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Pale golden colour and bright appearance, with a strong and biting aroma, intense vegetable nuances and notes of yeasts and almonds. It is an elegant, long dry wine on the palate, slightly warm and with a long persistence. This wine is aged through biological aging by the Jerez system of solera and criaderas, in American oak barrels of approx. 500 liters capacity.

Somersby Blackberry is a fruity flavoured cider with a breath of fresh and a natural mild taste of blackberry. Its sparkling and refreshing nature makes it a perfect fruity variation. Best served over ice! Carton of 24 x 330mL bottles.

Sourced predominantly from the cool Hoddles Creek vineyard in the Yarra Valley this blend of classic sparkling varieties is amazing value. The nose is rich and toasty and the palate is fine crisp and elegant.

From Italy's northern Veneto region, the small addition of Pinot Noir provides the wines coppery pink hue. Subtle floral and pear aromas lead to a gentle palate weight with an underlying acid drive.

Canadian whiskey derived oak and vanilla notes, balanced with light herbal ginger notes. Balance on the dry side and encourages high drinkability 6% ABV well hidden, with subtle warming whiskey and ginger aftertaste.

Harmonious blend of cola, citrus, vanilla, oak and caramel. Naturally perceived sweetness balanced with light acidity. Subtle warming bourbon aftertaste.

This Wild Ferment Pinot Noir is both delicate in nature and also generous in flavour with fresh cherry and rhubarb characters supported by smooth and silky tannins.