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Patient Wolf Starward Whisky Barrel Gin

"Blackthorn Gin aged in Starward Nova whisky barrels. Bright and aromatic notes of cherry and rich fruits, with warming oak spice. Smooth and complex when sipped neat. Comes to life in cocktails. A true joint expression of innovation and craft.Pairs with blue or hard cheese, dark chocolate, smoked meats, cherry ripes, scorched almonds.Smooth and complex when sipped neat. Comes to life in cocktails. And naturally, works exceptionally well with food.Neat. Highball. Old Fashioned. Martinez. "

NED Australian Whisky

NED is distilled from select Australian grain and matured until it has a boldness and character that befits its name. This limited First Batch is fiercely independent and unlike anything that has come before it.

Strange Nature Gin

SEEK STRANGE, FIND WONDER Inspired by experimentation and the discovery of something different, Strange Nature gets its name from its surprising origin and the unusual character that instils; Its traceable and trusted... Born in one of New Zealands most sustainable vineyards, Strange Nature has true terroir. Quite extraordinary! Going against the grain, Strange Nature was salvaged from a rather delectable by-product - the distillate of the worlds first 0% alcohol New Zealand Sauvignon Blanc wine. Naturally flavoured and distilled with a single botanical, the one that defines gin juniper. Less is more and you can really taste it

Geometric Cape Dry Gin

Geometric is an unapologetically a bold juniper and coriander gin. Along with subtle Cape Malay style cinnamon, cardamom and clove lined with the earthy indigenous buchu and Cape snowbush.Botanicals are bound together with Cape brandy, a masterfully textured spirit which gives this gin its uniquely rich and round profile. Prominent juniper and earth notes followed by subtly spiced citrus. Juniper, Cape snowbush and clove interlace around the soft-edged texture of the spirit. Cardamom and coriander pull the spirit to the back of the palate for a surprisingly long finish. Its length and texture making it ideal for a martini, its prominent juniper beautiful in a Geometric Gin and Tonic.

Underground Spirits ad crecendum var flosferam native gin

Delving further into the abundance of native treasures at the Australian National Botanic Gardens, Ad Crescendum var Flosferam Native Gin continues our collaboration with the gardens. This gin is quintessentially Australian, representative of our native flora and highlighting the importance of conservation at the gardens. The nose is crisp and piney. A soft, bright and herbaceous beginning, with delicate floral notes across the tongue. Slight umami. Leads to rich and sweet bush honey notes to finish.

Billy Goat's Gin Wise Old Goat

Our barrel aged Gin is a small batch handcrafted Gin. It is made using a selection of old and new world botanicals. The Gin is then left in French and American Oak ex Barossa Valley Shiraz barrels, giving a smooth caramel richness to balance the citrus and juniper with a warm, woody finish.

Reid+Reid Barrel Aged Gin

This Barrel Aged Gin combines two great aspects of the Wairarapa: native bush and Pinot Noir. Distillers and brothers Stew and Chris Reid take their Native Gin, which uses three native botanicals (Kawakawa, Manuka and Horopito), and age it for three months in ex-Martinborough Pinot Noir French oak barrels.Not only is this Gin truly reflective of the region it is produced in, but it challenges your perception of what gin can be. Red currants, juniper and savoury oak. Light, peppery and floral spice on the palate followed by a sweetred fruit finish The perfect Gin all year round.

Monkey 47 Schwarzwald Dry Gin

Monkey 47 is a complex Gin that has great balance between 47 unusual regional botanicals. It is blended with natural spring water to maintain the purity in taste. Enjoy recreating your favourite Gin cocktails with this beautiful Gin.

No 209 Reserve Gin

No. 209 opens up with a beautiful aromatic nose of predominately citrus and floral notes with a hint of spiciness. First across the palate are the citrus high notes, with lemon predominate followed by a hint of orange. As the spirit warms in the mouth, delicate floral notes are liberated from the bergamot and coriander. Mid-Palate, there is a pepper-like warmth from the emerging cardamom and juniper with a wonderful counterpoint from the mint-like componets of the cardamom. As the gin passes the palate, the cassia and the other warm spice notes become prominent. The cassia in particular will linger in the aftertaste, encouraging another sip.

No 209 Barrel Reserve Gin Sauvignon Blanc

No. 209 Sauvignon Blanc Barrel Reserve Gin Batch #4 has a floral nose with hints of toasted grain and subtle spice over undertones of juniper and citrus. The first sip is alluringly sweet and citrusy, with a pleasant tang from wine barrel aging. Mid-palate shows a burst of floral tones, lavender, rose and chamomile with hints of juniper. The finish is long and round with cardamom, chocolate and cassia notes.