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Proudly Melbourne based, Starward source all their ingredients within a day’s drive of their city distillery and use red wine barrels to import maximum flavour. A uniquely Australian producer of character and interest. Ginger Beer Cask #7 is back filled with the zingy goodness that you have been longing for. Crafted with Starward's signature single malt whisky, this Ginger Beer Cask is finished in barrels that once held the distillery made ginger beer. Approachable, mixable and oh-so-sippable, Ginger Beer Cask #7 is guaranteed to be the freshest and coolest kid on the block. This year’s ginger beer barrels were jam-packed with more fresh ginger than ever before, so expect a whisky that's as fresh in flavour as it is in cool factor. This also created a perfectly sweet and spicy flavour to compliment to their quintessential Starward tropical notes. Ginger Beer Cask #7 doesn't kid around when it comes to flavour. Serve it next to a rich and sticky dessert, (like tiramisu or pfeffernusse biscuits) and you'll be in heaven. Or mix it down in a tropical cocktail loaded with fresh pineapple and citrus. Whether you're a whisky lover or not, Ginger Beer Cask #7 is guranteed to capture hearts and make tastebuds tingle.

A playfully wicked gin, Naught Overproof gin commands attention and makes a memorable impact. This navy style gin possesses theversatility to create delicious and memorable cocktails. Naught Overproof gin comes packed with pink lady apples, fresh lime and subtle pink grapefruit for an intense citrus hit. Buttery smooth with a supple mouth feel, packed with a punch of juniper and spice, Naught Overproof gin builds perfectly to elevate your classic cocktails. We love our Naught Overproof in an Aviation cocktail, or a classic Gin Fizz, adding a pop of colour to your favourite drinks at home.

This Barrel Aged Gin combines two great aspects of the Wairarapa: native bush and Pinot Noir. Distillers and brothers Stew and Chris Reid take their Native Gin, which uses three native botanicals (Kawakawa, Manuka and Horopito), and age it for three months in ex-Martinborough Pinot Noir French oak barrels.Not only is this Gin truly reflective of the region it is produced in, but it challenges your perception of what gin can be. Red currants, juniper and savoury oak. Light, peppery and floral spice on the palate followed by a sweetred fruit finish The perfect Gin all year round.

A maze with only one exit. Aronia Berry, Saffron, Pineapple, Butterfly Pea and Sweet Potato. Blended in set amounts at precise temperatures in a defined sequence, to create something made of nothing. This is that flavour. This is the taste of black.

In the heart of Tasmania, within a former asylum, a bright new spirit has sprung to life.Born of sugarcane, this unaged silver spirit retains its sweet heritage (as we all hope to do). It tells of fresh floral notes found in the foothills of the Derwent Valley, and whispers hints of banana and citrus.New Norfolk Distillery is anchored in the Derwent Valley at the southern edge of Australia. As the wilderness roars around us, we nurture rebellious spirits.Welcome pioneers, join our voyage!

SEEK STRANGE, FIND WONDER Inspired by experimentation and the discovery of something different, Strange Nature gets its name from its surprising origin and the unusual character that instils; Its traceable and trusted... Born in one of New Zealands most sustainable vineyards, Strange Nature has true terroir. Quite extraordinary! Going against the grain, Strange Nature was salvaged from a rather delectable by-product - the distillate of the worlds first 0% alcohol New Zealand Sauvignon Blanc wine. Naturally flavoured and distilled with a single botanical, the one that defines gin juniper. Less is more and you can really taste it

Hand crafted and small batch distilled in a bespoke copper pot still, Reid+Reid NZ Native Gin is a unique New Zealand gin created in Martinborough by two brothers. After a two-year mission foraging the landscapes of NZ for aromatic native plants that best compliment a classic dry gin, the brothers settled on Kawakawa, Manuka and Horopito making it a quintessential New Zealand gin.Juniper and floral notes followed by citrus. Peppery and ginger spice on thepalate and a vibrant, aromatic finish. Fresh and lasting in taste. A must have for any Gin collection.

Corowa Characters pays homage to the four “lads” who make up the production team at Corowa Distilling Co. They are very serious about producing a world class product with a cheeky attitude that doesn’t take the industry, or themselves, as seriously. This whisky is combination of American, French, & Hungarian wine casks that have come together to produce a very approachable, flavoursome drink at a very attractive price point for an Australian single malt.

Jennifer, is an homage to the Dutch Genever, a product famously combining malt wine with botanical flavours and the ancestral spirit of the classic London Dry Gin. As with all Never Never's Dark Series products, Jennifer is a limited release collaboration. This time, they've partnered with one of Australia's most celebrated whisky distilleries, Tasmania's iconic Sullivans Cove Distillery. Combining the quality of Sullivans Cove new-make spirit with Never Never's award-winning botanical recipe, it's the first time two trophy winners of the World Gin Awards and World Whiskies Awards have come together to create a unique hybrid spirit. Jennifer is absolutely delicious, with rich malt character combining with fragrant citrus and fresh juniper flavour. It's been built for cocktails and works effortlessly as a substitute in both gin and whisky classics.

Absinthe has a history of infamy, banned across most of the world for almost 100 years, today it not only legal but one of our featured spirits. Our recipe stands the test of time as it is one of the oldest traditional French recipes of the 1850’s. Using a series of botanicals including wormwood, anise, and fennel, it produces a smooth, herbaceous flavour with a punchy finish. Enjoy the traditional way with sugar & some ice-cold water.