**NEW RELEASE**Artillery Artisan Distillery Jasmine Rum TeaAustralias first craft distilled tea range is here!Tasting Notes: Floral, spice & earthyServing Suggestion: pour long, straight over ice & garnish with your favourite fruit or herbs.

A founding member of Australia’s First Families of Wine, Jim Barry is a legendary Clare Valley out t. Its wines run the gamut of styles (and prices) from the renowned Jim Barry Watervale Riesling ($20) through to the magnf cent ‘Armagh’ Shiraz ($325). Assyrtiko is a lipsmacking white variety originally from Greece, now grown in Clare, in this exciting first. A tantalising taste of Santorini, Australian-style – delicious! “Garrique bush and flowers bouquet; the vines have grown another dimension, as has the flavour intensity, which is almost shocking - sour lemon, fresh-cut herbs, red apple... 94pts” (Halliday).

RedHeads is an exclusive winemaking studio home to dynamic winemakers . Here, they’re able to craft their own wines their own way – where the only bottom line is top quality in the glass! This gorgeous, rich red is named after Venice's 18th century gambling house, R'dotto. It's RedHeads' biggest gamble to date! Five Italian stars grown by top growers combine in this seductive, velvety wine that will win you over, hands down.

Brilliant fruit flavours for this light to medium bodied wine, with a fresh smooth finish on the palate.

Meet Patronus - a luxuriously decadent and intense Barossa Shiraz made the old-fashioned way. Intense lifted spicy characters drape across the gently baked plum, and raspberry compote aromas, with gentle wafts of cedar and smoked game.

Small parcels of the best quality fruit from the Barossa were chosen for this Reserve Shiraz – and it shows! It’s big, rich and mouthcoating...a ‘black red’ with some serious heft. Take that as a warning! The wine is named after a type of cattle (Hereford/ Shorthorn cross) bred for the harsh conditions of Australia’s far north, and has been crafted with steak in mind.

Bursting aromas of cherries, red currant and spice. Flavours of blackcurrant and spicy ripe plum fizz on the palate with dark chocolate and cedary oak. From 20 year old vines, aged for 18 months using a combination of French and Hungarian oak. A high quality wine to be enjoyed with a vast array of foods, or simply as a fun aperitif.

NEW RELEASEArtillery Artisan DistilleryEarl Grey Gin TeaAustralias first craft distilled tea range is here!Tasting Notes: Bergamot, juniper & spice.Serving Suggestion: pour long, straight over ice & garnish with your favourite fruit or herbs.

Artillery Artisan Distillery Oolong Gin TeaAustralias first craft distilled tea range is here!Tasting Notes: Juniper, floral & toasty.Serving Suggestion: pour long, straight over ice & garnish with your favourite fruit or herbs.700ml15% Alc/Vol