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Our blood oranges for our 2022 harvest spirit were sourced from a single orchard near Loxton. The oranges were then peeled and distilled with the finest botanicals within days of picking. Cool nights and sweltering days, typical of the region, produce the perfect growing conditions. Juicy, loud, and playful - they are paired with Riverland lemons and mandarins for citrus contrast and depth.

Inspired by classical-style winemaking techniques, where grapes of different varietals are co-fermented. McLaren Vale’s Mediterranean style climate provides vignerons the perfect conditions for low acid, full bodied fruit. Textured and lifted, with notes of violets, elderflower, raspberries and a distinct piney juniper backbone, the perfect integration of gin botanicals and grape maceration.

Prohibition Liquor Co's Small Batch Limited Edition Mum's Gin is the perfect gift for every gin loving Mum this Mothers Day! This gin has beautiful aromas of fresh berries and flowers. A bright palate with pomegranate blended with vanilla and robust raspberry, providing mouthfeel and finesse. Fragrant rose, lavender, hibiscus, and piney juniper come together in harmony with riverland lemon zest and sunrise lime. Bold yet refined, this gin balances delicate flavours in unapologetically vibrant ways. This drop is best served neat on ice, as a fruity G&T or gin & soda, or as a rich and colourful martini, with raspberry & mint leaf garnish!

The team behind Morris Distillery has over six generations of craftsmanship in winemaking, blending and aging passed down through bloodline. This has allowed them to really master the production of the truly remarkable flavour in their Australian Single Malt Whisky. Maturated in a combination of French and American oak ex-Australian red wine casks and finished in barrels that have held our Morris of Rutherglen 10yr-Aged Amber Apera (Sherry). The Aged Amber is a full flor fino, produced predominantly from the Palomino grape. It exhibits a drier style, showing elegance and complexity from years of long-term aging in cask, making it a beautiful compliment to the whisky. The result is a well integrated and very approachable Australian single malt which the broad whisky consumer can embrace. A nose of Spun toffee, baked fruit flan with peach compote and fresh sherry cask notes. A well-structured whisky with subtle spice, toasted nut and clean oak characters, candied lemon with gentle sage and marjoram herbal notes.

Four Pillars Navy Strength is a gin very much in the style of the Rare Dry Gin but with the volume turned up slightly beyond 11. At 58.8% ABV the gin can support some more robust and interesting botanicals, so there are three new botanicals that are both new (and fresh), including fresh turmeric and ginger. Together they have heightened the spiciness of the gin, and the turmeric in particular has added weight and a lovely earthiness to the palate. Also in the botanical basket about half the normal oranges have been replaced with some explosive native finger limes, grown in Byron Bay. They have an intensity of flavour and acid that is almost impossible to believe, and in the basket they help the gin attain super citrus notes and lovely high-toned freshness.

This Barrel Aged Gin combines two great aspects of the Wairarapa: native bush and Pinot Noir. Distillers and brothers Stew and Chris Reid take their Native Gin, which uses three native botanicals (Kawakawa, Manuka and Horopito), and age it for three months in ex-Martinborough Pinot Noir French oak barrels.Not only is this Gin truly reflective of the region it is produced in, but it challenges your perception of what gin can be. Red currants, juniper and savoury oak. Light, peppery and floral spice on the palate followed by a sweetred fruit finish The perfect Gin all year round.

Utilising centuries of knowledge and tradition, yet not restricted by it, Starward is the brainchild of David Vitale who set out to harness the very best of Australia's barley, barrels and climate to create the ultimate new world whisky. Years of experimentation, adjustment, trial and even more adjustment has created Starward, a whisky that will challenge your perceptions of what Whisky can be. Artisan Victorian barley is sourced to begin the bespoke process which ends up in aged Australian Apera casks that have been re-coopered, re-toasted and re-sized. All of which help create a Whisky of smoothness, sweetness and unparalleled complexity.

Two brothers. A father - Pando- remembered through this family recipe. Introducing 36 Short Gin & 36 Short Blood Orange Gin (Pando's suit size), one of a kind regional spirits made for great times and handcrafted in South Australia.

A gin that is ever changing and makes an exciting addition to any gin collection. The seasons are ever changing it could be Rhubarb, Cherry, Sloe Berry or Elder-flower. Depending on the season and the fresh produce we can grow on the farm or source locally. For our first seasonal release we have discovered Cumquats are magnificent in gin so we have infused them in our GiN with a limited number of bottles produced each time.

Created to capture as purely as possible the essence of the Australian summer garden, this is the original Garden Grown Gin (formerly called Distillery Botanica Gin). The French perfumers' time-honoured technique of enfleurage is used to extract the delicate scent and flavour from the hero botanical Murraya. It along with Chamomile, Sage, Rose, Angelica, Orris Root and of course Juniper bring this floral gin alive. On the nose, there are hints of jasmine, sweet honeysuckle and orange blossom.