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Not Your Grandmas Riesling has just a hint of residual sweetness which works just perfectly here. Fresh and floral, there's ample citrus and orchid fruits with perfectly balanced acidity for line and length. It works perfectly with or without food. Born and raised in the Barossa, Daniel started at the Penfolds cellar door, eventually co-founding a wine consultancy. Chaffey Bros. was born from Daniels dream to revive the name and the innovation of his great-great grandfather and his brother the original Chaffey brothers who founded Mildura in 1887. Together with his brother-in-law Theo Engela they now form the new iteration of Chaffey Bros. They love telling stories, and each of their wine labels reveals details about the vineyard, variety, region or history.

Soft, appealing stone fruit along with tempting touches of hazelnut and lemon blossom with a sweet hint of almond praline. Plum & black fruits with hints of cherry chocolate.

Intense aromas of dark berries including blackberries and blueberries followed by subtle, savoury oak notes. Vibrant ripe berry fruit characters complement savory oak tones. Perfectly balanced acid with a lenghty rewarding finish.

Aromas of peach and quince tones balanced by hints of grapefruit and pineapple. Subtle and integrated French oak characters are also present. A zesty and refreshing wine with citrus and white peach flavours followed by a vibrant and perfectly balanced lemon acid finish.

This Pinot Noir is a brilliant expression of the land from which it is made. It has fruit forward flavours of strawberry and raspberry with a long, smooth finish.

Museum Release wines are hand-picked by us, based on their ability to improve with age. Nearing their peak after careful cellaring, these wines are ready for you to enjoy as the wine maker intended. Hurry in; our Museum Release stock is limited and available only while stocks last. 'Good hue, although not deep; Wynns pioneered this blend in Coonawarra decades ago, and have occupied the space largely unchallenged ever since; it is a distinctly savoury mix of a full range of black fruits, black olive and dusty earth. Drink by 2021 - 90 Points. - James Halliday, Published on 28 Jul 2014.