Iconic Rutherglen producer Stanton & Killeen produces some of Australia's if not the world's great fortified wines and it all starts here with their Rutherglen Muscat. Fresh and luscious flavours of Christmas Cake abound here.

Buller have been producers of some of Rutherglen's most opulent and concentration fortified wines since 1921. Their Fine Old Tokay is a delicious example with a myriad of flavours that include caramel, toffee, Christmas cake and golden syrup. With access to many years of reserve stock, it is remarkable that Buller can make wines of such pedigree and flavour for such a brilliant price.

A distinctly lighter and more savoury style with a wonderful lifted aroma of red fruit and dried herbs. Well balanced with lively acidity and fruit coupled with just a hint of oak.

Yalumba is the leading Viognier producer in Australia, with Virgilius as a flagship. Aromas of stone fruit and cashew are balanced by a minerally edge and a palate with superb depth and complexity.

Sourced from the upper reaches of the King Valley. Fresh and crunchy. Classic grassy notes, asparagus spears and green passionfruit pulp aromas on the nose. The palate is immediately crisp, crunchy and fresh and shows flavours of citrus, gooseberries, passionfruit and river stones. All comes together with a crisp yet textural finish! Vegan friendly.

Medium yellow colour, with the aromas of honey and fig fruit. Rich and buttery with balanced oak length.

This luscious dessert wine is matured in oak barrels enabling the wine to mellow and develop further complexity of rich rasin and honey. Ideal for an after dinner treat.

Crafted from 100% Beechworth fruit, with wild yeast fermentation and extended lees contact to enhance texture and mouthfeel. Some casual time in (seasoned) oak imbues savouriness and an added layer of complexity to the wine. The result is a zesty, dry Gris that is enjoyably easy to drink any time of year.