Mercury Crushed Passionfruit Cider
Omni Blue Moscato
The sweetest of the Omni family of sparkling wines, this fresh and lively bubbly has light palate with succulent sweetness without overstepping the mark. A perfect sparkling for those with a sweet tooth and is suitable for all occasions.
La Esencia Sangria
Sangria is the ultimate summertime drink. With vibrant, aromatic fruit flavours and a refreshing, light weight palate, La Esencia is both delicious and crowd pleasing. This sangria can be served in a number of ways, but is best served with the addition of some fresh fruit like oranges, apples, limes and even pineapple. You can even add some lemonade and ginger ale for a bit of extra lift.
James Boag's Draught
The legend of St George has been the emblem for J Boag & Son since 1881, representing the determination required to make such fine beers. Combining pure Tasmanian water and the finest natural ingredients. A slightly sweet style, mellow and crisp.
Cleanskin Cabernet Merlot
Attractive blackcurrant fruit characters and a hint of mint are well matched with toasty oak to give a well rounded finish in this easy drinking blend which delivers outstanding value for money.
5 Seeds Crisp Apple Cider
5 Seeds Crisp Apple Cider is a wonderfully refreshing Cider with flavoursome apple characteristics coming through in both the aroma and flavour. 5 Seeds has become one of Australia's favourite ciders for obvious reasons! Serve on its own over ice or with the addition of some fresh fruit.
Mercury Hard Cider
Little Fat Lamb Strawberry & Lime
Australian born and bred, Little Fat Lamb Strawberry and Lime offers a full refreshing strawberry taste with a touch of lime. Best served over ice with a pinch of mint.
Little Fat Lamb Guava
Little Fat Lamb celebrates a range of brewed beverages founded on using the best available locally sourced ingredients. Now coming in a new 4 pack, the refreshing Guava flavours makes this incredibly brewed beverage an ideal summer drink.
XXXX Bitter
XXXX Bitter has a clean crisp taste, with a satisfying after bitterness. Bottom fermented at low temperatures to produce a full flavoured beer.