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Made in New Zealand, 1919 Summer Pink focuses on the tradition of the original pink gin (gin & bitters), while honouring our distilleries core values. Rather than adding sugars and sweeteners we source locally grown strawberries to distil. In doing this we managed to create a dry summer gin with a subtle, yet elegant, berry finish that maintains those bold gin flavours. A true nod to our traditions - celebrating the gin trends of the past and today.

Two brothers. A father - Pando- remembered through this family recipe. Introducing 36 Short Gin & 36 Short Blood Orange Gin (Pando's suit size), one of a kind regional spirits made for great times and handcrafted in South Australia.

Pronounced as Uzo or Ou-zo - Made from grapes and 7 herbs and spices. Most prominent flavour is Aniseed and Fennel. Double distilled to bring you purity of a smooth, aromatic and delightful drink. Enjoy with an ice cube or mix it with a splash of cola, orange juice or any flavoured fruit juice drink!

Cascade Soda Water is refreshing, bubbly and the perfect choice to enjoy either straight or mixed.

Triple Distilled pure vodka steeped in the finest ground coffee beans. Following on from the unique distillation process that produces OCD pure Vodka, OCD Coffee uses only sustainably sourced and traceable ground roasted coffee beans. A cold brew method is used to extract the natural oils to give a strong and refined coffee flavour – perfect for so many occasions - including creating our OCD Signature Espresso Martini! Using the same ingredients and recipe as created by OCD distiller and Co - Founder, Eduard Otter, you can create the absolute best Espresso Martini you & your guests have ever had! OCD Signature Espresso Martini Kit: OCD Coffee Vodka Morgans Coffee Noble tonic 1 Maple Syrup Ingredients 45ml – OCD Coffee Vodka 45ml – Cold Pressed coffee 45ml – Noble tonic 1 maple You will need to make your cold brew coffee at least 12 hours before. Using the same coffee blend from Morgans coffee, that is used in both our Coffee Vodka and our Espresso martini's. To make this we steep 125grams of Morgans cold press coffee in 1 litre of water for 24hours in the fridge. We then filter this before use and keep in a sealed container. This will last for up to 1 week and will make around 700ml of coffee for your martintis! Method - Shake Place all ingredients into a shaker and add ice on top – make sure you have enough ice to cover the ingredients twice over. Shake like no one is watching! You need to shake vigorously!! And then shake some more! Once you have finished shaking use a double straining method so you don’t get any small ice partials (they don’t taste bad they just ruin the look and the smooth creamy texture you have just shaken so hard for will not feel as nice) Garnish options – 3 roasted coffee beans floating on top, dust with drinking chocolate, or serve just as is!

Starward NOVA is uniquely Australian, crafted exclusively with local wine barrels for maturation resulting in a Whisky with balanced aromas of raisins, bananas and a touch of balsamic lead to clove, toffee and nougat. The palate is filled with red berries, hints of cinnamon and a variety of savoury and spice driven notes. A long, dry and tannic finish guides a strong linear reach through the palate, balancing a generous roundness and oiliness of the spirit.

This Barrel Aged Gin combines two great aspects of the Wairarapa: native bush and Pinot Noir. Distillers and brothers Stew and Chris Reid take their Native Gin, which uses three native botanicals (Kawakawa, Manuka and Horopito), and age it for three months in ex-Martinborough Pinot Noir French oak barrels.Not only is this Gin truly reflective of the region it is produced in, but it challenges your perception of what gin can be. Red currants, juniper and savoury oak. Light, peppery and floral spice on the palate followed by a sweetred fruit finish The perfect Gin all year round.

Australian-made and crafted by combining century-old Italian methods and modern distilling techniques. Spicy, full bodied with Prosecco grape undertones and white floral notes.

Corowa Characters pays homage to the four “lads” who make up the production team at Corowa Distilling Co. They are very serious about producing a world class product with a cheeky attitude that doesn’t take the industry, or themselves, as seriously. This whisky is combination of American, French, & Hungarian wine casks that have come together to produce a very approachable, flavoursome drink at a very attractive price point for an Australian single malt.