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Monkey 47 is a complex Gin that has great balance between 47 unusual regional botanicals. It is blended with natural spring water to maintain the purity in taste. Enjoy recreating your favourite Gin cocktails with this beautiful Gin.

Tasting NotesDense and creamy opening aromas of dried grass and cheesecake followed by earthy juniper, dried pine needles and lemon peel. Creamy, relaxed mouth feel with juniper in spades, nicely balanced in a sustained, vibrant, tangy finish. Late hints of lemonade gelato through the aftertaste.Garnish: Pink Grapefruit & SageServe neat or with sodaStoryProudly distilled by brothers Jon-Paul & Chris Willigenburg, our flagship Ninch Dry Gin is inspired by our youth growing up on the Mornington Peninsula or Ninch and travels throughout the globe.Ninch Dry Gin is traditionally pot distilled from Australian grape spirit and crafted to hold itself up to the complex modern palate and varied serving preferences. Our botanical selection features the usual suspects such as juniper, coriander and angelica with a bunch of new age twists with our distillation methods ensuring maximum extraction of botanical oils enhancing the bouquet, flavour, mouth feel and length of palate.We really hope you enjoy this luscious little number as much as we and our folks do.

Tasting NotesThis one shot pot distilled gin is crafted from Australian grape spirit, with base notes of juniper and coriander, accented with the sweetness of dried apples, fig, date, hibiscus flower & highlights of zingy lemon. Take a sip and think bubble gum.Garnish: Fresh Lemon SliceServe neat or with sodaStoryA leisurely bicycle ride down the streets of a small town in Kyushu, the smell of fragrant flowers fill the air. That Spirited Lot's 'Island Flower Gin' is inspired by co-founder Kate's travels to Southern Japan & Okinawa Islands. The gentle pink colour of the spirit is achieved by maceration of hibiscus flowers post-distillation. Hibiscus is a symbol of the Okinawa Islands blooming all year round.

Tasting NotesVaguely herbal, conjuring aromas of pine needles, coriander seed and crushed curry leaves, less the heat. The Asian spice theme continues on the palate with suggestions of Thai green curry backed up by juniper, Vietnamese mint and citrus. Lingering spices through the finish.Garnish: Fresh Lime & MintServe neat or with ginger aleStoryWelcome to the markets of the Mekong Delta. That Spirited Lots Hawker Market Gin is inspired by co-founders JP and Chriss love of vibrant South East Asian market culture.This contemporary gin is driven by juniper and paired with the freshness and zing of coriander seed, kaffir lime, ginger, lemongrass and toasted coconut. One shot, pot distilled to maximise flavour extraction and mouth feel, this small batch spirit is reminiscent of a fragrant green curry.

The Thing range is Sorby Adams' flagship Shiraz. It is sourced from a vineyard above sea level in Eden Valley. The low-yeielding crops produced wines that had rich aromas of ripe plums, black fruits and wild cherry with hints of warm spices and vanilla oak. A beautifully balanced wine with a length finish.

This is a powerful, full flavoured and complex gin created using our very own grape spirit base, for drinkers of Gin with a little bit of a kick. Grown, harvested & distilled at our East Coast Distillery, located in the pristine Island state of Tasmania, this Artisan style Navy Strength Gin is made using a combination of 9 botanicals which include locally sourced Tasmanian Pepperberries and Lemon Myrtle to name a few. The full flavoured, strong finish is enough to compliment any cocktail but, we think, much like the sailors of old that it is best enjoyed by itself, a sipping gin if you will.

In the heart of Tasmania, within a former asylum, a bright new spirit has sprung to life.Born of sugarcane, this unaged silver spirit retains its sweet heritage (as we all hope to do). It tells of fresh floral notes found in the foothills of the Derwent Valley, and whispers hints of banana and citrus.New Norfolk Distillery is anchored in the Derwent Valley at the southern edge of Australia. As the wilderness roars around us, we nurture rebellious spirits.Welcome pioneers, join our voyage!

Each 500ml spirit lid is manually dipped in wax with a silver foil swing tag, presented in a hand wax dripped, thick cardboard cylinder box. As each Gift Box is manually waxed, no two boxes are the same, some minor organic imperfections may be visible.Whisky:Distilleries began producing whisky in the late 18th century. The spelling of the term Whisky alters by country, Scottish, English, Welsh, and Canadian whiskies use Whisky, while the Irish use Whiskey. Scottish Whisky must be aged in oak barrels for a minimum of three years, where it is known as the spirit of the Gods. This might explain the Angels Tax, used to describe the amount of whisky lost each year to evaporation during the ageing process. They must be happy little Angels over Scotland. With more than 30 bottles of whisky exported from Scotland each second, theres clearly enough left over for the rest of us whisky lovers. Dr Onyx Just Whisky is the best tonic for those in need of a moment or two of quiet reflection.Serving Suggestions:Serve neat, over ice, with a little water or mixer such as dry ginger ale.