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Pioneer Road Langhorne Creek Shiraz

Selected Shiraz from premium vineyards throughout Langhorne Creek was vinified using a combination of fermentation styles and French oak, to highlight the regional characteristics. The wine has lifted aromas of spice, dark cherry and plums, with a rich, full-flavoured palate of forest fruits and vanilla, finishing with soft tannins and excellent length. It tastes great now, and will reward patient cellaring.

McW 660 Reserve Canberra Syrah

You say shiraz, McWilliam’s says syrah (for its new McW Reserve 660 Syrah from Canberra!). A true expression of the rich diversity and elegance of high-altitude wines, the McW 660 range features grapes that are harvested from vines grown at an average of 660 metres above sea level in particularly cool climates, such as Canberra, Hilltops and Tumbarumba.So, what’s the difference between shiraz and syrah? There’s no physiological difference with the grape variety — syrah is simply shiraz’s French name. Some Australian winemakers are choosing to make wines in the style of French syrah, which is lighter and leaner than the usual richer, riper and more full-bodied expressions Australians are used to drinking.

Pioneer Road Cabernet

Chateau Tanunda Grand Barossa Cabernet

lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant dark berry fruits on the palate. The finish is long with fine grained tannins from sixteen months maturation in a combination of French and American oak.

Balance Nation Shiraz

Fresh & lively, bright & pure, blackberry flavours, medium bodied, with a subtle oak and cocoa on the finish.

Adaptaur Reserve Durif

Small parcels of the best quality fruit from across top regions in South Australia were chosen for this Reserve Durif – and it shows! It’s big, rich and mouthcoating, a ‘black red’ with some serious heft. Take that as a warning! The wine is named after a type of cattle (Hereford/ Shorthorn cross) bred for the harsh conditions of Australia’s far north, and has been crafted with steak in mind. Hints of black pepper and dark chocolate coat the palate with layers of rich red fruit and black cherry.

Taylors St Andrews Chardonnay

A great drop of summer wine, this Taylors St. Andrews Chardonnay has a ripe citrus and stone fruit aroma with a subtle, flinty note. It's sweet-spice and vanilla oak lift add complexity while the taste of plump fruits and refreshing citrus tanginess to finish.

Louis De Camponac Pinot Noir

Vibrant ruby red colour with notes of small red fruits, spices and vanilla. The flavour is complex yet elegant with a smooth soft finish. Slightly chilled with grilled meats and cheeses.

Tempus Two Graphite Series Shiraz

Intense aromas of dark berries including blackberries and blueberries followed by subtle, savoury oak notes. Vibrant ripe berry fruit characters complement savory oak tones. Perfectly balanced acid with a lenghty rewarding finish.

Louis De Camponac Cabernet Sauvignon

The aroma is rich with flavours of ripe blackcurrant and savoury herbs. The flavour shows spice and vanilla oak with a smooth structure and silky finish. Related to the Cabernet Franc and Sauvignon Blanc grape varieties, Cabernet Sauvignon grapes have a thick skin making them higher in tannins than varieties such as Pinot Noir. This grape is popular due to its ability to be grown in a range of soils and climates from Australia and abroad such as Coonawarra, Margaret River, France and Chile. As a result, Cabernet Sauvignon is a full bodied wine with flavours of blackberry, currant and cinnamon. It pairs well hearty red meats, winter stews and even rich chocolate desserts.