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Nestled high in Scotland's Outer Hebrides, the Isle of Harris Distillery welcomes all with a sense of adventure. They are known as 'The Social Distillery', an ethos which embraces the generous character of the island and the people who live there. The award-winning Isle of Harris Gin is the distillery's inaugural spirit release. Every drop is distilled in Tarbert in their small copper gin still, known affectionately as 'The Dottach' after a similarly fiery and feisty local woman. Made with 9 carefully chosen botanicals: Local hand-harvested Sugar Kelp, Macedonian Juniper Berries, English Coriander Seed, Cubebs / Javan Pepper, Bitter Orange Peel, Angelica Root, Cassia Bark, Orris Root, Liquorice On The NoseA well-defined juniper note with pine needles, immediately followed by the fresh citrus notes of bitter orange, lime and grapefruit. Develops a complex floral note of rose and wallflowers with crushed green herbs, coriander and gooseberry all underpinned by mixed spice. Sugar kelp adds to the complexity and richness and gives a dry maritime note. On The PalateRefreshing gin with good balance between the bitter juniper and pine and the sweet fruit flavours of mango, grapefruit and orange. A green herb flavour has developed of crushed coriander. Distinctive and smooth with a dry, flinty taste. On The FinishOverall a long, clean finish. As the juniper and citrus fade away, sweet vanilla and black pepper remain with a gentle reminder of the sea.

This Australian Rum Tasting Set showcases the best of Aussie craft rum, featuring small-batch rums from far flung distilleries in north-western WA, south-western WA, rural NSW and the Adelaide Hills. An accompanying tasting booklet describes each distillery and their rums in intimate detail. Includes 6 x 30mL bottles; 1x 'Ord River Overproof' by Hoochery Distillery, 1x 'Dead Man's Drop' by Stone Pine Distillery, 1x 'Canefire' by Kimberley Rum Company, 1x 'Gunnery Spiced White Rum' by Adelaide Hills Distillery, 1x 'Bushtucker Spiced'' by Illegal Tender Rum Co and 1x '1866 Tumbulgum Rum' by Husk Distillery.

This is Australia's first premium Absinthe - Multiple distilled spirit with added Australian Botanical infusions. It presents with a mix of Aniseed and Lemon Myrtle, China Aniseed, Elderflower, Gentian, Fennel seed, Hyssop and of course the infamous Wormwood.Absinthe is traditionally drunk diluted, and there is no more lavish and beautiful way to dilute the drink than with an Absinthe fountain. Place the spoon over a filled glass of absinthe with the sugar cube on it and sit it underneath one of the taps on the fountain. Slowly drip water over the sugar until it has dissolved.

What do the Sex Pistols, Margaret Thatcher and the Espresso Martini have in common? Well, we dont know if all three were ever in the same bar at the same time, but we do know they all found fame (and some say notoriety) in 1980s London. There are several claims for the origin of the Espresso Martini. We cant think of a drink that better embodies the spirit of London. With many variations, this perfect recipe combines Grey Goose Vodka, Mr. Black Cold Brew Coffee Liquor, Espresso Coffee Extract, and sugar cane. Its an ideal cocktail for those who need an extra shot of life to make it through the night.Serving Suggestions:To serve, fill a cocktail shaker with ice, pour Dr Onyx Espresso Martini and shake vigorously. Strain into a chilled martini glass and garnish with fresh coffee beans.

Tropical fruits, toasted oak with lingering smoky peat. Introducing, Peated Finish; Our second, 'new world' take on an old-world whisky style. It's a red wine barrel aged, single malt whisky. Finished in peated barrels, straight off the rugged coast of Islay, Scotland. Melded with Starward's quintessential tropical notes and the smoky and earthy flavours from Islays coastal peat. Expect a whisky that's unlike any other in Australia.

Created to capture as purely as possible the essence of the Australian summer garden, this is the original Garden Grown Gin by Grown Spirits. The French perfumers' time-honoured technique of enfleurage is used to extract the delicate scent and flavour from the hero botanical Murraya. It, along with Chamomile, Sage, Rose, Angelica, Orris Root and of course Juniper bring this floral gin alive. On the nose, there are hints of jasmine, sweet honeysuckle and orange blossom.