famous for.

A superb WA classic from Five Red Star Howard Park, originally set up by John Wade and named in honour of his father, now part of Burch Family Wines, a founding member of Australia’s First Families of Wines. “No barrel fermentation or lees working, the two varieties having a close natural affinity with each other. Citrus and green pea marry with passionfruit and gooseberry, citrus the lead player. One of those wines made for consumption, not nerdy wine conversation... 91 points” (Halliday).

If you thought that Argentina was the only place to find fine Malbec, think again! Zonte's Footstep have triumphed with this luscious Langhorne Creek example boastinga berryfest of flavour, FIVE Gold medals and 93 points from Halliday: "Violets, boysenberries, redcurrant and leather. Bright and characterful at once. Sweet and vibrant through the mouth, dry and firm through the finish. Mid-weight. In lovely form...93pts" (Halliday).

There’s bundles of flavour in this classy Grenache, Shiraz and Mourvédre. A special blend that offers soft layers of fruit, and rich and velvety charm – The Black Pig delivers again!

Two brothers. A father - Pando- remembered through this traditional family recipe. Introducing our 36 Short ( Pando's suit size ) Rakia Duo! Our Rakia is a one of a kind regional spirit made for great times and handcrafted in South Australia. Silky smooth with a hint of anise and spices our Rakia is sure to awaken and delight your senses.

A unique cool climate red variety from Northern Italy, in the Trentini region.Known to be one of two growers in Australia at this time this wine shows dark red colour with spicy vibrant characters with a bold savoury finish. Enjoy this wine with slow cooked Winter meals or bold cheddar cheeses.

Vodka & Passionfruit combines super smooth vodka with a fresh burst of passionfruit. This refreshing combo takes your favourite cocktail or spritz to the next level.

A twist on a classic Aussie flavour, taking inspiration from the famous pine lime splice. Paired with our super smooth vodka and best enjoyed in with your favourite mixer or cocktail.