Swan River Distillery Summer Citrus Gin
Summer Citrus Gin is perfect for any Australian outdoor occasion with the infusion of lemon, limes, grapefruits, and oranges complemented with native botanicals of quandong (native plum) and dessert lime. This gives a refreshing burst of flavour that quenches the thirst while in the Australian summer heat.
Swan River Distillery Absinthe
Absinthe has a history of infamy, banned across most of the world for almost 100 years, today it not only legal but one of our featured spirits. Our recipe stands the test of time as it is one of the oldest traditional French recipes of the 1850’s. Using a series of botanicals including wormwood, anise, and fennel, it produces a smooth, herbaceous flavour with a punchy finish. Enjoy the traditional way with sugar & some ice-cold water.
Four Pillars Navy Strength Gin
Four Pillars Navy Strength is a gin very much in the style of the Rare Dry Gin but with the volume turned up slightly beyond 11. At 58.8% ABV the gin can support some more robust and interesting botanicals, so there are three new botanicals that are both new (and fresh), including fresh turmeric and ginger. Together they have heightened the spiciness of the gin, and the turmeric in particular has added weight and a lovely earthiness to the palate. Also in the botanical basket about half the normal oranges have been replaced with some explosive native finger limes, grown in Byron Bay. They have an intensity of flavour and acid that is almost impossible to believe, and in the basket they help the gin attain super citrus notes and lovely high-toned freshness.
Mt Uncle Distillery Botanic Australis Navy Strength Gin
An award winner, this tripled distilled in a copper pot and macerated for 3 days using 14 Australian native botanicals (plus one non-native). The navy strength is a citral driven Gin that has been tricked up with lemon-scented gum, ginger and pepper berry.
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Cascade Soda Water is refreshing, bubbly and the perfect choice to enjoy either straight or mixed.
Billy Goat's Gin Wise Old Goat
Our barrel aged Gin is a small batch handcrafted Gin. It is made using a selection of old and new world botanicals. The Gin is then left in French and American Oak ex Barossa Valley Shiraz barrels, giving a smooth caramel richness to balance the citrus and juniper with a warm, woody finish.
Mt Uncle Distillery Botanic Australis Bushfire Smoked Gin
Australia first smoked gin Bushfire is a smokey, unique gin based on an original London dry gin recipe but with the original ingredients substituted for our own Australian native botanicals. The individual botanicals have been smoked with Iron Bark to uncover a rich, smokey palate with sweet hints of maple.
IronHouse Distillery Strange Omen Hopped Gin
Created using our base spirit which is grown, harvested & distilled at our East Coast Distillery, located in the pristine Island state of Tasmania, this artisan style Hopped Gin is a combination of the 9 botanicals which include locally sourced Tasmanian pepperberries, lemon myrtle, and the renowned Tasmanian hop. We pass alcohol vapour through a mixture of juniper and hop, creating a perfect fusion of flavours. Our classic Small Batch flavour with a delicate but rich hoppy nose and a long smooth finish.
IronHouse Distillery Strange Omen Navy Strength Gin
This is a powerful, full flavoured and complex gin created using our very own grape spirit base, for drinkers of Gin with a little bit of a kick. Grown, harvested & distilled at our East Coast Distillery, located in the pristine Island state of Tasmania, this Artisan style Navy Strength Gin is made using a combination of 9 botanicals which include locally sourced Tasmanian Pepperberries and Lemon Myrtle to name a few. The full flavoured, strong finish is enough to compliment any cocktail but, we think, much like the sailors of old that it is best enjoyed by itself, a sipping gin if you will.
Garden Grown Gin
Created to capture as purely as possible the essence of the Australian summer garden, this is the original Garden Grown Gin (formerly called Distillery Botanica Gin). The French perfumers' time-honoured technique of enfleurage is used to extract the delicate scent and flavour from the hero botanical Murraya. It along with Chamomile, Sage, Rose, Angelica, Orris Root and of course Juniper bring this floral gin alive. On the nose, there are hints of jasmine, sweet honeysuckle and orange blossom.
