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A complex London Dry style yet versatile and great in any Gin based drink. With nine botanicals, this Dry Gin touches different parts of the palate and has a long finish. Great in a G&T or G&S, wonderful in gin based cocktails and superb in martinis and negronis.

Utilising centuries of knowledge and tradition, yet not restricted by it, Starward is the brainchild of David Vitale who set out to harness the very best of Australia's barley, barrels and climate to create the ultimate new world whisky. Years of experimentation, adjustment, trial and even more adjustment has created Starward, a whisky that will challenge your perceptions of what Whisky can be. Artisan Victorian barley is sourced to begin the bespoke process which ends up in aged Australian Apera casks that have been re-coopered, re-toasted and re-sized. All of which help create a Whisky of smoothness, sweetness and unparalleled complexity.

Gin Mare is a premium Mediterranean Gin from Spain. The uniqueness of Gin Mare lays on its Mediterranean ingredients, being the only Gin using Arbequina Olives, Rosemary, Thyme and Basil as its main botanicals. The result is a delicate Gin with a savoury twist. Gin Mare is exceptionally versatile, it makes a great G&T, garnished with a rosemary sprig, as well as being the perfect base for many classic Gin cocktails.

Four Pillars Navy Strength is a gin very much in the style of the Rare Dry Gin but with the volume turned up slightly beyond 11. At 58.8% ABV the gin can support some more robust and interesting botanicals, so there are three new botanicals that are both new (and fresh), including fresh turmeric and ginger. Together they have heightened the spiciness of the gin, and the turmeric in particular has added weight and a lovely earthiness to the palate. Also in the botanical basket about half the normal oranges have been replaced with some explosive native finger limes, grown in Byron Bay. They have an intensity of flavour and acid that is almost impossible to believe, and in the basket they help the gin attain super citrus notes and lovely high-toned freshness.

A gin that is ever changing and makes an exciting addition to any gin collection. The seasons are ever changing it could be Rhubarb, Cherry, Sloe Berry or Elder-flower. Depending on the season and the fresh produce we can grow on the farm or source locally. For our first seasonal release we have discovered Cumquats are magnificent in gin so we have infused them in our GiN with a limited number of bottles produced each time.

The aim with this Gin was to only use Tas native botanicals. I discovered some very impressive native berries, leaves and seeds however they could only be wild harvested which meant I could not get enough quantity to make it practical enough for an ongoing production. I have still been able to use some Tasmanian native botanicals however I have now broadened the list to only Australian native botanicals (plus the Juniper). Iam using 6 Native Australian botanicals with 3 of them never used before in any other Gin.All of my botanicals are vapour infused which is a technique not used too often with Australian Gins. Vapour infusion (as opposed to steeped) will give the Gin a much more delicate and subtle bouquet. My Gin is designed to smell beautiful. There will be delicate petal and citrus aromas with a hint of cut hay.

The Summer Dusk is an Amber Lager inspired by beautiful summer evenings in our backyard of Noosa, where the sky explodes with colour. This Lager is refreshing and full-flavoured, boasting a fine amount of specialty dark malts balanced by tropical fruit hop flavours and aromas.

6x 100ml Bottles.Margarita:There are many claims to the origin of the Margarita. Some say it evolved from the traditional Tequila Daisy (Margarita is Spanish for Daisy), similar to the Margarita with more focus on lemon and lime, than the balance of orange liquor in the Margarita. Others say it was created in a Tijuana bar for the Ziegfeld dancer Majorie King. Another popular story is that it was created by socialite Margarita Sames for guests at her Acapulco holiday home. Regardless of how it originated, the blend of Tequila, Cointreau Liqueur, and lime is one of the most popular cocktails of choice.Serving Suggestions:To serve, line the rim of a tumbler with fresh lime and dip the rim in salt. Fill the glass with ice, then pour Dr Onyx Margarita. Add a squeeze of fresh lime and drop in a lime wedge to complete your south of the border experience.

6x 100ml Bottles.Manhattan:The first skyscrapers began to change the skyline of Manhattan Island in the 1880s, just as NYCs Manhattan Club claims they created the first Manhattan cocktail. And its making just as big an impact 140 or so years later, capturing all the glamour and excitement of New York City in a glass. The Manhattan has stayed true to its origins, mixing American Rye Whiskey, Sweet Vermouth, and traditional Angostura Bitters. During Prohibition (19201933) Canadian whisky was primarily used because it was more readily available. Just like its namesake, and the people who call it home, it has survived wars and prohibition, recessions and depressions. Serving Suggestions:To serve, pour Dr Onyx Manhattan into a mixing glass filled with ice, stir well, then strain into a chilled cocktail glass or in a short glass over ice. Garnish with a cherry or lemon peel.

6x 100ml Bottles.Espresso Martini:What do the Sex Pistols, Margaret Thatcher and the Espresso Martini have in common? Well, we dont know if all three were ever in the same bar at the same time, but we do know they all found fame (and some say notoriety) in 1980s London. There are several claims for the origin of the Espresso Martini. The more common claim was created at Freds Club, a Soho bar in the late 80s by bartender Dick Bradsell, for a young model who wanted something to wake me up and f**k me up. We cant think of a drink that better embodies the spirit of London. With many variations, this perfect recipe combines Grey Goose Vodka, Mr. Black Cold Brew Coffee Liquor, Espresso Coffee Extract, and sugar cane. Its an ideal cocktail for those who need an extra shot of life to make it through the night.Serving Suggestions:To serve, fill a cocktail shaker with ice, pour Dr Onyx Espresso Martini and shake vigorously. Strain into a chilled martini glass and garnish with fresh coffee beans.