The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

It tastes a little like berries and orange blossoms, but the newest gin on the block is a blush stunner created using native Australian ingredients. Seven Seasons Bush Apple Gin with its balanced juniper flavours and jammy notes is a pure delight, perfect for a pink-hued G&T or for mixing in a negroni.Seven Seasons heroes native Australian ingredients. Following the sustainable lores of the land, and using what is bountiful in nature, they make sure those ingredients are there again next year, and the year after that. Bush Apple Gin is a product of Monsoon Season, when the heavy rain starts, crocs lay their eggs and the barramundi are flourishing. It’s also the time the fruit of the bush apple is ready to be picked from the treetops.

Our blood oranges for our 2022 harvest spirit were sourced from a single orchard near Loxton. The oranges were then peeled and distilled with the finest botanicals within days of picking. Cool nights and sweltering days, typical of the region, produce the perfect growing conditions. Juicy, loud, and playful - they are paired with Riverland lemons and mandarins for citrus contrast and depth.

Inspired by classical-style winemaking techniques, where grapes of different varietals are co-fermented. McLaren Vale’s Mediterranean style climate provides vignerons the perfect conditions for low acid, full bodied fruit. Textured and lifted, with notes of violets, elderflower, raspberries and a distinct piney juniper backbone, the perfect integration of gin botanicals and grape maceration.

A delicate, contemporary dry gin with a burst of citrus from blood orange, ruby red grapefruit and Australian native lemon myrtle leaf, balancing spice of wormwood, pink peppercorns and ginger for warmth. Herbal juniper notes lengthened by green tea, with smooth, sweet vanilla adding mouth-feel and lavender bouquet to finish. Prohibition Original is the perfect martini gin, with a soft, sophisticated elegance in flavour and depth, with a perfect balance of citrus and sweetness, spice and floral finish.

Utilising centuries of knowledge and tradition, yet not restricted by it, Starward is the brainchild of David Vitale who set out to harness the very best of Australia's barley, barrels and climate to create the ultimate new world whisky. Years of experimentation, adjustment, trial and even more adjustment has created Starward, a whisky that will challenge your perceptions of what Whisky can be. Artisan Victorian barley is sourced to begin the bespoke process which ends up in aged Australian Apera casks that have been re-coopered, re-toasted and re-sized. All of which help create a Whisky of smoothness, sweetness and unparalleled complexity.

Four Pillars Spiced Negroni gin cuts through the Campari and vermouth in your Negroni. It uses the base Four Pillars botanicals along with extra Tasmanian pepper berry leaf and cinnamon. There is also some West African spice called Grains of Paradise, with clove and Sichuan characters. Cameron uses organic blood oranges in the botanical basket, as well as ginger.

Red Hill Brewery is a unique independent microbrewery on the Mornington Peninsula. With hops grown on site, and no preservatives or additives, it is a brewery of extreme quality. The taste of the Peninsula. Pacific pale ale style, lightbodied, fruity hop characters.